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POWER LUNCH $44 on 44th 3 COURSES IN 60 MINUTES OR LESS CAULIFLOWER AND CHEESE PUMPKIN HARLEQUIN SOUP Pumpkin Seed Oil and Cheese Crisp or
ARUGULA *VEG Kohlrabi Carpaccio and Sage Vinaigrette or
BISON CARPACCIO Dijon Mustard, Tête de Moine Cheese ___________________________
GUINEA HEN ‘COQ AU VIN” Marinated in Pinot Noir, Braised Vegetables and Potato Mousseline or
BARRAMUNDI Cassoulet, Grilled Bone Marrow, Carrots or
LAMB TENDERLOIN Dauphine Potatoes, Vegetable Ragout, Mustard Sauce or
RUBY RED POLENTA CAKES*VEG Parsnip Puree and Spaghetti Squash ___________________________
PROFITEROLE SANDWICH Gelato, Passion Fruit Caramel or
POACHED SECKEL PEAR or
ASSORTED SORBETS AND GELATOS
Executive Chef Florian Wehrli
Please inform your server of any dietary restrictions, vegan option is available for the Power Lunch
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