Prawns and Chives Ravioli with Tomato Basil Sauce
Unilever Food Solutions
Recipe detail information Prawns and Chives Ravioli with Tomato Basil Sauce Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
kg
Ravioli dough
500.00
g
Prawns, Peal, cubed and slightly seasoned
100.00
g
Chives , Cubed
100.00
g
Basil leaves, chopped
500.00
g
Knorr Tomato Pronto
20.00
g
Garlic cloves, finely chopped
100.00
g
Onions, chopped
50.00
ml
Egg white
100.00
ml
Olive oil
1.00
Salt and ground black pepper to taste
Preparation 1.
Saute onion and garlic for few seconds and leave it on a side
2. In a food processor beat prawns, chives, egg white, ½ onions, ½ garlic, ½ olive oil, salt and pepper until it is finely chopped but not pureed; cover and refrigerate 2. Roll out the dough and cut the dough sheet in half, egg wash, drop the filling by a tablespoonful about 2-inches apart onto 1/2 of the pasta sheet
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
02.10.2017
Unilever Food Solutions
Recipe detail information
3. Egg wash the sheet and fold the other 1/2 over the filling like a blanket and gently press out the air pockets around each heap of filling 4. Use a sharp knife to cut the sides around each mound and press the edges with your fingers or fork to make a tight seal (dust a sheet pan with flour to prevent the ravioli from sticking and lay them out to dry slightly while assembling the rest) 5. In a large skillet heat remaining Olive oil, onion, garlic, Knorr Tomato Pronto and basil leaves over medium and reduce for few minutes ,season with salt and pepper to taste 6. Meantime boil the Ravioli in salted water and cook till done, strain and gently cook the ravioli with the tomato sauce and garnish with more basil
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
02.10.2017
Recipe detail information Prawns and Chives Ravioli with Tomato Basil Sauce Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
kg
Ravioli dough
500.00
g
Prawns, Peal, cubed and slightly seasoned
100.00
g
Chives , Cubed
100.00
g
Basil leaves, chopped
500.00
g
Knorr Tomato Pronto
20.00
g
Garlic cloves, finely chopped
100.00
g
Onions, chopped
50.00
ml
Egg white
100.00
ml
Olive oil
1.00
Salt and ground black pepper to taste
Preparation 1.
Saute onion and garlic for few seconds and leave it on a side
2. In a food processor beat prawns, chives, egg white, ½ onions, ½ garlic, ½ olive oil, salt and pepper until it is finely chopped but not pureed; cover and refrigerate 2. Roll out the dough and cut the dough sheet in half, egg wash, drop the filling by a tablespoonful about 2-inches apart onto 1/2 of the pasta sheet
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
02.10.2017
Unilever Food Solutions
Recipe detail information
3. Egg wash the sheet and fold the other 1/2 over the filling like a blanket and gently press out the air pockets around each heap of filling 4. Use a sharp knife to cut the sides around each mound and press the edges with your fingers or fork to make a tight seal (dust a sheet pan with flour to prevent the ravioli from sticking and lay them out to dry slightly while assembling the rest) 5. In a large skillet heat remaining Olive oil, onion, garlic, Knorr Tomato Pronto and basil leaves over medium and reduce for few minutes ,season with salt and pepper to taste 6. Meantime boil the Ravioli in salted water and cook till done, strain and gently cook the ravioli with the tomato sauce and garnish with more basil
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
02.10.2017
