PEONY GARDEN, WALNUT CREEK MENU
PEONY GARDEN, WALNUT CREEK MENU STARTERS PORK POT STICKERS (6)鲜肉鍋貼
6
VEGETARIAN EGG ROLLS(4)蔬菜春卷
7
CREAM CHEESE PUFF (5)金錢蟹盒
7
FRIED PRAWNS (4) 炸虾
7
SHRIMP & PORK DUMPLING (3)北菇燒賣
5.50
SHRIMP DUMPLING(3)水晶蝦餃皇
5.50
STEAMED BBQ PORK BUN (3)
5.50
SHANGHAI DUMPLING(4)上海小籠包
5.50
笑口叉燒包
STEAMED STICKY RICE WARAPPED IN LOTUS LEAF (1) 荷葉糯米雞
5.00
CRISPY CHINESE EGGPLANT w/Hoisin Ginger Glaze
10
*CRISPY CURRIED ASPARAGUS OR CAULIFLOWER 咖喱炸蔬菜 (利笋 / 白花菜)
7
PORK BELLY
7
Turmeric Coconut Rice Cake and Shaoxing Wine Reduction Sauce (2pc)
VIETNAMESE SHRIMP & AVOCADO FRESH ROLLS 牡丹園卷 8 Shrimp and fresh avocado w/Jicama, cucumber, red onion & cilantro, wrapped w/delicate rice paper BARBECUED PORK SPARERIBS w/Kaffir Lime, honey-hoisin sauce 烧烤排骨
16
SOUPS AND SALAD Wonton Soup
3 / cup
Hot & Sour Soup
3 / cup
Chicken Corn Soup
3 / cup
Seafood Sizzling Rice Soup
5 / cup
ORIENTAL CHICKEN SALAD
8.95
GRILLED PRAWN SALAD
11.95
Fresh lettuce and crispy rice noodles tossed with julienne carrots and peanuts in our homemade vinaigrette dressing topped with crispy chicken breast meat.
Grilled prawns w/fresh organic mix greens, fresh mangoes, avocado, apples and candied walnuts in lime vinaigrette dressing.
CHEF’S SPECIALS
23
* MONGOLIAN STYLE RIB EYE Stir fried with Mongolian chili sauce & onions * SHAKING BLACK PEPPER RIB EYE Wok seared beef tenderloin w/lime-pepper sauce
HOUSE SPECIALTIES HONEY WALNUT PRAWNS
* SALT & PEPPER CALAMARI OR FISH FILETS
HONEY GLAZED CALAMARI
SEARED DAY BOAT SCALLOPS (4) w/ coconut rice cake, apple & reduction
MANDARIN TRIPLE CROWN (prawns, chicken & beef)
* PAN FRIED BABY LOBSTER w/ Salt & pepper
* PEKING PRAWNS *SZECHUAN STYLE PRAWNS w/ Szechuan pepper corns & red chili peppers
* PEKING SCOLLOPS
POACHED CHILEAN SEABASS
15
30
PRAWNS LETTUCE WRAPS w/ 4 fresh lettuce cups
CHICKEN & PORK SWEET & SOUR CHICKEN 甜酸雞
11
* PEKING CHICKEN
12
LEMON CHICKEN 柠檬雞
11
* GARIC SPICY CHICKEN 蒜香雞 11
BROCCOLI & CASHEW CHICKEN 西兰腰果雞11
* CRISPY CHICKEN IN GINGER SAUCE 11
TERIYAKI CHICKEN
* MANDARIN CRISPY CHICKEN IN BASIL SAUCE 11
日式风味雞
* CRISPY GARLIC CHICKEN
脆蒜雞 11
SWEET & SOUR PORK 甜酸肉 PORK W/STRING BEANS
15 11
四季豆肉絲 11
*SZECHUAN STYLE CHICKEN (with bone)
* KUNG PAO CHICKEN 宫爆雞
11
*YU SHIANG PORK 魚香肉絲
11
PORK W/BEAN CURD 香干肉絲
辣子雞
11 12
Roasted chicken marinated with spicy sweet ginger sauce, deep fried then stir fried with dried red chili peppers.
BEEF BROCCOLI BEEF
西兰牛
12
*MONGOLIAN BEEF 蒙古牛
12
ASPARAGUS BEEF 利笋牛
13
*BEEF W/ORANGE FLAVOR 陈皮牛
12
BEEF W/GINGER & SCALLION 姜葱牛
12
*CHINESE BROCCOLI BEEF唐兰牛 12
*MANDARIN CRISPY BEEF IN BASIL SAUCE
12
* CUMIN SEEDS LAMB 孜然羊
14
SEAFOOD PRAWNS W/ASSORTED VEGS.蔬菜蝦
13
*KUNGPAO PRAWNS
宫爆蝦
13
SWEET & SOUR PRAWNS 甜酸蝦
13
*CRISPY PRAWNS IN BASIL SAUCE 香草蝦
LOTUS ROOTS W/PRAWNS 莲藕蝦
13
*CRISPY PRAWNS IN GINGER SAUCE姜汁蝦 13
PRAWNS WITH SNOW PEAS 雪豆蝦
14
*HUNAN FISH FILLETS 湖南魚片
SEARED AHI TUNA
22
13
14
Pan seared Ahi tuna, sesame seeds, soba noodle, seaweed, soybean in creamy and soy-lime sauce.
VEGETABLES CHINESE GREENS W/SHIITAKE MUSHROOMS * SPICY CRISPY TOFU 脆皮豆腐 9.50 EGGPLANT W/TOFU 茄子豆腐 9.95 * SAUTEED STRING BEANS 干扁四季豆 9.50 STRING BEANS W/TOFU 四季豆豆腐 9.95 * KUNGPAO TOFU 宫保豆腐 9.50 GARLIC CHINESE SPINACH 蒜蓉菠菜 10.95 GARLIC A-CHOY 蒜蓉油麦菜 10.95 PEONY GARDEN’S VEGETABLE DELIGHT (Asparagus, Snap Peas, Lotus Roots and Carrots) 13 SAUTEED CHEF’S MIX WILD MUSHROOM AND ASPARAGUS w/brown sauce 利笋冬菇
12
SAUTEED CHEF’S ASPARAGUS AND STRING BEANS w/black bean sauce 利笋四季豆
12
RICE & NOODLES FRIED RICE （You choice of Pork, Chicken or Vegetables） 炒飯（炒豬肉，雞，蔬菜）
9
FRIED RICE （Your choice of Beef, Shrimp or Deluxe） 炒飯（炒牛，蝦或什锦）
10
CHOW MEIN 炒麵 （Your Choice of Pork, Chicken or Vegetables） 炒麵 (炒豬肉，雞或蔬菜)
9
CHOW MEIN （Your choice of Beef, Shrimp or Deluxe ） 炒麵（炒牛，蝦或什锦）
10
CHOW FUN （Your Choice of Pork, Chicken or Vegetables） 干炒河粉（炒豬肉/雞肉/蔬菜）
9
CHOW FUN (Your choice of Beef, Shrimp, Vegetables or Deluxe) 干炒河粉（炒牛，蝦或什锦）
10
GARLIC ONION NOODLE w/asparagus, shiitake mushrooms 蒜麵
10
DRIED SCALLOP W/EGG WHITE FRIED RICE 瑶柱蛋白炒飯
15
PRAWNS W/SCRAMBLED EGG CHOW FUN 滑蛋蝦仁炒河
13
JASMINE STEAMED RICE 泰国香米飯
1.75
1.75
Price & menu items may subject to change
BROWN RICE 糙米飯
FAMILY DINNER 家庭套餐 PEONY GARDEN’S MANDARIN DINNER 牡丹园京餐 Served for Two or More… $17.95 per person APPETIZERS: SPRING ROLLS, CRABMEAT PUFFS, FRIED JUMBO PRAWNS 頭檯： 素菜春卷，金钱蟹盒，炸蝦 SOUP: WONTON SOUP 湯： 雲吞湯 FRIED RICE: VEGETABLE FRIED RICE 炒飯： 蔬菜炒飯 ENTREE: ONE CHOICE PER PERSON 主餐：请每位客人选一菜 CHICKEN W. ASSORTED VEGS. SWEET & SOUR PORK 什锦蔬菜雞 甜酸肉 BROCCOLI BEEF MOO-SHU BEEF 西兰牛 木须牛 DELUXE VEGETABLE PRAWNS W/ VEGETABLES 什锦蔬菜 什锦蔬菜蝦 MANDARIN TRIPLE CROWN 招牌炒三样
PEONY GARDEN’S SZECHUAN DINNER 牡丹园川餐 Served for Two or More… $19.95 per person APPETIZERS: POT STICKERS, CRABMEAT PUFFS, FRIED JUMBO PRAWNS 頭檯：锅貼，金钱蟹盒，炸蝦 SOUP: HOT & SOUR SOUP 湯：酸辣湯 FRIED RICE: DELUXE FRIED RICE 炒飯：招牌炒飯 ENTREE: ONE CHOICE PER PERSON 主餐：请每位客人选一菜 *KUNG PAO CHICKEN. *SAUTEED STRING BEANS 宫保雞片 干扁四季豆 * HUNAN BEEF MIXED VEGETABLES W/TOFU 湖南牛 什锦蔬菜豆腐 *MONLIAN BEEF *YU SHIANG PORK 蒙古牛 魚香肉丝 *CRISPY CHICKEN IN GINGER SAUCE HONEY WALNUT PRAWNS 招牌姜汁雞 核桃蝦
PEONY GARDEN GOURMET DINNER 牡丹园厨师推荐 Served for Two or More… $21.95 per person APPETIZERS: Shrimp & Pork Dumplings (Siu-mai), Shrimp Dumplings (Har Gaw), Shanghai Dumplings 頭檯：烧賣，蝦餃，上海小籠 SOUP: SEAFOOD SOUP 湯：海鲜湯 FRIED RICE: GOLDEN CURRY FRIED RICE 炒飯：黄金炒飯 ENTREE: ONE CHOICE PER PERSON 主餐：请每位客人选一菜 MANDARIN TRIPLE CROWN ASPARAGUS W/STRING BEANS 招牌炒三样 利笋四季豆 * SALT & PEPPER FISH FILETS ASPARAGUS W/SHIITAKE MUSHROOMS 椒鹽魚片 利笋冬菇 *MONGOLIAN LAMB HONEY WALNUT PRAWNS 蒙古羊 核桃蝦
* Represents Hot & Spicy – May be altered according to your taste.
BEVERAGES Coke, Diet Coke, 7-up,
2.50
Thai Iced Tea
3.50
Sparkling Water
2.50
French Roast Coffee
2.95
Tropical Fruit Ice Tea (unsweetened) 3.00 Jasmin Hot Tea
2.00/person
BEERS DRAFT Kirin Ichiban
5.00
BOTTLE Sapporo
(S) 5.00
Tsingtao
5.00
Lagunitas IPA
5.00
(L) 8.00
HOUSE COCKTAILS
7.95/each
All of our cocktails are made from scratch. Using freshly squeezed juice and house made syrups Blueberry Fresh Asian Vodka married w/fresh crashed blueberry balanced by fresh lemon sour Basil Martini Asian Soju, fresh lime sour, shakes w/fresh muddled Thai basil leaves. CB”s Mai Tai Asian Rum, Orange Juice and Triple Set Farmer’s Market Mojito We go to the market, taste, and muddle what’s best with Asian Vodka, lime juice, mint & soda. The fruit changes weekly. Lychee “On the Stem” Soju, Lychee Nectar. Dolin White Vermouth
6
VEGETARIAN EGG ROLLS(4)蔬菜春卷
7
CREAM CHEESE PUFF (5)金錢蟹盒
7
FRIED PRAWNS (4) 炸虾
7
SHRIMP & PORK DUMPLING (3)北菇燒賣
5.50
SHRIMP DUMPLING(3)水晶蝦餃皇
5.50
STEAMED BBQ PORK BUN (3)
5.50
SHANGHAI DUMPLING(4)上海小籠包
5.50
笑口叉燒包
STEAMED STICKY RICE WARAPPED IN LOTUS LEAF (1) 荷葉糯米雞
5.00
CRISPY CHINESE EGGPLANT w/Hoisin Ginger Glaze
10
*CRISPY CURRIED ASPARAGUS OR CAULIFLOWER 咖喱炸蔬菜 (利笋 / 白花菜)
7
PORK BELLY
7
Turmeric Coconut Rice Cake and Shaoxing Wine Reduction Sauce (2pc)
VIETNAMESE SHRIMP & AVOCADO FRESH ROLLS 牡丹園卷 8 Shrimp and fresh avocado w/Jicama, cucumber, red onion & cilantro, wrapped w/delicate rice paper BARBECUED PORK SPARERIBS w/Kaffir Lime, honey-hoisin sauce 烧烤排骨
16
SOUPS AND SALAD Wonton Soup
3 / cup
Hot & Sour Soup
3 / cup
Chicken Corn Soup
3 / cup
Seafood Sizzling Rice Soup
5 / cup
ORIENTAL CHICKEN SALAD
8.95
GRILLED PRAWN SALAD
11.95
Fresh lettuce and crispy rice noodles tossed with julienne carrots and peanuts in our homemade vinaigrette dressing topped with crispy chicken breast meat.
Grilled prawns w/fresh organic mix greens, fresh mangoes, avocado, apples and candied walnuts in lime vinaigrette dressing.
CHEF’S SPECIALS
23
* MONGOLIAN STYLE RIB EYE Stir fried with Mongolian chili sauce & onions * SHAKING BLACK PEPPER RIB EYE Wok seared beef tenderloin w/lime-pepper sauce
HOUSE SPECIALTIES HONEY WALNUT PRAWNS
* SALT & PEPPER CALAMARI OR FISH FILETS
HONEY GLAZED CALAMARI
SEARED DAY BOAT SCALLOPS (4) w/ coconut rice cake, apple & reduction
MANDARIN TRIPLE CROWN (prawns, chicken & beef)
* PAN FRIED BABY LOBSTER w/ Salt & pepper
* PEKING PRAWNS *SZECHUAN STYLE PRAWNS w/ Szechuan pepper corns & red chili peppers
* PEKING SCOLLOPS
POACHED CHILEAN SEABASS
15
30
PRAWNS LETTUCE WRAPS w/ 4 fresh lettuce cups
CHICKEN & PORK SWEET & SOUR CHICKEN 甜酸雞
11
* PEKING CHICKEN
12
LEMON CHICKEN 柠檬雞
11
* GARIC SPICY CHICKEN 蒜香雞 11
BROCCOLI & CASHEW CHICKEN 西兰腰果雞11
* CRISPY CHICKEN IN GINGER SAUCE 11
TERIYAKI CHICKEN
* MANDARIN CRISPY CHICKEN IN BASIL SAUCE 11
日式风味雞
* CRISPY GARLIC CHICKEN
脆蒜雞 11
SWEET & SOUR PORK 甜酸肉 PORK W/STRING BEANS
15 11
四季豆肉絲 11
*SZECHUAN STYLE CHICKEN (with bone)
* KUNG PAO CHICKEN 宫爆雞
11
*YU SHIANG PORK 魚香肉絲
11
PORK W/BEAN CURD 香干肉絲
辣子雞
11 12
Roasted chicken marinated with spicy sweet ginger sauce, deep fried then stir fried with dried red chili peppers.
BEEF BROCCOLI BEEF
西兰牛
12
*MONGOLIAN BEEF 蒙古牛
12
ASPARAGUS BEEF 利笋牛
13
*BEEF W/ORANGE FLAVOR 陈皮牛
12
BEEF W/GINGER & SCALLION 姜葱牛
12
*CHINESE BROCCOLI BEEF唐兰牛 12
*MANDARIN CRISPY BEEF IN BASIL SAUCE
12
* CUMIN SEEDS LAMB 孜然羊
14
SEAFOOD PRAWNS W/ASSORTED VEGS.蔬菜蝦
13
*KUNGPAO PRAWNS
宫爆蝦
13
SWEET & SOUR PRAWNS 甜酸蝦
13
*CRISPY PRAWNS IN BASIL SAUCE 香草蝦
LOTUS ROOTS W/PRAWNS 莲藕蝦
13
*CRISPY PRAWNS IN GINGER SAUCE姜汁蝦 13
PRAWNS WITH SNOW PEAS 雪豆蝦
14
*HUNAN FISH FILLETS 湖南魚片
SEARED AHI TUNA
22
13
14
Pan seared Ahi tuna, sesame seeds, soba noodle, seaweed, soybean in creamy and soy-lime sauce.
VEGETABLES CHINESE GREENS W/SHIITAKE MUSHROOMS * SPICY CRISPY TOFU 脆皮豆腐 9.50 EGGPLANT W/TOFU 茄子豆腐 9.95 * SAUTEED STRING BEANS 干扁四季豆 9.50 STRING BEANS W/TOFU 四季豆豆腐 9.95 * KUNGPAO TOFU 宫保豆腐 9.50 GARLIC CHINESE SPINACH 蒜蓉菠菜 10.95 GARLIC A-CHOY 蒜蓉油麦菜 10.95 PEONY GARDEN’S VEGETABLE DELIGHT (Asparagus, Snap Peas, Lotus Roots and Carrots) 13 SAUTEED CHEF’S MIX WILD MUSHROOM AND ASPARAGUS w/brown sauce 利笋冬菇
12
SAUTEED CHEF’S ASPARAGUS AND STRING BEANS w/black bean sauce 利笋四季豆
12
RICE & NOODLES FRIED RICE （You choice of Pork, Chicken or Vegetables） 炒飯（炒豬肉，雞，蔬菜）
9
FRIED RICE （Your choice of Beef, Shrimp or Deluxe） 炒飯（炒牛，蝦或什锦）
10
CHOW MEIN 炒麵 （Your Choice of Pork, Chicken or Vegetables） 炒麵 (炒豬肉，雞或蔬菜)
9
CHOW MEIN （Your choice of Beef, Shrimp or Deluxe ） 炒麵（炒牛，蝦或什锦）
10
CHOW FUN （Your Choice of Pork, Chicken or Vegetables） 干炒河粉（炒豬肉/雞肉/蔬菜）
9
CHOW FUN (Your choice of Beef, Shrimp, Vegetables or Deluxe) 干炒河粉（炒牛，蝦或什锦）
10
GARLIC ONION NOODLE w/asparagus, shiitake mushrooms 蒜麵
10
DRIED SCALLOP W/EGG WHITE FRIED RICE 瑶柱蛋白炒飯
15
PRAWNS W/SCRAMBLED EGG CHOW FUN 滑蛋蝦仁炒河
13
JASMINE STEAMED RICE 泰国香米飯
1.75
1.75
Price & menu items may subject to change
BROWN RICE 糙米飯
FAMILY DINNER 家庭套餐 PEONY GARDEN’S MANDARIN DINNER 牡丹园京餐 Served for Two or More… $17.95 per person APPETIZERS: SPRING ROLLS, CRABMEAT PUFFS, FRIED JUMBO PRAWNS 頭檯： 素菜春卷，金钱蟹盒，炸蝦 SOUP: WONTON SOUP 湯： 雲吞湯 FRIED RICE: VEGETABLE FRIED RICE 炒飯： 蔬菜炒飯 ENTREE: ONE CHOICE PER PERSON 主餐：请每位客人选一菜 CHICKEN W. ASSORTED VEGS. SWEET & SOUR PORK 什锦蔬菜雞 甜酸肉 BROCCOLI BEEF MOO-SHU BEEF 西兰牛 木须牛 DELUXE VEGETABLE PRAWNS W/ VEGETABLES 什锦蔬菜 什锦蔬菜蝦 MANDARIN TRIPLE CROWN 招牌炒三样
PEONY GARDEN’S SZECHUAN DINNER 牡丹园川餐 Served for Two or More… $19.95 per person APPETIZERS: POT STICKERS, CRABMEAT PUFFS, FRIED JUMBO PRAWNS 頭檯：锅貼，金钱蟹盒，炸蝦 SOUP: HOT & SOUR SOUP 湯：酸辣湯 FRIED RICE: DELUXE FRIED RICE 炒飯：招牌炒飯 ENTREE: ONE CHOICE PER PERSON 主餐：请每位客人选一菜 *KUNG PAO CHICKEN. *SAUTEED STRING BEANS 宫保雞片 干扁四季豆 * HUNAN BEEF MIXED VEGETABLES W/TOFU 湖南牛 什锦蔬菜豆腐 *MONLIAN BEEF *YU SHIANG PORK 蒙古牛 魚香肉丝 *CRISPY CHICKEN IN GINGER SAUCE HONEY WALNUT PRAWNS 招牌姜汁雞 核桃蝦
PEONY GARDEN GOURMET DINNER 牡丹园厨师推荐 Served for Two or More… $21.95 per person APPETIZERS: Shrimp & Pork Dumplings (Siu-mai), Shrimp Dumplings (Har Gaw), Shanghai Dumplings 頭檯：烧賣，蝦餃，上海小籠 SOUP: SEAFOOD SOUP 湯：海鲜湯 FRIED RICE: GOLDEN CURRY FRIED RICE 炒飯：黄金炒飯 ENTREE: ONE CHOICE PER PERSON 主餐：请每位客人选一菜 MANDARIN TRIPLE CROWN ASPARAGUS W/STRING BEANS 招牌炒三样 利笋四季豆 * SALT & PEPPER FISH FILETS ASPARAGUS W/SHIITAKE MUSHROOMS 椒鹽魚片 利笋冬菇 *MONGOLIAN LAMB HONEY WALNUT PRAWNS 蒙古羊 核桃蝦
* Represents Hot & Spicy – May be altered according to your taste.
BEVERAGES Coke, Diet Coke, 7-up,
2.50
Thai Iced Tea
3.50
Sparkling Water
2.50
French Roast Coffee
2.95
Tropical Fruit Ice Tea (unsweetened) 3.00 Jasmin Hot Tea
2.00/person
BEERS DRAFT Kirin Ichiban
5.00
BOTTLE Sapporo
(S) 5.00
Tsingtao
5.00
Lagunitas IPA
5.00
(L) 8.00
HOUSE COCKTAILS
7.95/each
All of our cocktails are made from scratch. Using freshly squeezed juice and house made syrups Blueberry Fresh Asian Vodka married w/fresh crashed blueberry balanced by fresh lemon sour Basil Martini Asian Soju, fresh lime sour, shakes w/fresh muddled Thai basil leaves. CB”s Mai Tai Asian Rum, Orange Juice and Triple Set Farmer’s Market Mojito We go to the market, taste, and muddle what’s best with Asian Vodka, lime juice, mint & soda. The fruit changes weekly. Lychee “On the Stem” Soju, Lychee Nectar. Dolin White Vermouth
