Pappa's who love Pasta!
Jamie’s Homemade Pappardelle with Quick Tomato Sauce
Pappa’s who love Pasta!
Ingredients
• Extra Virgin Olive Oil • 2 cloves garlic, peeled and finely sliced • ½-1 fresh red chilli, halved, deseeded and finely sliced • 1 small bunch of fresh basil, leaves picked • 400g good-quality tinned chopped tomatoes • Sea Salt • Freshly ground black pepper • 250g fresh lasagne sheets • Parmesan cheese, freshly grated, to serve
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. For dads who love to cook and who love Italian food, making this type of pasta is simple and easy with Jamie Oliver’s Pasta Machine. Try the quick and simple Pappardelle & Tomato Sauce recipe on the left!
Jamie Oliver’s range of kitchen products offers some great Father’s Day gift ideas for the gourmet dad. So if your Pappa loves to cook, pop in to Goozi Kitchenshop to find the perfect gift.
Instructions
Tomato Sauce • Heat a large frying pan over a medium heat and add a good few lugs of olive oil.
NEW at Goozi! Jamie Oliver Range
• When the oil's hot, add the garlic and chilli and fry until lightly coloured.
Large Tapas Bowls
• Drop in most of the basil – and after a few seconds, add the tomatoes.
Pasta Utensil Set with Container
• Bring to the boil and simmer for about 5 minutes. You'll end up with a chunky sauce – if you like it smoother, pass the sauce through a coarse sieve. • Taste the sauce and season with salt and pepper. Keep warm. Pasta • Bring a large pan of salted water to the boil.
Slice up some ciabatta on the Crubmless Breadboard to dip into that rich pasta sauce
Chrome Pasta Machine – perfect for making fettuccine and pappardelle strips!
• On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel. • When the water is at a rolling boil, add the pasta and cook for a few minutes until just al dente. • Drain the pasta strips in a colander, reserving a little of the cooking water. • Stir the pasta into the warm sauce. If it's a bit thick, add a few spoonfuls of the cooking water to loosen it up. • Sprinkle with freshly grated Parmesan cheese and the reserved basil leaves and serve immediately. Serves 2 Cooking time: A super fast 25 minutes!
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Discount Voucher 10% OFF ANY PURCHASE OF R250 AND MORE Terms & conditions: Valid until 30 June 2014. May not be used in conjunction with any promotions or discounts. Excludes Miele products. Please cut out and bring this voucher along to qualify for your discount. SPLASH 15
Tel: 028 312 4979 11 Mitchell Street, Hermanus
Pappa’s who love Pasta!
Ingredients
• Extra Virgin Olive Oil • 2 cloves garlic, peeled and finely sliced • ½-1 fresh red chilli, halved, deseeded and finely sliced • 1 small bunch of fresh basil, leaves picked • 400g good-quality tinned chopped tomatoes • Sea Salt • Freshly ground black pepper • 250g fresh lasagne sheets • Parmesan cheese, freshly grated, to serve
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. For dads who love to cook and who love Italian food, making this type of pasta is simple and easy with Jamie Oliver’s Pasta Machine. Try the quick and simple Pappardelle & Tomato Sauce recipe on the left!
Jamie Oliver’s range of kitchen products offers some great Father’s Day gift ideas for the gourmet dad. So if your Pappa loves to cook, pop in to Goozi Kitchenshop to find the perfect gift.
Instructions
Tomato Sauce • Heat a large frying pan over a medium heat and add a good few lugs of olive oil.
NEW at Goozi! Jamie Oliver Range
• When the oil's hot, add the garlic and chilli and fry until lightly coloured.
Large Tapas Bowls
• Drop in most of the basil – and after a few seconds, add the tomatoes.
Pasta Utensil Set with Container
• Bring to the boil and simmer for about 5 minutes. You'll end up with a chunky sauce – if you like it smoother, pass the sauce through a coarse sieve. • Taste the sauce and season with salt and pepper. Keep warm. Pasta • Bring a large pan of salted water to the boil.
Slice up some ciabatta on the Crubmless Breadboard to dip into that rich pasta sauce
Chrome Pasta Machine – perfect for making fettuccine and pappardelle strips!
• On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel. • When the water is at a rolling boil, add the pasta and cook for a few minutes until just al dente. • Drain the pasta strips in a colander, reserving a little of the cooking water. • Stir the pasta into the warm sauce. If it's a bit thick, add a few spoonfuls of the cooking water to loosen it up. • Sprinkle with freshly grated Parmesan cheese and the reserved basil leaves and serve immediately. Serves 2 Cooking time: A super fast 25 minutes!
LIKE us on Facebook www.facebook.com/goozi.kitchenshop
Discount Voucher 10% OFF ANY PURCHASE OF R250 AND MORE Terms & conditions: Valid until 30 June 2014. May not be used in conjunction with any promotions or discounts. Excludes Miele products. Please cut out and bring this voucher along to qualify for your discount. SPLASH 15
Tel: 028 312 4979 11 Mitchell Street, Hermanus
