Pub & Restaurant
Pub & Restaurant
The Three Sisters Pub and Restaurant, now a fixture on Orcan Drive, arises from an interesting and intriguing history that is richly interwoven with the lives that have shaped Placentia. The story begins in the 19th century, when the land on which The Three Sisters is located was owned by merchant James E. Croucher. In 1883, Mr. Croucher sold the land to William Siteman, who built a wharf and a house on the property. Mr. Siteman owned the property until 1923, when he sold it to Michael J. Murphy. Upon the death of Mr. Murphy several years later, his surviving wife, Elizabeth, sold the property to Alfred Bonia. Up to this point in the building’s history, it was yet to become anything more than a house. That all changed with the sale of the house to Isabel Byrne in the mid 1900’s. Ms. Byrne moved into the house, and ushered in the first commercial use of the premises with the opening of a store. The store became widely known in the region as Belle Byrne’s Store. In 1997, the property was purchased by Ernest and Geraldine Kelly, who undertook extensive renovations of the property to re-purpose the building as a restaurant. In a nod to the building’s most recent heritage, the operation was named Belle’s Restaurant. The most recent leg of the building’s journey began with another change of ownership in 2009. After further renovation, The Three Sisters Pub and Restaurant opened in December 2009 with a bang. The Three Sisters has quickly become a favourite of locals and a popular destination for visitors to the area. With a new menu and a fully stocked bar, summer 2011 will surely add more great history to this storied property.
Appetizers Bruschetta Crusty French baguette topped with sautéed marinated tomato, green onion and melted cheeses. 5.99
Steamed Mussels Cooked in a rich white wine broth
7.99
Calamari
Deep-fried bites, sure to please 8.99
Seafood Chowder
The right amount of creaminess, potatoes and seafood cooked just right topped with mussels small 7.99 large 12.99
French Onion Soup
The chef’s own made with homemade croutons and a bubbling cheese top 7.99
Salads Classic Caesar Crisp romaine lettuce tossed
Wings
8 wings served plain, spicy, BBQ or honey garlic 7.99
with bacon, croutons, parmesan cheese & Caesar dressing small 6.99 large 8.99
Great Big Nachos Layers of homemade tortilla
Grilled Chicken Caesar Classic Caesar with
chips topped with onions, tomato, peppers, olives and cheese, served with salsa and sour cream 9.99 Add chicken or beef 2.99
sliced grilled chicken topped with bacon, croutons 14.99
Onion Rings Gourmet crumb, simply perfect...
son greens topped with Mandarin pieces, toasted almonds, mushrooms, bell peppers and red onion small 6.99 large 8. 99
try them a little spicy or plain 4.99
Mozza sticks Yummy bites of gooey deep fried cheese 6.99
The Three Sisters House Salad Mixed sea-
The Big Salad
Assorted fresh vegetables on a bed of crisp lettuce . 11.99
Cod Tongues whether trying them for the first
time, or getting your ―fix‖ this is a great way to start The Big Salad & Chicken An Entrée size of garden fresh vegetables and a chicken breast , your meal. ―Little crispy ones‖ 9.99 grilled with BBQ sauce, honey mustard or plain. The Sisters Nibbler This is a great starter and The perfect solution for a summer meal. 16.99 is enough for a few folks to share… wings, onion The Big Salad & Salmon Why not change it rings, chicken strips, Mozza sticks, calamari and up? Our freshest vegetables with a grilled or fries 14.99 poached salmon fillet. Try the salmon with a mustard or BBQ sauce or a dry Cajun rub. 18.99
Soups
Soup of the Day
Made daily in our kitchen, please check with your server small 3.99 large 4.99
We have lots of our own house made salad dressings… Just ask your server !
Sandwiches and Burgers Served with your choice of rice pilaf, baked potato, mashed potatoes, home fries or potato chips Fish & Chips Newfoundland inshore cod deep breading and deep-fry until golden, or we can grill it and brush it with BBQ sauce or honey mustard— fried in a light flour served with our fresh cut topped with real mayo, lettuce and tomato 11.99 fries. 1 pc 9.95 2 pc 11.95 3 pc 13.99 Skipper Billy’s Fish Burger 6 oz of deep fried
Turkey & Dressing Traditional style dressing
cod with our homemade tartar sauce served on a fresh bun with lettuce and tomato. Try it with a spicy mayo for a kick! 10.99
with ―Mt. Scio Savory‖ and oven roasted turkey on whole wheat with mayonnaise 7.99 (all white meat extra)
Sides & Extras
Traditional Club Stack it or Wrap it… Turkey, ham, bacon with lettuce, tomato on white or whole wheat bread or try it on a wrap! 11.99
Fries little plate 3.99 Big plate 5.99 Fries, dressing & gravy 6.99 Big John’s Steak Sandwich If you knew him you know he would have approved… Shredded Dressing and gravy 1.99 Grilled beef with peppers mushrooms and onions Cheddar Cheese 1.00 topped with mozzarella and served on a fresh steak Onions 1.00 bun 11.99 Seasonal Vegetables (sautéed)3.99 Quesadillas Grilled tortillas stuffed with chicken Mushrooms 1.00 or ground beef, tomato, red pepper and spicy Poutine 6.99 cheese served with salsa & sour cream and your choice of side 9.99 Gravy 1.00 Extra piece of garlic toast 1.00 Hot Turkey Sandwich A favorite… we didn’t fool Upgrade to Caesar salad 3.99 with it at all…10.99. All white meat 11.99. Upgrade to Onion Rings 2.99 Chicken Pesto Sandwich Grilled chicken Upgrade to Garden salad 3.99 breast strips with pesto, salad greens topped with Upgrade to Three Sisters Salad 4.99 Mozzarella on a fresh bun 11.99 Upgrade to poutine 2.99 Classic Beef Burger 6 oz of lean ground beef, slow-grilled to perfection– ―the works” includes ketchup, mustard, relish lettuce & tomato…. Add from our side orders to personalize your burger… any way you like. 10.99
The Bridge Burger Two 6oz beef patties ( we make them ourselves!), charbroiled and topped how you like it. Add some bacon, cheese, mushrooms and onions to make this an unforgettable handful of delicious. 15.99
BLT Traditional Bacon Lettuce and Tomato, served with real mayonnaise on whole wheat or white bread 7.99 Chicken Burger We take a 6oz boneless skinless chicken breast and dip it in our own
Fountain Pop 2.00 refill included Can Pop 2.50 Milk small 1.99 Large 3.00 Juice small 1.99 Large 3.00 Iced tea 2.50 Tea & Coffee 2.50 refill included Please see our Cocktail menu for a complete list of our beer and wine as well as our Martini Menu.
Please note that we use shellfish and nuts in our kitchen.
Entrées Served with your choice of rice pilaf, baked potato, mashed potatoes, or home fries .
Prime Striploin AAA 10 oz Striploin grilled to perfection, served with fresh seasonal vegetables 23.99 Don't forget the mushrooms and onions from our side menu Prime Rib Steak Charbroiled to perfection served with our sautéed seasonal vegetables and your choice of side dish 25.99 Why not upgrade your side dish to one of our favorite salads or onion rings? See our side menu on the next page Surf & Turf 10 oz Striploin or Prime Rib with grilled and seasoned skewers of plump shrimp. Served with our fresh vegetables and your choice of side. Striploin 26.99 Prime Rib 28.99 Pan Fried Cod Newfoundland inshore cod — we can deep-fry in our light flour or pan fry always perfect, 2 pieces of cod with Seasonal vegetables and scrunchions We use a premium trans-fat free oil. 17.99 Salmon Poached in a court bouillon or grilled to perfection served on baby greens with chefs own dressing, sautéed vegetables and your choice of side dish. Try the salmon with a Dry Cajun rub (not New Orleans hot, just a nice easy heat with chance of thirst) or try it prepared with our Citrus Maple Glaze 18.99 Chicken Stir-fry Seasonal fresh vegetables lightly sautéed and served with a grilled chicken breast on a bed of rice pilaf 14.99 Cod Tongues A Newfoundland delicacy. Crispy little bites served with seasonal vegetables and side as well as our own seafood sauce or aioli. 19.99 Upgrade your side to our great onion rings or one of our fresh salads. More options like onions and mushrooms are available from our Sides Menu on the other page. Please check with you server if you have any dietary requirements that we to be aware of in preparing your meal. We can accommodate special diets like gluten free and most allergies.
The Three Sisters Pub and Restaurant, now a fixture on Orcan Drive, arises from an interesting and intriguing history that is richly interwoven with the lives that have shaped Placentia. The story begins in the 19th century, when the land on which The Three Sisters is located was owned by merchant James E. Croucher. In 1883, Mr. Croucher sold the land to William Siteman, who built a wharf and a house on the property. Mr. Siteman owned the property until 1923, when he sold it to Michael J. Murphy. Upon the death of Mr. Murphy several years later, his surviving wife, Elizabeth, sold the property to Alfred Bonia. Up to this point in the building’s history, it was yet to become anything more than a house. That all changed with the sale of the house to Isabel Byrne in the mid 1900’s. Ms. Byrne moved into the house, and ushered in the first commercial use of the premises with the opening of a store. The store became widely known in the region as Belle Byrne’s Store. In 1997, the property was purchased by Ernest and Geraldine Kelly, who undertook extensive renovations of the property to re-purpose the building as a restaurant. In a nod to the building’s most recent heritage, the operation was named Belle’s Restaurant. The most recent leg of the building’s journey began with another change of ownership in 2009. After further renovation, The Three Sisters Pub and Restaurant opened in December 2009 with a bang. The Three Sisters has quickly become a favourite of locals and a popular destination for visitors to the area. With a new menu and a fully stocked bar, summer 2011 will surely add more great history to this storied property.
Appetizers Bruschetta Crusty French baguette topped with sautéed marinated tomato, green onion and melted cheeses. 5.99
Steamed Mussels Cooked in a rich white wine broth
7.99
Calamari
Deep-fried bites, sure to please 8.99
Seafood Chowder
The right amount of creaminess, potatoes and seafood cooked just right topped with mussels small 7.99 large 12.99
French Onion Soup
The chef’s own made with homemade croutons and a bubbling cheese top 7.99
Salads Classic Caesar Crisp romaine lettuce tossed
Wings
8 wings served plain, spicy, BBQ or honey garlic 7.99
with bacon, croutons, parmesan cheese & Caesar dressing small 6.99 large 8.99
Great Big Nachos Layers of homemade tortilla
Grilled Chicken Caesar Classic Caesar with
chips topped with onions, tomato, peppers, olives and cheese, served with salsa and sour cream 9.99 Add chicken or beef 2.99
sliced grilled chicken topped with bacon, croutons 14.99
Onion Rings Gourmet crumb, simply perfect...
son greens topped with Mandarin pieces, toasted almonds, mushrooms, bell peppers and red onion small 6.99 large 8. 99
try them a little spicy or plain 4.99
Mozza sticks Yummy bites of gooey deep fried cheese 6.99
The Three Sisters House Salad Mixed sea-
The Big Salad
Assorted fresh vegetables on a bed of crisp lettuce . 11.99
Cod Tongues whether trying them for the first
time, or getting your ―fix‖ this is a great way to start The Big Salad & Chicken An Entrée size of garden fresh vegetables and a chicken breast , your meal. ―Little crispy ones‖ 9.99 grilled with BBQ sauce, honey mustard or plain. The Sisters Nibbler This is a great starter and The perfect solution for a summer meal. 16.99 is enough for a few folks to share… wings, onion The Big Salad & Salmon Why not change it rings, chicken strips, Mozza sticks, calamari and up? Our freshest vegetables with a grilled or fries 14.99 poached salmon fillet. Try the salmon with a mustard or BBQ sauce or a dry Cajun rub. 18.99
Soups
Soup of the Day
Made daily in our kitchen, please check with your server small 3.99 large 4.99
We have lots of our own house made salad dressings… Just ask your server !
Sandwiches and Burgers Served with your choice of rice pilaf, baked potato, mashed potatoes, home fries or potato chips Fish & Chips Newfoundland inshore cod deep breading and deep-fry until golden, or we can grill it and brush it with BBQ sauce or honey mustard— fried in a light flour served with our fresh cut topped with real mayo, lettuce and tomato 11.99 fries. 1 pc 9.95 2 pc 11.95 3 pc 13.99 Skipper Billy’s Fish Burger 6 oz of deep fried
Turkey & Dressing Traditional style dressing
cod with our homemade tartar sauce served on a fresh bun with lettuce and tomato. Try it with a spicy mayo for a kick! 10.99
with ―Mt. Scio Savory‖ and oven roasted turkey on whole wheat with mayonnaise 7.99 (all white meat extra)
Sides & Extras
Traditional Club Stack it or Wrap it… Turkey, ham, bacon with lettuce, tomato on white or whole wheat bread or try it on a wrap! 11.99
Fries little plate 3.99 Big plate 5.99 Fries, dressing & gravy 6.99 Big John’s Steak Sandwich If you knew him you know he would have approved… Shredded Dressing and gravy 1.99 Grilled beef with peppers mushrooms and onions Cheddar Cheese 1.00 topped with mozzarella and served on a fresh steak Onions 1.00 bun 11.99 Seasonal Vegetables (sautéed)3.99 Quesadillas Grilled tortillas stuffed with chicken Mushrooms 1.00 or ground beef, tomato, red pepper and spicy Poutine 6.99 cheese served with salsa & sour cream and your choice of side 9.99 Gravy 1.00 Extra piece of garlic toast 1.00 Hot Turkey Sandwich A favorite… we didn’t fool Upgrade to Caesar salad 3.99 with it at all…10.99. All white meat 11.99. Upgrade to Onion Rings 2.99 Chicken Pesto Sandwich Grilled chicken Upgrade to Garden salad 3.99 breast strips with pesto, salad greens topped with Upgrade to Three Sisters Salad 4.99 Mozzarella on a fresh bun 11.99 Upgrade to poutine 2.99 Classic Beef Burger 6 oz of lean ground beef, slow-grilled to perfection– ―the works” includes ketchup, mustard, relish lettuce & tomato…. Add from our side orders to personalize your burger… any way you like. 10.99
The Bridge Burger Two 6oz beef patties ( we make them ourselves!), charbroiled and topped how you like it. Add some bacon, cheese, mushrooms and onions to make this an unforgettable handful of delicious. 15.99
BLT Traditional Bacon Lettuce and Tomato, served with real mayonnaise on whole wheat or white bread 7.99 Chicken Burger We take a 6oz boneless skinless chicken breast and dip it in our own
Fountain Pop 2.00 refill included Can Pop 2.50 Milk small 1.99 Large 3.00 Juice small 1.99 Large 3.00 Iced tea 2.50 Tea & Coffee 2.50 refill included Please see our Cocktail menu for a complete list of our beer and wine as well as our Martini Menu.
Please note that we use shellfish and nuts in our kitchen.
Entrées Served with your choice of rice pilaf, baked potato, mashed potatoes, or home fries .
Prime Striploin AAA 10 oz Striploin grilled to perfection, served with fresh seasonal vegetables 23.99 Don't forget the mushrooms and onions from our side menu Prime Rib Steak Charbroiled to perfection served with our sautéed seasonal vegetables and your choice of side dish 25.99 Why not upgrade your side dish to one of our favorite salads or onion rings? See our side menu on the next page Surf & Turf 10 oz Striploin or Prime Rib with grilled and seasoned skewers of plump shrimp. Served with our fresh vegetables and your choice of side. Striploin 26.99 Prime Rib 28.99 Pan Fried Cod Newfoundland inshore cod — we can deep-fry in our light flour or pan fry always perfect, 2 pieces of cod with Seasonal vegetables and scrunchions We use a premium trans-fat free oil. 17.99 Salmon Poached in a court bouillon or grilled to perfection served on baby greens with chefs own dressing, sautéed vegetables and your choice of side dish. Try the salmon with a Dry Cajun rub (not New Orleans hot, just a nice easy heat with chance of thirst) or try it prepared with our Citrus Maple Glaze 18.99 Chicken Stir-fry Seasonal fresh vegetables lightly sautéed and served with a grilled chicken breast on a bed of rice pilaf 14.99 Cod Tongues A Newfoundland delicacy. Crispy little bites served with seasonal vegetables and side as well as our own seafood sauce or aioli. 19.99 Upgrade your side to our great onion rings or one of our fresh salads. More options like onions and mushrooms are available from our Sides Menu on the other page. Please check with you server if you have any dietary requirements that we to be aware of in preparing your meal. We can accommodate special diets like gluten free and most allergies.
