Puff Pastry (Bladerdeeg)
Unilever Food Solutions Indonesia
Recipe detail information Puff Pastry (Bladerdeeg)
Yield
0.25 kilo
Ingredients (0.25 kilo) Amount
Measure
Name
Price
1,000.00
g
High Protein Flour
IDR 0.00 * IDR 0.00 / g
50.00
g
Sugar
IDR 0.00 * IDR 0.00 / g
20.00
g
Salt
IDR 0.00 * IDR 0.00 / g
150.00
g
Blue Band Master Cake Margarine - 1 x 15 kg
IDR 0.00 * IDR 0.00 / g
500.00
ml
Cold Water
IDR 0.00 * IDR 0.00 / l
500.00
g
Blue Band Master Pastry Fat - 1 x 15 kg
IDR 0.00 * IDR 0.00 / g
Bahan Isi ( Conteint Ingredient ):
IDR 0.00 * IDR 0.00 /
150.00
g
Butter, Table
IDR 0.00 * IDR 0.00 / kg
100.00
g
Blue Band Master Cake Margarine - 1 x 15 kg
IDR 0.00 * IDR 0.00 / g
250.00
g
Refined Sugar
IDR 0.00 * IDR 0.00 / g
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
30.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
4.00
pc
Egg
IDR 0.00 * IDR 0.00 / pc
300.00
g
Cashews
IDR 0.00 * IDR 0.00 / g
75.00
g
Maizena
IDR 0.00 * IDR 0.00 / g
75.00
g
Custard Powder
IDR 0.00 * IDR 0.00 / kg
* Please consider quantity differences of marked ingredients.
Preparation Method:
1. Stir all the dry ingredients and then enter the water, cake stir margarine 1 / 2 times. 2. Round and the rest about 10 minutes. 3. Cut crosswise, place the pastry fat in the middle ( opener envelope) roll lengthwise folding with a single fold, rotate 90 degrees, then roll back to a single fold. rest 20 minutes. 4. Do like the above, five to 6x folds single. Rest each for approximately 2x fold 20 minutes. 5. Roll 3 mm thick, 13x40 cm size pieces and then polished content eggs on both sides, fold and the rest 30 menit.bakar with a temperature of 200 degrees for approximately 25 minutes. 6. Beat the butter, margarine and sugar until smooth, enter the egg mix until blended.
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
30.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
7. Add remaining ingredients stir until mixed average. Input into the piping bag and push the dough to baking tray.
Nutrients Name
Per 100
Per serving
Energy kJ
13,098.73 kJ
130,987.00 kJ
Energy kcal
3,118.75 kcal
31,187.50 kcal
Carbohydrate, by difference
460.39 g
4,603.90 g
Sodium, Na
4,744.11 mg
47,441.10 mg
Protein
85.76 g
857.64 g
Cholesterol
221.94 mg
2,219.40 mg
Fiber, total dietary
13.60 g
135.60 g
Total lipid (fat)
387.42 g
3,874.16 g
Fatty acids, total saturated
169.95 g
1,699.48 g
Fatty acids, total monounsaturated
29.17 g
291.68 g
Fatty acids, total polyunsaturated
12.26 g
122.62 g
Fatty acids, total trans
0g
0g
Sugars, total
128.54 g
1,285.42 g
Potassium, K
0 mg
0 mg
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
30.05.2016
Recipe detail information Puff Pastry (Bladerdeeg)
Yield
0.25 kilo
Ingredients (0.25 kilo) Amount
Measure
Name
Price
1,000.00
g
High Protein Flour
IDR 0.00 * IDR 0.00 / g
50.00
g
Sugar
IDR 0.00 * IDR 0.00 / g
20.00
g
Salt
IDR 0.00 * IDR 0.00 / g
150.00
g
Blue Band Master Cake Margarine - 1 x 15 kg
IDR 0.00 * IDR 0.00 / g
500.00
ml
Cold Water
IDR 0.00 * IDR 0.00 / l
500.00
g
Blue Band Master Pastry Fat - 1 x 15 kg
IDR 0.00 * IDR 0.00 / g
Bahan Isi ( Conteint Ingredient ):
IDR 0.00 * IDR 0.00 /
150.00
g
Butter, Table
IDR 0.00 * IDR 0.00 / kg
100.00
g
Blue Band Master Cake Margarine - 1 x 15 kg
IDR 0.00 * IDR 0.00 / g
250.00
g
Refined Sugar
IDR 0.00 * IDR 0.00 / g
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
30.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
4.00
pc
Egg
IDR 0.00 * IDR 0.00 / pc
300.00
g
Cashews
IDR 0.00 * IDR 0.00 / g
75.00
g
Maizena
IDR 0.00 * IDR 0.00 / g
75.00
g
Custard Powder
IDR 0.00 * IDR 0.00 / kg
* Please consider quantity differences of marked ingredients.
Preparation Method:
1. Stir all the dry ingredients and then enter the water, cake stir margarine 1 / 2 times. 2. Round and the rest about 10 minutes. 3. Cut crosswise, place the pastry fat in the middle ( opener envelope) roll lengthwise folding with a single fold, rotate 90 degrees, then roll back to a single fold. rest 20 minutes. 4. Do like the above, five to 6x folds single. Rest each for approximately 2x fold 20 minutes. 5. Roll 3 mm thick, 13x40 cm size pieces and then polished content eggs on both sides, fold and the rest 30 menit.bakar with a temperature of 200 degrees for approximately 25 minutes. 6. Beat the butter, margarine and sugar until smooth, enter the egg mix until blended.
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
30.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
7. Add remaining ingredients stir until mixed average. Input into the piping bag and push the dough to baking tray.
Nutrients Name
Per 100
Per serving
Energy kJ
13,098.73 kJ
130,987.00 kJ
Energy kcal
3,118.75 kcal
31,187.50 kcal
Carbohydrate, by difference
460.39 g
4,603.90 g
Sodium, Na
4,744.11 mg
47,441.10 mg
Protein
85.76 g
857.64 g
Cholesterol
221.94 mg
2,219.40 mg
Fiber, total dietary
13.60 g
135.60 g
Total lipid (fat)
387.42 g
3,874.16 g
Fatty acids, total saturated
169.95 g
1,699.48 g
Fatty acids, total monounsaturated
29.17 g
291.68 g
Fatty acids, total polyunsaturated
12.26 g
122.62 g
Fatty acids, total trans
0g
0g
Sugars, total
128.54 g
1,285.42 g
Potassium, K
0 mg
0 mg
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
30.05.2016
