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Zachary Booth Sales Favorite Brands [email protected] 512-466-5575 September 22, 2016
Browse our full portfolio at sevenfifty.com/favoritebrands
Revolution Spirits, Austin Reserve Gin 98 Proof Type Producer Region Size SKU
Spirit - Gin - New Western Revolution Spirits Texas, United States 750 mL × 12 100414
Austin reserve gin is exceedingly complex, but decidedly straightforward. No secret recipes here, we let the botanicals do the talking for us. austin reserve gin is what you experience when you combine Juniper, Rosemary, Lavender, Lemongrass, Grapefruit Peel and Pink Peppercorn for your botanicals. It’s produced in small batches by macerating the aromatics in neutral spirit and then redistilling that spirit into the final product, proofed to approximately 50% alcohol (100 proof). Then, voila and viva la revolucíon, we bottle and share it with you. $24-$25
Caffe del Fuego, Coffee Liqueur Type Producer Region Size SKU
Spirit - Liqueur - Coffee Caffe del Fuego Texas, United States 750 mL × 6 100619
Truly great marriage of flavors we believe we offer a liqueur in which the distinct ingredients marry well over time creating a smooth, rich true coffee profile while the nuances of the sugars and vanilla beans add to the harmony and produce subtle notes of dark chocolate with hints of rich dark caramel in the background. Our initial release is our core brand of Caffe del Fuego. It’s really as simple as things can get in its recipe, its process and its intentions and yet it is nuanced and structured in layers of flavor that have an uncanny way of continuing to meld over time. $17-$18
Don Ciccio & Figli, Finocchietto Fennel Liqueur Type Producer Region Size SKU
Spirit - Liqueur - Fruit Don Ciccio & Figli Campania, Italy 750 mL × 6 100783
"Don Ciccio" is my grandfather's name. He used to be a 'carrozziere', who owned a small body shop, a flourishing trade in those days, but his true passion was making artisanal liqueurs such as Limoncello. So with the help of Giovanni Porpora, my other grandfather, a true 'falegname', wood worker, they built a small distillery on the hills of Furore located in the coastal region in the south of Italy near Positano and Capri. The distillery was built facing one of the most beautiful views on the Amalfi Coast surrounded by 12 acres of lemon trees. This is how our story began, back in 1883. After almost 100 years, the distillery shut down in 1980, because of a massive earthquake. The distillery and the lemon trees were completely destroyed by the catastrophic event. So here I am today, born in a lemon garden, wanting to continue the family business. Don Ciccio & Figli plans to expand the family tradition and to make people understand and appreciate the hard work, the love for our art and the passion for artisanal liqueurs that my grandfathers began so many years ago. History tells us of Roman gladiators flavoring their food with fennel liqueur believing it to be a source of strength. Finocchietto is a fine digestif and a cooking staple in many Neapolitan kitchens. Recommended with gin or brandy. $23-$24
Don Ciccio & Figli, Fico d'India Prickly Pear Liqueur Type Producer Region Size SKU
Spirit - Liqueur - Fruit Don Ciccio & Figli Campania, Italy 750 mL × 6 100782
Perhaps most exclusive of all, "Fico D'India" is produced with prickly pears. These pears can be found in abundance and growing wild along the mountainsides of southern Italian towns. The production of Fico D'India remains exclusively homemade and is used sparingly and is typically poured at a family celebration. $23-$24
Browse our full portfolio at sevenfifty.com/favoritebrands
Zachary Booth Sales Favorite Brands [email protected] 512-466-5575
Don Ciccio & Figli, Nocino Type Producer Region Size SKU
Spirit - Liqueur - Nut Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100785
The legend says that walnut husks need to be picked on this particular night, the day of San Giovanni (24th June) when they are covered by a dew which is a panacea for all evils. The walnut husks should be picked by virgins in search of a husband, climbing barefoot on a wooden ladder. The husks should be then delivered to their mothers, the matrons who ran the houses and in charge of making the spirit. Our Nocino is made in June as well using unripe green walnuts and spices. $25-$27
Fernet Francisco, Amaro Type Producer Region Size SKU
Spirit - Liqueur - Bitter Fernet Francisco California, United States 750 mL × 6 100545
$31-$33
Don Ciccio & Figli, Luna Amara Bitter Type Producer Region Size SKU
Spirit - Liqueur - Bitter Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100784
16 SELECTED BOTANICALS + 2 DIFFERENT DISTILLATES. Our recipe dates back 1894. Luna Amara is bitter apéritif liqueur created following the “Italian Bitter of Turin” style. A golden-amber color liqueur, with a multi-faceted bitter-sweetness of orange, prickly pear, gentian lutea and chicory mingled with rhubarb and vanilla. Deep, layered with lingering finish that balances and alternates between the sweet and bitter. $25-$26
Don Ciccio & Figli, Amaro delle Sirene Type Producer Region Size SKU
Spirit - Liqueur - Bitter Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100786
Tobacco color with brick red shades. Aromas of eucalyptus, stewed ripe fruit and liquorice with scents of gentian rhubarb. Dry, bitter, warm with notes of anice and coffee. After 84 years, we are honored to introduce ‘Amaro delle Sirene’ to our company’s collection of handcrafted Italian-inspired liqueurs made in Washington D.C.It was last produced in 1931 in Atrani, (Amalfi Coast) by the Monpigar, one of the leading factories in the early 1900’s producing such treasure.We handcraft our amaro based on an infusion of 30 selected roots and herbs. No Caramel Added. $30-$32
Don Ciccio & Figli, Amaro delle Sirene (Barrel Aged) Type Producer Region Size SKU
Spirit - Liqueur - Bitter Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100787
$35-$37
Browse our full portfolio at sevenfifty.com/favoritebrands
Browse our full portfolio at sevenfifty.com/favoritebrands
Revolution Spirits, Austin Reserve Gin 98 Proof Type Producer Region Size SKU
Spirit - Gin - New Western Revolution Spirits Texas, United States 750 mL × 12 100414
Austin reserve gin is exceedingly complex, but decidedly straightforward. No secret recipes here, we let the botanicals do the talking for us. austin reserve gin is what you experience when you combine Juniper, Rosemary, Lavender, Lemongrass, Grapefruit Peel and Pink Peppercorn for your botanicals. It’s produced in small batches by macerating the aromatics in neutral spirit and then redistilling that spirit into the final product, proofed to approximately 50% alcohol (100 proof). Then, voila and viva la revolucíon, we bottle and share it with you. $24-$25
Caffe del Fuego, Coffee Liqueur Type Producer Region Size SKU
Spirit - Liqueur - Coffee Caffe del Fuego Texas, United States 750 mL × 6 100619
Truly great marriage of flavors we believe we offer a liqueur in which the distinct ingredients marry well over time creating a smooth, rich true coffee profile while the nuances of the sugars and vanilla beans add to the harmony and produce subtle notes of dark chocolate with hints of rich dark caramel in the background. Our initial release is our core brand of Caffe del Fuego. It’s really as simple as things can get in its recipe, its process and its intentions and yet it is nuanced and structured in layers of flavor that have an uncanny way of continuing to meld over time. $17-$18
Don Ciccio & Figli, Finocchietto Fennel Liqueur Type Producer Region Size SKU
Spirit - Liqueur - Fruit Don Ciccio & Figli Campania, Italy 750 mL × 6 100783
"Don Ciccio" is my grandfather's name. He used to be a 'carrozziere', who owned a small body shop, a flourishing trade in those days, but his true passion was making artisanal liqueurs such as Limoncello. So with the help of Giovanni Porpora, my other grandfather, a true 'falegname', wood worker, they built a small distillery on the hills of Furore located in the coastal region in the south of Italy near Positano and Capri. The distillery was built facing one of the most beautiful views on the Amalfi Coast surrounded by 12 acres of lemon trees. This is how our story began, back in 1883. After almost 100 years, the distillery shut down in 1980, because of a massive earthquake. The distillery and the lemon trees were completely destroyed by the catastrophic event. So here I am today, born in a lemon garden, wanting to continue the family business. Don Ciccio & Figli plans to expand the family tradition and to make people understand and appreciate the hard work, the love for our art and the passion for artisanal liqueurs that my grandfathers began so many years ago. History tells us of Roman gladiators flavoring their food with fennel liqueur believing it to be a source of strength. Finocchietto is a fine digestif and a cooking staple in many Neapolitan kitchens. Recommended with gin or brandy. $23-$24
Don Ciccio & Figli, Fico d'India Prickly Pear Liqueur Type Producer Region Size SKU
Spirit - Liqueur - Fruit Don Ciccio & Figli Campania, Italy 750 mL × 6 100782
Perhaps most exclusive of all, "Fico D'India" is produced with prickly pears. These pears can be found in abundance and growing wild along the mountainsides of southern Italian towns. The production of Fico D'India remains exclusively homemade and is used sparingly and is typically poured at a family celebration. $23-$24
Browse our full portfolio at sevenfifty.com/favoritebrands
Zachary Booth Sales Favorite Brands [email protected] 512-466-5575
Don Ciccio & Figli, Nocino Type Producer Region Size SKU
Spirit - Liqueur - Nut Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100785
The legend says that walnut husks need to be picked on this particular night, the day of San Giovanni (24th June) when they are covered by a dew which is a panacea for all evils. The walnut husks should be picked by virgins in search of a husband, climbing barefoot on a wooden ladder. The husks should be then delivered to their mothers, the matrons who ran the houses and in charge of making the spirit. Our Nocino is made in June as well using unripe green walnuts and spices. $25-$27
Fernet Francisco, Amaro Type Producer Region Size SKU
Spirit - Liqueur - Bitter Fernet Francisco California, United States 750 mL × 6 100545
$31-$33
Don Ciccio & Figli, Luna Amara Bitter Type Producer Region Size SKU
Spirit - Liqueur - Bitter Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100784
16 SELECTED BOTANICALS + 2 DIFFERENT DISTILLATES. Our recipe dates back 1894. Luna Amara is bitter apéritif liqueur created following the “Italian Bitter of Turin” style. A golden-amber color liqueur, with a multi-faceted bitter-sweetness of orange, prickly pear, gentian lutea and chicory mingled with rhubarb and vanilla. Deep, layered with lingering finish that balances and alternates between the sweet and bitter. $25-$26
Don Ciccio & Figli, Amaro delle Sirene Type Producer Region Size SKU
Spirit - Liqueur - Bitter Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100786
Tobacco color with brick red shades. Aromas of eucalyptus, stewed ripe fruit and liquorice with scents of gentian rhubarb. Dry, bitter, warm with notes of anice and coffee. After 84 years, we are honored to introduce ‘Amaro delle Sirene’ to our company’s collection of handcrafted Italian-inspired liqueurs made in Washington D.C.It was last produced in 1931 in Atrani, (Amalfi Coast) by the Monpigar, one of the leading factories in the early 1900’s producing such treasure.We handcraft our amaro based on an infusion of 30 selected roots and herbs. No Caramel Added. $30-$32
Don Ciccio & Figli, Amaro delle Sirene (Barrel Aged) Type Producer Region Size SKU
Spirit - Liqueur - Bitter Don Ciccio & Figli District of Columbia, United States 750 mL × 6 100787
$35-$37
Browse our full portfolio at sevenfifty.com/favoritebrands
