Private Dining Menu Options
Private Dining Menu Options
Family Style Menu $25
Appetizer choice of 2 Entrée choice of 2 Dessert choice of 2
Cocktail Reception Packages 2-Hour Troquet Package Beer + Wine $18 Premium Bar $26 Charcuterie & Fromage $10
3-Hour Chicago Package Beer + Wine $22 Premium Bar $31 Charcuterie & Fromage $10
appetizer and canapé menus on the following pages
Family Style Menu Options Appetizers Soup du Jour Chef’s Preparation Arugula & Fennel Mushrooms, Parmesan, crispy prosciutto, lemon vinaigrette Spinach & Braised Beets Roquefort, five spice candied walnuts, orange vinaigrette Maison Mixed greens, shaved carrot, fennel, pickled onion, sunflower seed, red wine vinaigrette Deviled Eggs black garlic aioli, pickled radish, tobiko Salmon Rillettes Atlantic salmon, Arbequina olive oil, Espelette pepper, baguette Seared Ahi Tuna Sarawak pepper, arugula, shaved fennel, orange Salmon Tartare Hand-cut salmon fillet, fresh herbs, toasted baguette +$2 per person Les Fromage Assorted cheeses, preserved fruit, baguette +$3 per person La Charcut Assorted charcuterie, whole grain Dijon, cornichon, baguette +$3 per person Moules Marinieres PEI mussels, white wine sauce, lemon Moules Normandie PEI mussels, apple cider, fennel, crème fraîche +$3 per person Steak Tartare Hand-cut sirloin, cornichon, shallots, toasted baguette +$3 per person *additional salads may be available based on seasonality
Les Hamburgers
Served on a Sesame Seed bun with cornichon, arugula and tomato Troquet Shallot jam, roasted garlic aioli Savoie Raclette, Dijon aioli, pickledredl onion Normandie Camembert, mushroom bacon duxelle, truffle aioli Bourguignon pulled beef short ribs, mushrooms, pearl onions, Dijon aioli
Les Sandwiches Croque Monsieur imported ham, Gruyere, Béchamel, Dijon Croque Madame imported ham, Gruyere, Béchamel, Dijon, fried egg Croque Végétarian spinach, caramelized onions, Camembert, Gruyere, Béchamel, Dijon French Dip House roast beef, giardiniera, horseradish aioli, Gruyere, on a baguette Steak Tartine Sliced flatiron steak, arugula, horseradish +$3 per person
Entrees Fresh Homemade Pasta du Jour Chef’s Preparation Brick Amish Chicken Breast Confit potatoes, rosemary, roasted mushroom sauce Coq au Vin Bacon, red wine, onions, mushrooms Poisson du Jour Chef’s Preparation Bouillabaisse Traditional seafood stew, toasted baguette with rouille Steak Frites 8oz Flat Iron steak, house-cut fries, Maitre D'Hotel butter, sauce vert Fish & Chips beer tempura battered catfish, remoulade, pickled vegetables, house-cut frites Steak Tartare and Fries Hand-cut sirloin, cornichon, shallots, toasted baguette +$3 per person Bavette a L’Echalotte Flatiron steak, red wine shallot jam, French fries +$3 per person
Desserts
Market Side Dishes Additional $5 per person Hand-Cut French Fries Hand-cut Parmesan Truffle Fries Pomme Puree Homemade mashed potatoes Fingerling Potato Confit Sautéed in olive oil and fresh herbs Homemade Pasta du Jour Chef’s Preparation Sautéed Mushrooms Olive oil, fresh herbs Mixed Greens Tossed in house vinaigrette
Bread Pudding Vanilla crème anglaise Tergoule Cinnamon rice pudding Nutella Chocolate Mousse Fresh Berries Assorted seasonal berries, whipped cream
CANAPE MENU Beef & Pork Mini Troquet Hamburger, $4 Cornichons, mayonnaise, Dijon Tartare, $4 Capers, cornichons, aioli Seared, $4 Bleu cheese, shallot confit Prosciutto, $4 Wrapped panisse
Chicken & Duck Sliders, $4 Confit thigh, mayonnaise, dijon Chicken Salad, $4 Celery, almond, lemon mayonnaise Duck Confit, $4 Feuille de brick, sherry gastrique Duck Rillette, $4 Cherry mustard
Tuna Tartare, $3 Capers, fresh herbs, lemon aioli Seared, $4 Sarawak pepper crust, shaved fennel, orange
Shrimp Cocktail, $4 Cocktail sauce, horseradish Brochette, $4 Serrano Ham
Salmon Tartare $3 Olive oil, lemon juice, herbs, crispy shell Rillette, $2 Olive oil, Espelette pepper Smoked, $4 Herb puree, petit pastry shell
Vegetarian Truffle Brioche, $3 Gruyere, white truffle oil Deviled Eggs, $2 Düsseldorf Mustard, bacon, honey, pickled red cabbage Potato Salad, $2 Onion, celery, dill Heirloom Tomato, $2 Fresh herbs, basil, olive oil Mini Veggie Quiche, $2 Market veggies, petit pastry shell
Prices do not include 10.5% sales tax, 18% service charge & 2% admin fee Please contact Nicole Quaisser at [email protected] for more information
Family Style Menu $25
Appetizer choice of 2 Entrée choice of 2 Dessert choice of 2
Cocktail Reception Packages 2-Hour Troquet Package Beer + Wine $18 Premium Bar $26 Charcuterie & Fromage $10
3-Hour Chicago Package Beer + Wine $22 Premium Bar $31 Charcuterie & Fromage $10
appetizer and canapé menus on the following pages
Family Style Menu Options Appetizers Soup du Jour Chef’s Preparation Arugula & Fennel Mushrooms, Parmesan, crispy prosciutto, lemon vinaigrette Spinach & Braised Beets Roquefort, five spice candied walnuts, orange vinaigrette Maison Mixed greens, shaved carrot, fennel, pickled onion, sunflower seed, red wine vinaigrette Deviled Eggs black garlic aioli, pickled radish, tobiko Salmon Rillettes Atlantic salmon, Arbequina olive oil, Espelette pepper, baguette Seared Ahi Tuna Sarawak pepper, arugula, shaved fennel, orange Salmon Tartare Hand-cut salmon fillet, fresh herbs, toasted baguette +$2 per person Les Fromage Assorted cheeses, preserved fruit, baguette +$3 per person La Charcut Assorted charcuterie, whole grain Dijon, cornichon, baguette +$3 per person Moules Marinieres PEI mussels, white wine sauce, lemon Moules Normandie PEI mussels, apple cider, fennel, crème fraîche +$3 per person Steak Tartare Hand-cut sirloin, cornichon, shallots, toasted baguette +$3 per person *additional salads may be available based on seasonality
Les Hamburgers
Served on a Sesame Seed bun with cornichon, arugula and tomato Troquet Shallot jam, roasted garlic aioli Savoie Raclette, Dijon aioli, pickledredl onion Normandie Camembert, mushroom bacon duxelle, truffle aioli Bourguignon pulled beef short ribs, mushrooms, pearl onions, Dijon aioli
Les Sandwiches Croque Monsieur imported ham, Gruyere, Béchamel, Dijon Croque Madame imported ham, Gruyere, Béchamel, Dijon, fried egg Croque Végétarian spinach, caramelized onions, Camembert, Gruyere, Béchamel, Dijon French Dip House roast beef, giardiniera, horseradish aioli, Gruyere, on a baguette Steak Tartine Sliced flatiron steak, arugula, horseradish +$3 per person
Entrees Fresh Homemade Pasta du Jour Chef’s Preparation Brick Amish Chicken Breast Confit potatoes, rosemary, roasted mushroom sauce Coq au Vin Bacon, red wine, onions, mushrooms Poisson du Jour Chef’s Preparation Bouillabaisse Traditional seafood stew, toasted baguette with rouille Steak Frites 8oz Flat Iron steak, house-cut fries, Maitre D'Hotel butter, sauce vert Fish & Chips beer tempura battered catfish, remoulade, pickled vegetables, house-cut frites Steak Tartare and Fries Hand-cut sirloin, cornichon, shallots, toasted baguette +$3 per person Bavette a L’Echalotte Flatiron steak, red wine shallot jam, French fries +$3 per person
Desserts
Market Side Dishes Additional $5 per person Hand-Cut French Fries Hand-cut Parmesan Truffle Fries Pomme Puree Homemade mashed potatoes Fingerling Potato Confit Sautéed in olive oil and fresh herbs Homemade Pasta du Jour Chef’s Preparation Sautéed Mushrooms Olive oil, fresh herbs Mixed Greens Tossed in house vinaigrette
Bread Pudding Vanilla crème anglaise Tergoule Cinnamon rice pudding Nutella Chocolate Mousse Fresh Berries Assorted seasonal berries, whipped cream
CANAPE MENU Beef & Pork Mini Troquet Hamburger, $4 Cornichons, mayonnaise, Dijon Tartare, $4 Capers, cornichons, aioli Seared, $4 Bleu cheese, shallot confit Prosciutto, $4 Wrapped panisse
Chicken & Duck Sliders, $4 Confit thigh, mayonnaise, dijon Chicken Salad, $4 Celery, almond, lemon mayonnaise Duck Confit, $4 Feuille de brick, sherry gastrique Duck Rillette, $4 Cherry mustard
Tuna Tartare, $3 Capers, fresh herbs, lemon aioli Seared, $4 Sarawak pepper crust, shaved fennel, orange
Shrimp Cocktail, $4 Cocktail sauce, horseradish Brochette, $4 Serrano Ham
Salmon Tartare $3 Olive oil, lemon juice, herbs, crispy shell Rillette, $2 Olive oil, Espelette pepper Smoked, $4 Herb puree, petit pastry shell
Vegetarian Truffle Brioche, $3 Gruyere, white truffle oil Deviled Eggs, $2 Düsseldorf Mustard, bacon, honey, pickled red cabbage Potato Salad, $2 Onion, celery, dill Heirloom Tomato, $2 Fresh herbs, basil, olive oil Mini Veggie Quiche, $2 Market veggies, petit pastry shell
Prices do not include 10.5% sales tax, 18% service charge & 2% admin fee Please contact Nicole Quaisser at [email protected] for more information
