Private Dining and Group Events
Private Dining and Group Events
Contact
Alissa Horn, Sales Manager Email: [email protected] Direct Line: 604-609-5480
Restaurant Overview 791 West Georgia Street, Vancouver, V6C 2T4 Reservation: 604-692-4939 yewseafood.com
Located on the second floor of the Four Seasons Hotel Vancouver you will discover one of the city’s premier seafood restaurants, delivering exceptional cuisine, great wines, innovative cocktails and a fun, welcoming environment. Hours of Operation Coffee To Go Daily 6:30 AM - 10:30 AM Bar Sunday to Thursday 10:30 AM - 12:00 PM Friday and Saturday 10:30 AM - 1:00 AM Restaurant (Daily) Breakfast 7:00 AM - 11:30 AM Lunch 11:30 AM - 2:30 PM Dinner 5:00 PM - 10:00 PM
The Wine Room Seats 10 guests
Minimum Spend Lunch Daily
$500
Dinner (Sunday to Thursday)
$1000
Dinner (Friday and Saturday)
$1200
Set in the heart of the restaurant, the sky lit semi-private glass enclosed Wine Room provides an intimate area for your business meeting or special occasion.
The Communal Table Seats 14 guests
No minimum spend* *Based on menu prices
This open yet intimate table captures the liveliness of the restaurant with its view of the open-concept kitchen. Hewn from a slab of Vancouver Island native maple, the communal table is situated beside the floor-to-ceiling fireplace.
Semi Private Function Area 36 seated –or– 60 standing
Minimum spend: $2,000 - $4000* *Based on time of day, day of week, time of year
Planning a larger party? Consider YEW's semi-private dining section, a flexible event space that can be customized to your needs and accommodate up to 36 for a sit-down event or 60 for a stand-up reception.
Group Lunch Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
One Fish
Two Fish
Choice of...
Choice of...
To Start
To Start
HEIRLOOM TOMATOES Buffalo Mozzarella, Local Balsamic Vinegar, Basil
HEIRLOOM TOMATOES Buffalo Mozzarella, Local Balsamic Vinegar, Basil
YEW CHOWDER Smoked Cod, Okanagan Apples Vanilla Bean Honey
ALBACORE TUNA SASHIMI Green Grapes, Sweet & Spicy Jalapeno Vinaigrette
To Follow SMOKED MEAT SANDWICH Sauerkraut, Swiss Cheese, Keens Mustard Dill Pickles, Rosemary Bread FISH ‘N’ CHIPS Organic Ocean Halibut, Crispy Gluten Free Batter Kennebec Fries, Tartar Sauce, Lemon Pepper WILD SALMON Green Garbanzo Beans, Golden Potato Gnocchi Lemon Emulsion To Finish PANNA COTTA Imperial Black Tea Panna Cotta, Black Sesame Seed Pineapple Crumble, Passion Fruit Sorbet
YEW CHOWDER Smoked Cod, Okanagan Apples Vanilla Bean Honey To Follow WILD SALMON KALE SALAD Spring Salmon, Strawberries, Black Pepper Balsamic Dressing, Goat Cheese, Almonds SHRIMP CARBONARA Garganelli, Spring Peas, Bacon, Egg, Garlic Side Stripe Shrimp, Chilis THE HALIBUT BURGER Chili Mayo, Shaved Fennel, BC Blueberry Relish Butter Lettuce, Fresh Tomato To Finish WARM BC BLUEBERRY PIE Fresh Local Blueberries, Vanilla Ice Cream
$46.00
$50.00
Group Lunch Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
Three Fish
YEW Fish Choice of...
Choice of... To Start HUMPBACK SHRIMP Poached & Marinated Chili, Ginger & Grapefruit Emulsion LOBSTER TACOS Red Miso, Maple & Lime Avocado, Apples ALBACORE TUNA SASHIMI Green Grapes, Sweet & Spicy Jalapeno Vinaigrette
To Start HALIBUT CRUDO Halibut Crudo, Crushed Avocado, Ginger Citrus, Jalapeno HUMPBACK SHRIMP Poached & Marinated Chili, Ginger & Grapefruit Emulsion LOBSTER TACOS Red Miso, Maple & Lime Avocado, Apples To Follow
To Follow SCALLOP SALAD Hannah Brook Farm Greens, Curry & Apricot Vinaigrette Lime Roasted Cashews, Pickled Cucumber, Shallots
LOBSTER COBSTER Chilled Whole Lobster, Butter Lettuce, Crispy Prosciutto Avocado, Six Minute Egg, Goat Cheese Maple Dressing, Lemon Ricotta
SIDE STRIPE SHRIMP CROISSANT Organic Ocean Side Strip Shrimp Celery Hearts, Chili Mayo
FISH ‘N’ CHIPS Organic Ocean Halibut, Crispy Gluten Free Batter Kennebec Fries, Tartar Sauce, Lemon Pepper
HALIBUT Pan Seared Halibut, Seasonal Vegetables Lemon Olive Oil, Sea Salt
HALIBUT Pan Seared Halibut, Seasonal Vegetables Lemon Olive Oil, Sea Salt
To Finish APRICOT SUMMER PUDDING Strawberry Sorbet
WARM GOLDEN QUINOA WITH SIDE STRIPE SHRIMP OR SCALLOPS Golden Quinoa, Young Chick Peas, Snap Peas Artichoke, Lemon Vinaigrette, Watercress To Finish WARM BC BLUEBERRY PIE Fresh Local Blueberries, Vanilla Ice Cream
$54.00
$58.00
Group Dinner Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
One Fish
Two Fish
TO START
TO START
GRILLED ASPARAGUS Prosciutto, Arugula Pesto Shaved & Crispy Parmesan YEW CHOWDER Creamy Smoked Cod, Chilliwack Corn Golden Potato, Apples, Vanilla Bean Honey TO FOLLOW ALBACORE TUNA Miso, Soy & Honey Snow Peas, Snap Peas Bok Choy, Toasted Sesame CHICKEN White Cheddar & Corn, Polenta Arugula, Bacon, Pickled Mustard Seeds CASHEW CREAM PASTA Cashew Purée, Woodland Mushrooms, Chili, Roasted Cashews, Chimichurri
KALE CAESAR Baby Kale & Romaine, Creamy Dressing Sourdough Croutons, White Anchovies GOLDEN GNOCCHI Hand Peeled Shrimp, Young Chick Peas Almonds, Parmesan HALIBUT CEVICHE Avocado, Corn, Orange, Lime, Honey TO FOLLOW SALMON Artichokes, Parsley & Pine Nut Pesto Heirloom Tomatoes, Lemon Emulsion CHICKEN White Cheddar & Corn, Polenta Arugula, Bacon, Pickled Mustard Seeds SABLEFISH Celery, Baby Kale, Apple Cider Vinaigrette Roasted Grapes, Almonds
TO FINISH APRICOT SUMMER PUDDING Strawberry Sorbet PANNA COTTA Imperial Black Tea Panna Cotta Black Sesame Seed, Pineapple Crumble Passion Fruit Sorbet
$56.00
TO FINISH CHOCOLATE TORTE Raspberry Sorbet, Raspberry Chia Compote PANNA COTTA Imperial Black Tea Panna Cotta Black Sesame Seed, Pineapple Crumble Passion Fruit Sorbet
$64.00
Group Dinner Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
Three Fish TO START
YEW Fish OYSTERS OR LOBSTER TACOS FAMILY STYLE TO SHARE TO START
LOBSTER TACOS Red Miso, Maple & Lime Avocado, Apple TOMATO SALAD Heirloom Tomatoes, Buffalo Mozzarella Balsamic & Basil PORK BELLY & SHRIMP BC Blueberry & Balsamic Crème Fraiche, Cashews TO FOLLOW WESTCOAST PAELLA Salmon, Halibut, Side Stripe Shrimp Mussels & Clams, Scallop Chorizo, Saffron Rice BEEF 14 oz Angus Ribeye, French Green Beans Balsamic & Black Pepper HALIBUT Pork Belly, Baby Carrot, Heirloom Radish Cumin Vinaigrette, Pistachio Puree LOBSTER “Thermidor Style”, Asparagus, Artichoke Young Spinach, Roasted Garlic Olive Oil Hollandaise
TO FINISH APRICOT SUMMER PUDDING Strawberry Sorbet CHOCOLATE PISTACHIO ICE CREAM SANDWICH Chocolate Sauce
$72.00
GRILLED ASPARAGUS Prosciutto, Arugula Pesto Shaved & Crispy Parmesan YEW CHOWDER Creamy Smoked Cod, Chilliwack Corn Golden Potato, Apples, Vanilla Bean Honey PORK BELLY & SHRIMP BC Blueberry & Balsamic Crème Fraiche, Cashews HALIBUT CEVICHE Avocado, Corn, Orange, Lime, Honey TO FOLLOW SCALLOP & SHRIMP Oven Dried Tomatoes, Bacon Asparagus & Ricotta Gnocchi Lemon & Honey Vinaigrette BEEF TENDERLOIN Lobster Mash, Vanilla Bean Hollandaise Grilled Asparagus, Yukon Gold Potatoes SABLEFISH Celery, Baby Kale, Apple Cider Vinaigrette Roasted Grapes, Almonds CHICKEN White Cheddar & Corn, Polenta Arugula, Bacon, Pickled Mustard Seeds TO FINISH APRICOT SUMMER PUDDING Strawberry Sorbet
$85.00
Cocktail Reception Menu Passed Appetizers Minimum $38 per person: 4 items / ~2 pieces of each per person Additional items @ $4 per piece
Stationary Appetizers Custom appetizer buffets and seafood stations are available for up to 60 guests RAW BAR
QUALICUM SCALLOPS & PORK BELLY Apple Cider & Maple Vinaigrette BC SPOT PRAWN TEMPURA ‘GLUTEN FREE’ Lemon Mayo MINI LOBSTER MILK BUNS Canadian Back Bacon, Chili Mayo YEW TACOS Crab or Lobster, Miso Honey Radishes, Sprouts, Avocado *Available Vegan CRUNCHY CAULIFLOWER Cranberry TRIO OF DIPS Humus, Grilled Artichoke Red Pepper & Feta Dips, Pita Bread
OYSTER STATION Oysters are served with fresh lemon, grated horseradish, & seasonal mignonettes $3 per oyster SIGNATURE SEAFOOD STATION Chilled & Raw Seafood Selection of Oysters, Crab, Spot Prawns Albacore Tuna, Qualicum Scallops Lobster Humpback Shrimp, King Crab Legs $24 per person
SNACK BAR WARM SPICED CASHEWS & ALMONDS WARM OLIVES CRISPY CALAMARI Spicy Mayo SALT & PEPPER WINGS Balsamic Salt, Black Pepper, Honey OR INDIAN WINGS Curried Honey & Cashews CRISPY HOUSE MADE POTATO CHIPS Chili Mayo PARMESAN KENNEBEC FRIES Garlic Aioli SURF & TURF CHARCUTERIE BOARD Seasonal Cured Fish & Meat $10 per person
Group Booking Agreement CONFIRMATION OF BOOKINGS Sales Manager must approve and confirm all bookings and cancellations. To confirm your booking the attached form must be completed and returned, by fax or email, within 5 working days of a tentative booking being made, otherwise the management reserves the right to release the booking and allocate the space to another client. WINE ROOM DINING / COMMUNAL TABLE Bookings in our Wine Room will be subject to a minimum expenditure. A deposit of $10/person will be charged on your credit card 7 days prior to your event to secure your reservation. A change of date or increase in numbers may change this amount. Wine Room Minimum Expenditures Lunch Daily
$500
Dinner (Sunday to Thursday)
$1000
Dinner (Friday and Saturday)
$1200
BACK OF YEW DINING & RECEPTION Bookings in the back of YEW may require a deposit of 50% of the quoted minimum food expenditure which would be charged on your credit card 30 days prior to your event. Minimum food and beverage expenditures vary based on time of year and day of week. SERVICE CHARGE + TAXES A 15% service charge, 3% administrative fee and applicable taxes will be added to all food and beverage charges. Taxes will be applied in strict accordance with federal, provincial and/or local tax regulations on all other charges. Subject to change. GUARANTEED NUMBERS A guarantee on the total number of attending guests is required 7 days prior to the event. If this number decreases within 7 days of the event, a charge appropriate to the agreed upon menu price may be applied CANCELLATION Cancellations within 30 days of booking may be charged 50% of the quoted food & beverage expenditure. Cancellations within 14 days of the booking may be charged 100% of the quoted expenditure. DISPLAYS, EXHIBITS & DECORATIONS All displays, exhibits and/or decorations proposed by the Patron shall be subject to the prior written approval of the Hotel in each instance. The Hotel assumes no responsibility whatsoever for displays, exhibits and/or decorations, etc. brought into the Hotel by the Patron or any third party in connection with the Event, including, but not limited to, claims of personal injury or property damage related to the displays, exhibits and/or decorations. Balloons are not allowed. IDEMNIFICATION The parties agree to indemnify and hold harmless each other and each of its directors, officers, employees, managers and agents from and against all liabilities, losses, claims, demands, damages, costs and expenses suffered or incurred and arising as a direct or indirect result of any claim, proceeding, civil, criminal or administrative action, inquiry, suit or legal action instituted in respect of the Event or the Patron’s use of the services and facilities of the Hotel. I have read and understand the agreement above: Client Signature____________________________Date_____________
Name of group:
____
Number Attending: ___________ Time of group: __________
Date of group: ____________________________
Event type: Breakfast / Lunch / Dinner / Reception
Location: ________________________________
Menu Selection: _____________ Price (per person): _______
Name of Organizer: ________________________
Phone: _____________________ Fax: ___________________
Group Representative / One Site Contact: ___________________________________________________________ Email Address: __________________________________________________________________________________ Postal Address:__________________________________________________________________________________ _______________________________________________________________________________________________ Billing details: __________________________________________________________________________________ Name: ___________________________________
Phone: _____________________ Fax: ___________________
Minimum F&B Expenditure: _________________
Date of Payment:______________________________
Payment details:
or
Credit Card
Company Cheque
Credit Card #_________________________________________________
Expiry Date_____________________
I am authorized to sign for the above mentioned credit card and hereby authorize Four Seasons Hotel Vancouver, to place the charges indicated on my credit card. Cardholder Signature: ____________________________________________________________________________ Credit Card Holders Billing Address _________________________________________________________________ (if different than above) _______________________________________________________________________________________________ Date Booked: ______________________________________ Signature: ___________________________________
(Office Use ONLY): CC Verification #____________________ Manager: ______________ Date: ________________
Contact
Alissa Horn, Sales Manager Email: [email protected] Direct Line: 604-609-5480 791 West Georgia Street, Vancouver, VC V6C 2T4 Phone: (604) 692-4939 Fax: (604) 844-6749
Contact
Alissa Horn, Sales Manager Email: [email protected] Direct Line: 604-609-5480
Restaurant Overview 791 West Georgia Street, Vancouver, V6C 2T4 Reservation: 604-692-4939 yewseafood.com
Located on the second floor of the Four Seasons Hotel Vancouver you will discover one of the city’s premier seafood restaurants, delivering exceptional cuisine, great wines, innovative cocktails and a fun, welcoming environment. Hours of Operation Coffee To Go Daily 6:30 AM - 10:30 AM Bar Sunday to Thursday 10:30 AM - 12:00 PM Friday and Saturday 10:30 AM - 1:00 AM Restaurant (Daily) Breakfast 7:00 AM - 11:30 AM Lunch 11:30 AM - 2:30 PM Dinner 5:00 PM - 10:00 PM
The Wine Room Seats 10 guests
Minimum Spend Lunch Daily
$500
Dinner (Sunday to Thursday)
$1000
Dinner (Friday and Saturday)
$1200
Set in the heart of the restaurant, the sky lit semi-private glass enclosed Wine Room provides an intimate area for your business meeting or special occasion.
The Communal Table Seats 14 guests
No minimum spend* *Based on menu prices
This open yet intimate table captures the liveliness of the restaurant with its view of the open-concept kitchen. Hewn from a slab of Vancouver Island native maple, the communal table is situated beside the floor-to-ceiling fireplace.
Semi Private Function Area 36 seated –or– 60 standing
Minimum spend: $2,000 - $4000* *Based on time of day, day of week, time of year
Planning a larger party? Consider YEW's semi-private dining section, a flexible event space that can be customized to your needs and accommodate up to 36 for a sit-down event or 60 for a stand-up reception.
Group Lunch Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
One Fish
Two Fish
Choice of...
Choice of...
To Start
To Start
HEIRLOOM TOMATOES Buffalo Mozzarella, Local Balsamic Vinegar, Basil
HEIRLOOM TOMATOES Buffalo Mozzarella, Local Balsamic Vinegar, Basil
YEW CHOWDER Smoked Cod, Okanagan Apples Vanilla Bean Honey
ALBACORE TUNA SASHIMI Green Grapes, Sweet & Spicy Jalapeno Vinaigrette
To Follow SMOKED MEAT SANDWICH Sauerkraut, Swiss Cheese, Keens Mustard Dill Pickles, Rosemary Bread FISH ‘N’ CHIPS Organic Ocean Halibut, Crispy Gluten Free Batter Kennebec Fries, Tartar Sauce, Lemon Pepper WILD SALMON Green Garbanzo Beans, Golden Potato Gnocchi Lemon Emulsion To Finish PANNA COTTA Imperial Black Tea Panna Cotta, Black Sesame Seed Pineapple Crumble, Passion Fruit Sorbet
YEW CHOWDER Smoked Cod, Okanagan Apples Vanilla Bean Honey To Follow WILD SALMON KALE SALAD Spring Salmon, Strawberries, Black Pepper Balsamic Dressing, Goat Cheese, Almonds SHRIMP CARBONARA Garganelli, Spring Peas, Bacon, Egg, Garlic Side Stripe Shrimp, Chilis THE HALIBUT BURGER Chili Mayo, Shaved Fennel, BC Blueberry Relish Butter Lettuce, Fresh Tomato To Finish WARM BC BLUEBERRY PIE Fresh Local Blueberries, Vanilla Ice Cream
$46.00
$50.00
Group Lunch Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
Three Fish
YEW Fish Choice of...
Choice of... To Start HUMPBACK SHRIMP Poached & Marinated Chili, Ginger & Grapefruit Emulsion LOBSTER TACOS Red Miso, Maple & Lime Avocado, Apples ALBACORE TUNA SASHIMI Green Grapes, Sweet & Spicy Jalapeno Vinaigrette
To Start HALIBUT CRUDO Halibut Crudo, Crushed Avocado, Ginger Citrus, Jalapeno HUMPBACK SHRIMP Poached & Marinated Chili, Ginger & Grapefruit Emulsion LOBSTER TACOS Red Miso, Maple & Lime Avocado, Apples To Follow
To Follow SCALLOP SALAD Hannah Brook Farm Greens, Curry & Apricot Vinaigrette Lime Roasted Cashews, Pickled Cucumber, Shallots
LOBSTER COBSTER Chilled Whole Lobster, Butter Lettuce, Crispy Prosciutto Avocado, Six Minute Egg, Goat Cheese Maple Dressing, Lemon Ricotta
SIDE STRIPE SHRIMP CROISSANT Organic Ocean Side Strip Shrimp Celery Hearts, Chili Mayo
FISH ‘N’ CHIPS Organic Ocean Halibut, Crispy Gluten Free Batter Kennebec Fries, Tartar Sauce, Lemon Pepper
HALIBUT Pan Seared Halibut, Seasonal Vegetables Lemon Olive Oil, Sea Salt
HALIBUT Pan Seared Halibut, Seasonal Vegetables Lemon Olive Oil, Sea Salt
To Finish APRICOT SUMMER PUDDING Strawberry Sorbet
WARM GOLDEN QUINOA WITH SIDE STRIPE SHRIMP OR SCALLOPS Golden Quinoa, Young Chick Peas, Snap Peas Artichoke, Lemon Vinaigrette, Watercress To Finish WARM BC BLUEBERRY PIE Fresh Local Blueberries, Vanilla Ice Cream
$54.00
$58.00
Group Dinner Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
One Fish
Two Fish
TO START
TO START
GRILLED ASPARAGUS Prosciutto, Arugula Pesto Shaved & Crispy Parmesan YEW CHOWDER Creamy Smoked Cod, Chilliwack Corn Golden Potato, Apples, Vanilla Bean Honey TO FOLLOW ALBACORE TUNA Miso, Soy & Honey Snow Peas, Snap Peas Bok Choy, Toasted Sesame CHICKEN White Cheddar & Corn, Polenta Arugula, Bacon, Pickled Mustard Seeds CASHEW CREAM PASTA Cashew Purée, Woodland Mushrooms, Chili, Roasted Cashews, Chimichurri
KALE CAESAR Baby Kale & Romaine, Creamy Dressing Sourdough Croutons, White Anchovies GOLDEN GNOCCHI Hand Peeled Shrimp, Young Chick Peas Almonds, Parmesan HALIBUT CEVICHE Avocado, Corn, Orange, Lime, Honey TO FOLLOW SALMON Artichokes, Parsley & Pine Nut Pesto Heirloom Tomatoes, Lemon Emulsion CHICKEN White Cheddar & Corn, Polenta Arugula, Bacon, Pickled Mustard Seeds SABLEFISH Celery, Baby Kale, Apple Cider Vinaigrette Roasted Grapes, Almonds
TO FINISH APRICOT SUMMER PUDDING Strawberry Sorbet PANNA COTTA Imperial Black Tea Panna Cotta Black Sesame Seed, Pineapple Crumble Passion Fruit Sorbet
$56.00
TO FINISH CHOCOLATE TORTE Raspberry Sorbet, Raspberry Chia Compote PANNA COTTA Imperial Black Tea Panna Cotta Black Sesame Seed, Pineapple Crumble Passion Fruit Sorbet
$64.00
Group Dinner Menus **Vegetarian, Vegan or Gluten Free options are available at no additional charge**
Three Fish TO START
YEW Fish OYSTERS OR LOBSTER TACOS FAMILY STYLE TO SHARE TO START
LOBSTER TACOS Red Miso, Maple & Lime Avocado, Apple TOMATO SALAD Heirloom Tomatoes, Buffalo Mozzarella Balsamic & Basil PORK BELLY & SHRIMP BC Blueberry & Balsamic Crème Fraiche, Cashews TO FOLLOW WESTCOAST PAELLA Salmon, Halibut, Side Stripe Shrimp Mussels & Clams, Scallop Chorizo, Saffron Rice BEEF 14 oz Angus Ribeye, French Green Beans Balsamic & Black Pepper HALIBUT Pork Belly, Baby Carrot, Heirloom Radish Cumin Vinaigrette, Pistachio Puree LOBSTER “Thermidor Style”, Asparagus, Artichoke Young Spinach, Roasted Garlic Olive Oil Hollandaise
TO FINISH APRICOT SUMMER PUDDING Strawberry Sorbet CHOCOLATE PISTACHIO ICE CREAM SANDWICH Chocolate Sauce
$72.00
GRILLED ASPARAGUS Prosciutto, Arugula Pesto Shaved & Crispy Parmesan YEW CHOWDER Creamy Smoked Cod, Chilliwack Corn Golden Potato, Apples, Vanilla Bean Honey PORK BELLY & SHRIMP BC Blueberry & Balsamic Crème Fraiche, Cashews HALIBUT CEVICHE Avocado, Corn, Orange, Lime, Honey TO FOLLOW SCALLOP & SHRIMP Oven Dried Tomatoes, Bacon Asparagus & Ricotta Gnocchi Lemon & Honey Vinaigrette BEEF TENDERLOIN Lobster Mash, Vanilla Bean Hollandaise Grilled Asparagus, Yukon Gold Potatoes SABLEFISH Celery, Baby Kale, Apple Cider Vinaigrette Roasted Grapes, Almonds CHICKEN White Cheddar & Corn, Polenta Arugula, Bacon, Pickled Mustard Seeds TO FINISH APRICOT SUMMER PUDDING Strawberry Sorbet
$85.00
Cocktail Reception Menu Passed Appetizers Minimum $38 per person: 4 items / ~2 pieces of each per person Additional items @ $4 per piece
Stationary Appetizers Custom appetizer buffets and seafood stations are available for up to 60 guests RAW BAR
QUALICUM SCALLOPS & PORK BELLY Apple Cider & Maple Vinaigrette BC SPOT PRAWN TEMPURA ‘GLUTEN FREE’ Lemon Mayo MINI LOBSTER MILK BUNS Canadian Back Bacon, Chili Mayo YEW TACOS Crab or Lobster, Miso Honey Radishes, Sprouts, Avocado *Available Vegan CRUNCHY CAULIFLOWER Cranberry TRIO OF DIPS Humus, Grilled Artichoke Red Pepper & Feta Dips, Pita Bread
OYSTER STATION Oysters are served with fresh lemon, grated horseradish, & seasonal mignonettes $3 per oyster SIGNATURE SEAFOOD STATION Chilled & Raw Seafood Selection of Oysters, Crab, Spot Prawns Albacore Tuna, Qualicum Scallops Lobster Humpback Shrimp, King Crab Legs $24 per person
SNACK BAR WARM SPICED CASHEWS & ALMONDS WARM OLIVES CRISPY CALAMARI Spicy Mayo SALT & PEPPER WINGS Balsamic Salt, Black Pepper, Honey OR INDIAN WINGS Curried Honey & Cashews CRISPY HOUSE MADE POTATO CHIPS Chili Mayo PARMESAN KENNEBEC FRIES Garlic Aioli SURF & TURF CHARCUTERIE BOARD Seasonal Cured Fish & Meat $10 per person
Group Booking Agreement CONFIRMATION OF BOOKINGS Sales Manager must approve and confirm all bookings and cancellations. To confirm your booking the attached form must be completed and returned, by fax or email, within 5 working days of a tentative booking being made, otherwise the management reserves the right to release the booking and allocate the space to another client. WINE ROOM DINING / COMMUNAL TABLE Bookings in our Wine Room will be subject to a minimum expenditure. A deposit of $10/person will be charged on your credit card 7 days prior to your event to secure your reservation. A change of date or increase in numbers may change this amount. Wine Room Minimum Expenditures Lunch Daily
$500
Dinner (Sunday to Thursday)
$1000
Dinner (Friday and Saturday)
$1200
BACK OF YEW DINING & RECEPTION Bookings in the back of YEW may require a deposit of 50% of the quoted minimum food expenditure which would be charged on your credit card 30 days prior to your event. Minimum food and beverage expenditures vary based on time of year and day of week. SERVICE CHARGE + TAXES A 15% service charge, 3% administrative fee and applicable taxes will be added to all food and beverage charges. Taxes will be applied in strict accordance with federal, provincial and/or local tax regulations on all other charges. Subject to change. GUARANTEED NUMBERS A guarantee on the total number of attending guests is required 7 days prior to the event. If this number decreases within 7 days of the event, a charge appropriate to the agreed upon menu price may be applied CANCELLATION Cancellations within 30 days of booking may be charged 50% of the quoted food & beverage expenditure. Cancellations within 14 days of the booking may be charged 100% of the quoted expenditure. DISPLAYS, EXHIBITS & DECORATIONS All displays, exhibits and/or decorations proposed by the Patron shall be subject to the prior written approval of the Hotel in each instance. The Hotel assumes no responsibility whatsoever for displays, exhibits and/or decorations, etc. brought into the Hotel by the Patron or any third party in connection with the Event, including, but not limited to, claims of personal injury or property damage related to the displays, exhibits and/or decorations. Balloons are not allowed. IDEMNIFICATION The parties agree to indemnify and hold harmless each other and each of its directors, officers, employees, managers and agents from and against all liabilities, losses, claims, demands, damages, costs and expenses suffered or incurred and arising as a direct or indirect result of any claim, proceeding, civil, criminal or administrative action, inquiry, suit or legal action instituted in respect of the Event or the Patron’s use of the services and facilities of the Hotel. I have read and understand the agreement above: Client Signature____________________________Date_____________
Name of group:
____
Number Attending: ___________ Time of group: __________
Date of group: ____________________________
Event type: Breakfast / Lunch / Dinner / Reception
Location: ________________________________
Menu Selection: _____________ Price (per person): _______
Name of Organizer: ________________________
Phone: _____________________ Fax: ___________________
Group Representative / One Site Contact: ___________________________________________________________ Email Address: __________________________________________________________________________________ Postal Address:__________________________________________________________________________________ _______________________________________________________________________________________________ Billing details: __________________________________________________________________________________ Name: ___________________________________
Phone: _____________________ Fax: ___________________
Minimum F&B Expenditure: _________________
Date of Payment:______________________________
Payment details:
or
Credit Card
Company Cheque
Credit Card #_________________________________________________
Expiry Date_____________________
I am authorized to sign for the above mentioned credit card and hereby authorize Four Seasons Hotel Vancouver, to place the charges indicated on my credit card. Cardholder Signature: ____________________________________________________________________________ Credit Card Holders Billing Address _________________________________________________________________ (if different than above) _______________________________________________________________________________________________ Date Booked: ______________________________________ Signature: ___________________________________
(Office Use ONLY): CC Verification #____________________ Manager: ______________ Date: ________________
Contact
Alissa Horn, Sales Manager Email: [email protected] Direct Line: 604-609-5480 791 West Georgia Street, Vancouver, VC V6C 2T4 Phone: (604) 692-4939 Fax: (604) 844-6749
