Pancit Canton with Oyster Sauce

Unilever Food Solutions Philippines

Recipe detail information Pancit Canton with Oyster Sauce

Yield

10 persons

Ingredients (10 persons) Amount

Measure

Name

800.00

g

Noodles - canton

30.00

ml

Oil - Cooking

15.00

g

vegetables-garlic

30.00

g

Onion

100.00

g

snow peas

100.00

g

Cabbage, white

100.00

g

Carrots

200.00

ml

Water

30.00

ml

Soy Sauce - plain

100.00

ml

Knorr Oyster Flavoured Sauce - 4 x 3.6 kg

30.00

g

Cornstarch

100.00

g

Squid, fresh

100.00

g

Shrimps, shelled and deveined

Preparation FOR THE SAUCE

1. In a hot wok, saute garlic and onion. 2. Add carrots and seafood. 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

3. Add water and bring to a boil. Add snow peas and cabbage. 4. Add Knorr Oyster Sauce, soy sauce, and ground black pepper. 5. Thicken the sauce with the cornstarch slurry.

FOR THE NOODLES

1. Soak the noodles first in tap water until it is hydrated. 2. Pour the sauce on top of the pancit canton before serving.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017