oysters
CYPRESS CELLAR A Taste of South Louisiana Since 1996
APPETIZERS CRAB STUFFED MUSHROOMS
Blue Crab filled mushrooms baked in a Lemon-Butter Sauce - 7.95
FRIED GREEN TOMATOES
Hand-cut, marinated sweet onion rings served with Cajun Bistro Sauce - 5.95
Served over Jalapeno Cheddar Grits - 6.50 Topped with Creamy Crawfish Remoulade - 8.50
FRIED FROG LEGS
BUFFALO SHRIMP
Chilled Gulf Shrimp covered in our Avocado Pico de Gallo - 7.25
Fried Gulf Shrimp in Buffalo Sauce with Bleu Cheese and celery - 7.50
CELLAR DIP
Baked Spinach & Artichoke Hearts serve with homemade French Rounds - 6.95
BLUE CRAB DIP Laissez Les Bon Temps Rouler
TABASCO FRIED ONION RINGS
Hot creamy blend of Gulf Blue Crab, cheeses & seasoned vegetables with homemade French Rounds - 7.95
Served with our Creole Dipping Sauce - 8.25
SHRIMP COCKTAIL
CRAWFISH REMOULADE 1/2 lb. Fried Crawfish Tails with our Signature Remoulade - 8.95
SEAFOOD FONDUE
Baked Blue Crab, Shrimp, Crawfish & seasoned Cheeses served with Hot French Bread - 9.25
CAROLINE'S CRAB CLAWS
Fried with Cocktail Sauce - 8.25
WINGS 8 Lightly Breaded Jumbo Wings with Celery - 8.25
BUFFALO
(Traditional or Cajun) with Bleu Cheese Dressing
SOUTHWESTERN CHIPOTLE
with Cilantro-Lime Cream
KLONDYKE STYLE
Tossed in Sugar Cane Syrup BBQ
ASIAN
Teriyaki & Ginger influenced with Peanut Dipping Sauce
OYSTERS OYSTERS ROCKEFELLER Baked with Seasoned Spinach & Parmesan - 8.95
OYSTERS BIENVILLE
Baked with Shrimp & Mushroom Topping - 8.95
OYSTERS CASINO FRESH SHUCKED OYSTERS 1/2 Dozen - 6.50 Dozen - 10.50
Baked with Bacon, Shallots, Roasted Red Peppers & Garlic 8.95 BLEU CHEESE CASINO- 9.95
OYSTERS LAFOURCHE
Fried Oysters topped with a Rich Crabmeat & Mushroom Cream10.95
Please be advised that when consuming fresh seafood, shell fragments or pearls may be found. 18% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE
BAYOU CLASSICS GUMBO
Shrimp, Crab, Chicken & Andouille Sausage Gumbo served with rice cup - 3.25 med - 6.95 lg - 8.95
RED BEANS & RICE
Slowly steeped with Tasso & Andouille Sausages cup - 2.95 med - 5.95 lg - 7.50
CRAWFISH ETOUFFEE
Smothered down in a Roux-based Tomato Sauce with rice cup - 3.50 med - 7.50 lg - 10.50
JAMBALAYA
A Cajun Rice dish of Shrimp, Chicken, Sausage & Vegetables all steamed together in a rich stock cup - 3.50 med - 7.50 lg - 10.50
SHRIMP CREOLE
Gulf Shrimp & Vegetables cooked in a Tangy Tomato Sauce with rice cup - 3.50 med - 7.50 lg - 10.50
CAJUN 2-STEP
Jambalaya surrounded by Shrimp Creole & topped with Fried Shrimp med - 7.50 lg - 10.50
LOUISIANA SAMPLER
Choose any three (3) of our Bayou Classics: Gumbo, Red Beans & Rice, Crawfish Etouffee, Jambalaya or Shrimp Creole - 8.95
FROM THE FIELDS...... PLANTATION SALAD
Variety of Lettuces & Baby Greens with Tomatoes, Cucumbers & Purple Onions sm - 4.95 lg - 6.95 with Chicken or Shrimp (grilled or blackenen) - add 2.50
SPINACH SALAD
Fresh Baby Spinach with Bacon, Egg, Mushrooms, Tomatoes & Parmesan Cheese with a Warm Cane Syrup Vinaigrette sm - 5.25 lg - 7.25 with Chicken or Shrimp (grilled or blackened) - add 2.50
CAESAR SALAD
Crisp Romaine Lettuce with Homemade Croutons, Purple Onions, Avocado & Parmesan Cheese sm - 5.25 lg - 7.25 with Chicken or Shrimp (grilled or blackened) - add 2.50
LOUISIANA WEDGE
Chilled Iceberg Wedge with Fried Oysters, Tomatoes, Purple Onions, Bacon & Bleu Cheese Dressing - 8.95
DRESSINGS: Buttermilk Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Sugar Cane Vinaigrette, Caesar
CAJUN COBB
Mixed Greens with Lump Crab, Boiled Shrimp, Bacon, Avocado, Tomatoes & Bleu Cheese Crumbles - 9.50
SANDWICHES & PO-BOYS CHOICE OF SIDE: French Fries, Slaw, Fried Green Tomatoes, Sweet Potato Cottage Fries, Salad, Red Beans & Rice, Green Beans, Mashed Potatoes, Onion Rings (Gumbo, Jambalaya, Crawfish Etouffee or Shrimp Creole add $1)
BURGER
1/2 lb. Certified Angus Beef Patty on a Kaiser roll with lettuce, tomatoes, onions & mayonnaise - 8.95 blackened - .50 add cheese - .50
MUFFELETTA
New Orleans Favorite! Genoa Salami, Ham, Swiss, Provolone & Olive Spread on Gambino's Italian bread - 7.95
CAJUN BLT
Bacon, Lettuce & Fried Green Tomatoes served on a Kaiser Roll with mayonnaise - 6.95
CHICKEN SANDWICH
Grilled or Fried on a Kaiser roll with bacon, Swiss, avocado, lettuce, tomatoes & mayonnaise - 7.25
CRABCAKE SANDWICH
Handmade Blue Crab Patty on a Kaiser roll with Remoulade, lettuce, tomatoes & mayonnaise - 8.95
PO-BOYS
(dressed with lettuce, tomatoes & mayonnaise on Gambino's bread) CATFISH, SHRIMP, OYSTER or CRAWFISH (fried, grilled or blackened) - 8.25 HAM or SMOKED TURKEY - 6.95 add cheese - .50 CAJUN CLUB (ham, turkey, bacon, Swiss & American) - 7.95 SLOW BRAISED BONELESS SHORT RIBS - 9.25
COKE, DIET COKE, SPRITE, LEMONADE, ROOTBEER, SWEET TEA, UNSWEET TEA, COFFEE, HOT TEA, MILK, JUICES (Apple, OJ, Cranberry or Tomato) - 1.85
PLATTERS & ENTREES Served with a side salad & choice of: Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Cottage Fries or Jambalaya
SEAFOOD PLATTERS
SHRIMP, CATFISH, OYSTERS or CRAWFISH (fried, grilled or blackened) half - 8.95 full - 14.95 CRABCAKE(s) - half 9.25 full 14.95 ATCHAFALAYA BASIN (Fried Shrimp, Catfish, Oyster, Crawfish & Crabcake) no substitutions - 17.95 SHRIMP DUO (Fried Shrimp & Shrimp Creole) - 13.95 CRAWFISH COMBINATION ( Fried Crawfish & Crawfish Etouffee) 13.95
SALMON SARDOU
Char-grilled Salmon on a bed of Wilted Spinach with Artichoke Hearts & Hollandaise - 14.95
CATFISH PECAN MEUNIERE
Pan-fried Catfish Fillet topped with a Pecan & Lemon-Butter Cream Sauce 9.25
ACADIAN CHICKEN
Southern Breaded Tenderloins - 7.95
FISH OR SHRIMP TACOS
Fried or Blackened Tilapia or Shrimp wrapped in flour tortillas with lettuce, tomatoes, avocado, pico de gallo & cilantro-lime creme fraiche - 9.25
SEAFOOD ROULADE
Blue Crab Stuffing rolled in a Catfish Fillet, baked & smothered in Seafood Mornay - 13.95
TCHOUPITOULAS
Blackened Chicken Breast or Catfish served over Andouille Potato Hash with Onions, Peppers, Mushrooms & Hollandaise - 9.25 (offered with side salad only)
BONELESS SHORT RIB PLATTER Slow braised Boneless Beef Short Ribs steeped in a savory gravy - 10.95
SEAFOOD NAPOLEON
Grilled Crabcake & Shrimp layered with Fried Green Tomatoes and topped with Blue Crab Mornay - 11.25
PASTAS Served with a side salad
CHICKEN, SHRIMP OR CRAWFISH ALFREDO
Grilled or Blackened over Linguine tossed in a Creamy Garlic Alfredo Sauce - 9.95
PASTA LAFITTE
Gulf Shrimp tossed with Angel Hair Pasta in a Creole Parmesan Cream and topped with Blue Crab Cakes - 15.95
LUMP CRAB & ARTICHOKE HEARTS
Tossed with Penne Pasta in a Rich Creamy Bleu Cheese Alfredo - 14.95
STEAMED MUSSELS
Steamed in a Garlic, White Wine, Lemon-Butter & Saffron Broth and served over Angel Hair Pasta - 13.95
CRAWFISH & TASSO LINGUINE
Crawfish Tails & New Orleans' Spicey Rustic Smoked Pork tossed with Linguine in a Garlic & Parmesan Cream Sauce - 14.95
AND TO TOP IT OFF.......... Served with a side salad, vegetable & choice of: Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Cottage Fries or Jambalaya
STEP 1 - CHOOSE YOUR MAIN DISH
CERTIFIED ANGUS BEEF 8 oz. Top Sirloin - 13.95 10 oz. Ribeye - 17.95 PAN-FRIED or BROILED TILAPIA - 10.95 GRILLED or BLACKENED MAHI - 14.95
STEP 2 - CHOOSE YOUR TOPPING (Optional) - 3.25 each SHRIMP & CRAB MORNAY CRAWFISH & TASSO CREAM OYSTER LAFOURCHE (fried with Crab & Mushroom Cream) SHRIMP SCAMPI (garlic & lemon-butter sauce) BLUE CRAB HOLLANDAISE CRAWFISH & CORN MACQUE CHOUX
APPETIZERS CRAB STUFFED MUSHROOMS
Blue Crab filled mushrooms baked in a Lemon-Butter Sauce - 7.95
FRIED GREEN TOMATOES
Hand-cut, marinated sweet onion rings served with Cajun Bistro Sauce - 5.95
Served over Jalapeno Cheddar Grits - 6.50 Topped with Creamy Crawfish Remoulade - 8.50
FRIED FROG LEGS
BUFFALO SHRIMP
Chilled Gulf Shrimp covered in our Avocado Pico de Gallo - 7.25
Fried Gulf Shrimp in Buffalo Sauce with Bleu Cheese and celery - 7.50
CELLAR DIP
Baked Spinach & Artichoke Hearts serve with homemade French Rounds - 6.95
BLUE CRAB DIP Laissez Les Bon Temps Rouler
TABASCO FRIED ONION RINGS
Hot creamy blend of Gulf Blue Crab, cheeses & seasoned vegetables with homemade French Rounds - 7.95
Served with our Creole Dipping Sauce - 8.25
SHRIMP COCKTAIL
CRAWFISH REMOULADE 1/2 lb. Fried Crawfish Tails with our Signature Remoulade - 8.95
SEAFOOD FONDUE
Baked Blue Crab, Shrimp, Crawfish & seasoned Cheeses served with Hot French Bread - 9.25
CAROLINE'S CRAB CLAWS
Fried with Cocktail Sauce - 8.25
WINGS 8 Lightly Breaded Jumbo Wings with Celery - 8.25
BUFFALO
(Traditional or Cajun) with Bleu Cheese Dressing
SOUTHWESTERN CHIPOTLE
with Cilantro-Lime Cream
KLONDYKE STYLE
Tossed in Sugar Cane Syrup BBQ
ASIAN
Teriyaki & Ginger influenced with Peanut Dipping Sauce
OYSTERS OYSTERS ROCKEFELLER Baked with Seasoned Spinach & Parmesan - 8.95
OYSTERS BIENVILLE
Baked with Shrimp & Mushroom Topping - 8.95
OYSTERS CASINO FRESH SHUCKED OYSTERS 1/2 Dozen - 6.50 Dozen - 10.50
Baked with Bacon, Shallots, Roasted Red Peppers & Garlic 8.95 BLEU CHEESE CASINO- 9.95
OYSTERS LAFOURCHE
Fried Oysters topped with a Rich Crabmeat & Mushroom Cream10.95
Please be advised that when consuming fresh seafood, shell fragments or pearls may be found. 18% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE
BAYOU CLASSICS GUMBO
Shrimp, Crab, Chicken & Andouille Sausage Gumbo served with rice cup - 3.25 med - 6.95 lg - 8.95
RED BEANS & RICE
Slowly steeped with Tasso & Andouille Sausages cup - 2.95 med - 5.95 lg - 7.50
CRAWFISH ETOUFFEE
Smothered down in a Roux-based Tomato Sauce with rice cup - 3.50 med - 7.50 lg - 10.50
JAMBALAYA
A Cajun Rice dish of Shrimp, Chicken, Sausage & Vegetables all steamed together in a rich stock cup - 3.50 med - 7.50 lg - 10.50
SHRIMP CREOLE
Gulf Shrimp & Vegetables cooked in a Tangy Tomato Sauce with rice cup - 3.50 med - 7.50 lg - 10.50
CAJUN 2-STEP
Jambalaya surrounded by Shrimp Creole & topped with Fried Shrimp med - 7.50 lg - 10.50
LOUISIANA SAMPLER
Choose any three (3) of our Bayou Classics: Gumbo, Red Beans & Rice, Crawfish Etouffee, Jambalaya or Shrimp Creole - 8.95
FROM THE FIELDS...... PLANTATION SALAD
Variety of Lettuces & Baby Greens with Tomatoes, Cucumbers & Purple Onions sm - 4.95 lg - 6.95 with Chicken or Shrimp (grilled or blackenen) - add 2.50
SPINACH SALAD
Fresh Baby Spinach with Bacon, Egg, Mushrooms, Tomatoes & Parmesan Cheese with a Warm Cane Syrup Vinaigrette sm - 5.25 lg - 7.25 with Chicken or Shrimp (grilled or blackened) - add 2.50
CAESAR SALAD
Crisp Romaine Lettuce with Homemade Croutons, Purple Onions, Avocado & Parmesan Cheese sm - 5.25 lg - 7.25 with Chicken or Shrimp (grilled or blackened) - add 2.50
LOUISIANA WEDGE
Chilled Iceberg Wedge with Fried Oysters, Tomatoes, Purple Onions, Bacon & Bleu Cheese Dressing - 8.95
DRESSINGS: Buttermilk Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Sugar Cane Vinaigrette, Caesar
CAJUN COBB
Mixed Greens with Lump Crab, Boiled Shrimp, Bacon, Avocado, Tomatoes & Bleu Cheese Crumbles - 9.50
SANDWICHES & PO-BOYS CHOICE OF SIDE: French Fries, Slaw, Fried Green Tomatoes, Sweet Potato Cottage Fries, Salad, Red Beans & Rice, Green Beans, Mashed Potatoes, Onion Rings (Gumbo, Jambalaya, Crawfish Etouffee or Shrimp Creole add $1)
BURGER
1/2 lb. Certified Angus Beef Patty on a Kaiser roll with lettuce, tomatoes, onions & mayonnaise - 8.95 blackened - .50 add cheese - .50
MUFFELETTA
New Orleans Favorite! Genoa Salami, Ham, Swiss, Provolone & Olive Spread on Gambino's Italian bread - 7.95
CAJUN BLT
Bacon, Lettuce & Fried Green Tomatoes served on a Kaiser Roll with mayonnaise - 6.95
CHICKEN SANDWICH
Grilled or Fried on a Kaiser roll with bacon, Swiss, avocado, lettuce, tomatoes & mayonnaise - 7.25
CRABCAKE SANDWICH
Handmade Blue Crab Patty on a Kaiser roll with Remoulade, lettuce, tomatoes & mayonnaise - 8.95
PO-BOYS
(dressed with lettuce, tomatoes & mayonnaise on Gambino's bread) CATFISH, SHRIMP, OYSTER or CRAWFISH (fried, grilled or blackened) - 8.25 HAM or SMOKED TURKEY - 6.95 add cheese - .50 CAJUN CLUB (ham, turkey, bacon, Swiss & American) - 7.95 SLOW BRAISED BONELESS SHORT RIBS - 9.25
COKE, DIET COKE, SPRITE, LEMONADE, ROOTBEER, SWEET TEA, UNSWEET TEA, COFFEE, HOT TEA, MILK, JUICES (Apple, OJ, Cranberry or Tomato) - 1.85
PLATTERS & ENTREES Served with a side salad & choice of: Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Cottage Fries or Jambalaya
SEAFOOD PLATTERS
SHRIMP, CATFISH, OYSTERS or CRAWFISH (fried, grilled or blackened) half - 8.95 full - 14.95 CRABCAKE(s) - half 9.25 full 14.95 ATCHAFALAYA BASIN (Fried Shrimp, Catfish, Oyster, Crawfish & Crabcake) no substitutions - 17.95 SHRIMP DUO (Fried Shrimp & Shrimp Creole) - 13.95 CRAWFISH COMBINATION ( Fried Crawfish & Crawfish Etouffee) 13.95
SALMON SARDOU
Char-grilled Salmon on a bed of Wilted Spinach with Artichoke Hearts & Hollandaise - 14.95
CATFISH PECAN MEUNIERE
Pan-fried Catfish Fillet topped with a Pecan & Lemon-Butter Cream Sauce 9.25
ACADIAN CHICKEN
Southern Breaded Tenderloins - 7.95
FISH OR SHRIMP TACOS
Fried or Blackened Tilapia or Shrimp wrapped in flour tortillas with lettuce, tomatoes, avocado, pico de gallo & cilantro-lime creme fraiche - 9.25
SEAFOOD ROULADE
Blue Crab Stuffing rolled in a Catfish Fillet, baked & smothered in Seafood Mornay - 13.95
TCHOUPITOULAS
Blackened Chicken Breast or Catfish served over Andouille Potato Hash with Onions, Peppers, Mushrooms & Hollandaise - 9.25 (offered with side salad only)
BONELESS SHORT RIB PLATTER Slow braised Boneless Beef Short Ribs steeped in a savory gravy - 10.95
SEAFOOD NAPOLEON
Grilled Crabcake & Shrimp layered with Fried Green Tomatoes and topped with Blue Crab Mornay - 11.25
PASTAS Served with a side salad
CHICKEN, SHRIMP OR CRAWFISH ALFREDO
Grilled or Blackened over Linguine tossed in a Creamy Garlic Alfredo Sauce - 9.95
PASTA LAFITTE
Gulf Shrimp tossed with Angel Hair Pasta in a Creole Parmesan Cream and topped with Blue Crab Cakes - 15.95
LUMP CRAB & ARTICHOKE HEARTS
Tossed with Penne Pasta in a Rich Creamy Bleu Cheese Alfredo - 14.95
STEAMED MUSSELS
Steamed in a Garlic, White Wine, Lemon-Butter & Saffron Broth and served over Angel Hair Pasta - 13.95
CRAWFISH & TASSO LINGUINE
Crawfish Tails & New Orleans' Spicey Rustic Smoked Pork tossed with Linguine in a Garlic & Parmesan Cream Sauce - 14.95
AND TO TOP IT OFF.......... Served with a side salad, vegetable & choice of: Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Cottage Fries or Jambalaya
STEP 1 - CHOOSE YOUR MAIN DISH
CERTIFIED ANGUS BEEF 8 oz. Top Sirloin - 13.95 10 oz. Ribeye - 17.95 PAN-FRIED or BROILED TILAPIA - 10.95 GRILLED or BLACKENED MAHI - 14.95
STEP 2 - CHOOSE YOUR TOPPING (Optional) - 3.25 each SHRIMP & CRAB MORNAY CRAWFISH & TASSO CREAM OYSTER LAFOURCHE (fried with Crab & Mushroom Cream) SHRIMP SCAMPI (garlic & lemon-butter sauce) BLUE CRAB HOLLANDAISE CRAWFISH & CORN MACQUE CHOUX
