Purl Bar Menu Share Plates - Sea salt, lemon & parsley chips with homemade sauce
$10
- Marinated olives (GF)
$9
- Spicy Spanish chorizo, lemon (GF)
$12
- Chefs trio of arancini served with aioli, tomato sauce & parmesan
$16
- Chargrilled squid, on a bed of salad with lemon & parsley (GF)
$18
- Spanish chorizo & potato croquettes with aioli, tomato sauce & parmesan
$16
- Crispy pork taco, guacamole, fresh tomato salsa
$16
- Bruschetta trio (Roasted capsicum, fetta & garlic. Prosciutto, melted mozzarella & parsley. Tomato, bocconcini & basil) - Pulled pork sliders, brioche, guacamole, cabbage, tomato salsa
$18 $18
- Charcuterie board (grilled haloumi, fetta, chorizo, prosciutto, olives, toasted ciabatta) (GF)
$24
- Cheese boards (gorgonzola, English feta, soft cheese, bread, lavosh & quince paste) (GF)
$24
Lighter Bites - Pan seared prawn, cabbage, baby spinach, red onion, avocado & cherry tomatoes
$24
- Grilled chicken breast, cabbage, rocket, baby spinach, red onion, olives parmesan
$22
From the Pizza Bar - Bocconcini, mozzarella & basil
$22
- Spanish chorizo, caramelised onions, fetta & chilli
$24
- Roasted pumpkin, Italian pancetta & smoked provola
$24
- Italian sausage, tomato, mozzarella & olives
$25
- Italian prosciutto, rocket, mozzarella & parmesan
$25
- Prawns, baby spinach, tomato, mozzarella & chilli
$26
Home Made Pasta Bar - Gnocchi with pumpkin, Italian sausage chilli & parsley
$24
- Smoked salmon fettuccine, cream sauce & parsley
$25
- Beef & veal agnolotti, bolognaise sauce with Italian parmesan & parsley
$26
- Spinach & ricotta ravioli, 4 cheese sauce, honey & walnut
$26
Bigger Bites - Free range chicken parmigana, prosciutto, bocconcini & parmesan
$26
- 100 day grain fed beef fillet, pink pepper corn sauce & asparagus (GF)
$34
- Lamb meatballs with marinated fetta & rosemary, toasted ciabatta with roasted pumpkin salad
$28
- Veal escallops wrapped with Italian prosciutto, bocconcini & sage. Served with potato puree & green pea sauce (GF)
$32
A little on the side - Spinach, rocket & parmesan with balsamic glaze (GF)
$12
- Grilled asparagus, sea salt, EVOO (GF)
$12
Desserts - Caramelised green apple strudel, vanilla custard & fresh cream
$16
- Panna cotta, with your choice of raspberry & fresh mint or chocolate & walnut (GF)
$16