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| Week 46 - 2016 Produits

Date

Référence

cereals and bakery products

14/11/2016 2016.1556

cereals and bakery products

15/11/2016 2016.1559

cocoa and cocoa preparations, coffee and tea

16/11/2016 2016.1564

crustaceans and products thereof

18/11/2016 2016.1582

feed materials

17/11/2016 2016.1569

feed materials

17/11/2016 2016.1573

fish and fish products

17/11/2016 2016.1572

fish and fish products

15/11/2016 2016.BMD

fish and fish products

18/11/2016 2016.BMU

fruits and vegetables

15/11/2016 2016.1560

fruits and vegetables

16/11/2016 2016.1567

fruits and vegetables

Type de notification

Notifié par

alert

Netherlands

alert

Italy

alert

Belgium

information for attention

Portugal

information for follow-up

Finland

Pays concernés

Objet Salmonella (presence /25g) in pancake mix shaker from Germany

Germany (O), Italy (D)

too high content of gluten (40; 49 mg/kg - ppm) in gluten free 20 mg/kg snacks with puffed rice and white chocolate from Germany aflatoxins (B1 = 13.4; Tot. = 15.3 µg/kg - ppb) in chocolate pralines B1 = 8 µg/kg with pistachios from France ∑Afla = 10 µg/kg

Belgium (D), France (O)

Austria, Croatia (D), Italy (O), Slovenia (D)

too high content of sulphite (231 mg/kg - ppm) in chilled shrimps (Penaeus vannamei) from Spain Salmonella anatum (presence /25g) in organic rapeseed cake from France Salmonella Tennessee (presence /25g) in rapesead meal from Russia too high content of gluten (79; 110 mg/kg - ppm) in frozen glutenfree fish coated with breadcrumbs from Belgium histamine (>500 mg/kg - ppm) in frozen sardines (Sardinella aurita) from Morocco histamine (>500 mg/kg - ppm) in frozen sardines (Sardinella aurita) from Morocco unauthorised substance methidathion (0.12 mg/kg - ppm) in fresh oranges from South Africa unauthorised substance chlorfenapyr (0.35 mg/kg - ppm) in cherry tomatoes from Italy chlorpyrifos (0.138 mg/kg - ppm) in grapes from Italy

Germany

Germany, INFOSAN, Turkey (O)

ochratoxin A (16.4 µg/kg - ppb) in dried figs from Turkey

information for attention

Germany

Germany (D), INFOSAN, Turkey (O)

ochratoxin A (13.5 µg/kg - ppb) in dried figs from Turkey

information for attention

Germany

Belgium (O), Germany

fluazifop-p (0.69 mg/kg - ppm) in fresh broccoli from Belgium

border rejection

Latvia

Latvia, Uzbekistan (O)

undeclared sulphite (44 mg/kg - ppm) in raisins from Uzbekistan

border rejection

Latvia

Latvia, Uzbekistan (O)

undeclared sulphite (32 mg/kg - ppm) in raisins from Uzbekistan

border rejection

Poland

Germany, Poland, Ukraine, Uzbekistan (O)

18/11/2016 2016.BMP

border rejection

Bulgaria

Bulgaria, Romania, Turkey (O)

too high content of sulphite (2377 mg/kg - ppm) in pitted dried apricots from Uzbekistan, via Ukraine chlorpyrifos (0.446 mg/kg - ppm) in lemons from Turkey

fruits and vegetables

18/11/2016 2016.BMT

border rejection

Bulgaria

Bulgaria, Germany, Turkey (O)

chlorpyrifos (0.157 mg/kg - ppm) in peppers from Turkey

herbs and spices

14/11/2016 2016.1557

herbs and spices

18/11/2016 2016.1586

information for attention

Finland

alert

Belgium

border rejection

Spain

border rejection

Spain

information for attention

Norway

information for attention

Germany

17/11/2016 2016.1570

information for attention

Austria

fruits and vegetables

17/11/2016 2016.1571

information for attention

fruits and vegetables

17/11/2016 2016.1576

fruits and vegetables

17/11/2016 2016.1577

fruits and vegetables

14/11/2016

2016.BLX

fruits and vegetables

14/11/2016

2016.BLY

fruits and vegetables

17/11/2016 2016.BMK

fruits and vegetables

information for attention

Slovenia

alert

Netherlands

Réglementation

Germany (O), Netherlands (D)

Poland (D), Portugal, Spain (O) Finland (D), France (O) Finland (D), Luxembourg, Russia (O) Belgium (O), Germany (D) Morocco (O), Spain Morocco (O), Spain Norway (D), South Africa (O) Germany (D), Italy (O)

Slovenia (D), Sri Lanka (O)

Bacillus cereus (3.5 X 10*3 CFU/g) in organic cinnamon powder from Sri Lanka Finland (D), France (D), Germany (D), INFOSAN, shigatoxin-producing Escherichia coli and Salmonella (presence Laos (O), Netherlands /25g) in fresh mint from Laos, via the Netherlands

Absence/25g

150 mg/kg Absence/25g Absence/25g 20 mg/kg A étiqueter A étiqueter 0,02 mg/kg 0,01 mg/kg 0,01 mg/kg 0,2 mg/kg A étiqueter A étiqueter 2000 mg/kg 0,2 mg/kg 0,01 mg/kg Absence/25g

herbs and spices

18/11/2016 2016.1587

herbs and spices

16/11/2016 2016.BME

herbs and spices

18/11/2016 2016.BMN

herbs and spices

18/11/2016 2016.BMO

meat and meat products (other than poultry) meat and meat products (other than poultry) meat and meat products (other than poultry) meat and meat products (other than poultry) nuts, nut products and seeds

14/11/2016 2016.1555

nuts, nut products and seeds

18/11/2016 2016.1585

nuts, nut products and seeds

14/11/2016

nuts, nut products and seeds

15/11/2016 2016.BMA

nuts, nut products and seeds

16/11/2016

2016.BMI

nuts, nut products and seeds

16/11/2016

2016.BMJ

nuts, nut products and seeds

18/11/2016 2016.BMQ

nuts, nut products and seeds

15/11/2016 2016.1561 17/11/2016 2016.1575

France (D), INFOSAN, Laos (O), Netherlands (D) Salmonella (presence /25g) in chives from Laos, via the Netherlands India (O), United Kingdom aflatoxins (B1 = 8.9; Tot. = 9.9 µg/kg - ppb) in chilli powder from border rejection United Kingdom India Indonesia (O), Netherlands aflatoxins (B1 = 19; Tot. = 22 µg/kg - ppb) in nutmeg from border rejection Netherlands Indonesia Indonesia (O), Netherlands aflatoxins (B1 = 58; Tot. = 70 µg/kg - ppb) in nutmeg from border rejection Netherlands Indonesia Germany, INFOSAN, Paraguay (O) shigatoxin-producing Escherichia coli (stx1+ /25g) in beef fillets information for attention Germany from Paraguay Germany (O), Italy (D) Salmonella (presence /25g) in frozen porc from Germany information for follow-up Italy alert

Netherlands

information for attention

Italy

information for follow-up

Sweden

alert

Czech Republic

alert

United Kingdom

border rejection

Spain

border rejection

Germany

border rejection

Bulgaria

border rejection

Germany

border rejection

Netherlands

18/11/2016 2016.BMR

border rejection

Italy

nuts, nut products and seeds

18/11/2016 2016.BMS

border rejection

Netherlands

pet food

15/11/2016 2016.1558

poultry meat and poultry meat products poultry meat and poultry meat products poultry meat and poultry meat products

16/11/2016 2016.1565

18/11/2016 2016.1583 16/11/2016 2016.1566

2016.BLZ

15/11/2016 2016.BMB 15/11/2016 2016.BMC

information for attention

Sweden

information for attention United Kingdom border rejection

United Kingdom

border rejection

United Kingdom

Brazil (O), Italy (D)

Absence/25g B1 = 5 µg/kg ∑Afla = 10 µg/kg B1 = 5 µg/kg ∑Afla = 10 µg/kg B1 = 5 µg/kg ∑Afla = 10 µg/kg Absence/25g Absence/25g

Italy, Turkey (O)

shigatoxin-producing Escherichia coli in frozen beef meat from Absence/25g Brazil Salmonella Mbandaka (presence /25g) in beef trimmings from the Absence/25g Netherlands B1 = 2 µg/kg aflatoxins (B1 = 11.8; Tot. = 13.4 µg/kg - ppb) in peanuts in shell ∑Afla = 4 µg/kg from the United States, via Germany undeclared peanut (15900 mg/kg - ppm) in coconut almond butter A étiqueter from the Netherlands B1 = 2 µg/kg aflatoxins (B1 = 7.4; Tot. = 8.7 µg/kg - ppb) in peanuts from China ∑Afla = 4 µg/kg B1 = 8 µg/kg aflatoxins (B1 = 20.78; Tot. = 22.94 µg/kg - ppb) in roasted and ∑Afla = 10 µg/kg salted pistachio nuts from Turkey too high content of sulphite (2251 mg/kg - ppm) in dried apricots 2000 mg/kg from Turkey B1 = 8 µg/kg aflatoxins (B1 = 17.58; Tot. = 18.46 µg/kg - ppb) in roasted and ∑Afla = 10 µg/kg salted pistachios from Turkey aflatoxins (B1 = 4.1 µg/kg - ppb) in groundnuts from the United B1 = 2 µg/kg States aflatoxins (B1 = 11.8 µg/kg - ppb) in dried figs from Turkey B1 = 6 µg/kg

India (O), Netherlands

Salmonella (presence /25g) in sesame seeds from India

Absence/25g

China (O), INFOSAN, Sweden (D)

Salmonella (presence /25g) in dog chews from China

Absence/25g

INFOSAN, Thailand (O), United Kingdom (D)

Salmonella (presence /25g) in in frozen salted chicken breasts from Thailand Salmonella (presence /25g) in frozen preparation chicken breast. from Thailand Salmonella (presence /25g) in frozen salted chicken breasts from Thailand

Netherlands (O), Sweden (D) Czech Republic (D), Germany (D), INFOSAN, United States (O) Netherlands (O), United Kingdom (D) China (O), Spain France, Germany, Turkey (O) Bulgaria, Turkey (O) Germany, Turkey (O) Netherlands, United States (O)

Thailand (O), United Kingdom Thailand (O), United Kingdom

Absence/25g Absence/25g Absence/25g