prego® traditional pasta sauce - Nutrislice

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The thick consistency of Prego® pasta sauce clings well to pasta. It works well as both a pour over and an ingredient for many menu items. Easy to handle containers enable quick and easy preparation, simply open and pour on or mix into pasta.

Use on spaghetti, manicotti, lasagna, veal or chicken.

PREGO® TRADITIONAL PASTA SAUCE

6/ 106 oz. pouch case code 05012 Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

Shelf Life: 12 MONTHS, USE BY DATE ON PRODUCT. Preparation: Cook over medium heat, stirring occasionally until hot.

UPC: 0-51000-05012-0 SCC-14: 10-05100-00501-27 Storage Temp: 65°F Servings per case: about 23

Handling Guidelines: REFRIGERATE UNUSED SAUCE.

Pack & Size: 6/ 106 oz. pouch Case Weight: 41.92 LB

Cube: 0.913 FT Case Size: 17.5 IN x 12.875 IN x 7 IN

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions. Allergens:Sulfites

Serving size:

Special Dietary Needs: 250 calories or less per serving Good source of Fiber Good source of Vitamin A Lycopene Serving of Vegetables Sodium 481 - 800 mgs. Zero Trans Fats

1/2 CUP (120 ML) %DV

Nutrients per Serving Calories Calories From Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium

70 15 1.5 g 0.5 g 0g 0 mg 480 mg

0% 20 %

Potassium

390 mg

11 %

2% 3%

Total Carbohydrate

13 g

4%

Dietary Fiber Sugars Protein

3g 10 g 2g

12 %

Vitamin C Iron

4% 4%

Vitamin A Calcium

10 % 2%

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), SALT, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVORING.

Formula effective date: Information true and accurate as of:

12/04/2009 6/17/2015