Room Service Menu
Room Service Menu SANDWICHES
BREADS & BOARDS
Available 24 hours on malted or soft grain bread with crisps Served between 12pm and 9.45pm with a salad garnish and fries
Available to order between 12pm and 9.45pm
(gluten free bread available)
Wiltshire ham and beetroot coleslaw
Warm bread, garlic bread and olives (v)
£6.00
served with olive oil and balsamic
£8.00
Chicken mayonnaise with lettuce, cucumber and tomato £8.00 Tuna and red onion with mayonnaise
£8.00
Mature cheddar with Branston pickle and tomato (v)
£7.00
Egg mayonnaise with spring onion (v)
£7.00
Smoked chicken with guacamole, lettuce and tomato
£8.00
Vegetarian Mezze Board (v)
£9.00
selection of fried camembert, grilled halloumi, roquito peppers, pitted olives, sun-dried tomatoes and toasted bread
Baltic board
£10.00
crayfish salad, smoked salmon, trout pâté, chilli king prawns, served with Marie Rose and ciabatta bread
MAIN COURSES
SOUP
Available to order between 12pm and 9.45pm
Available 24 hours Chef’s special of the day Soup of the day with Mediterranean bread (v)
£7.00
£17.00
chicken and herb filling with mushroom and noodle broth
Available to order between 12pm and 9.45pm Shellfish bisque
please ask a team member for details
Roasted Pousin (de-boned)
STARTERS
£16.00
£8.00
Marinated lamb rump
£19.00
lamb hotpot served with a rosemary and red wine jus
finished with brandy and served with a warm ciabatta stick
Smoked ham hock terrine
£7.00
Fillet of beef stroganoff
£22.00
served with fragranced rice and green beans
served with a fig relish, pea shoot salad and toasted ciabatta
Slow braised pork belly Mini game pie
£8.00
with puff pastry lid and served with a red wine jus
Pan-fried mushrooms (v)
Chef’s beer battered fish and chips (df) £7.00
served with creamy stilton sauce, vegetarian cheese and malted toast
Duo of Chalk Stream trout Crayfish cocktail (df)
£8.00
glazed with Monterey Jack and served with smoked bacon and sweet potato fries
£7.00
Pan-fried fillet of hake
£8.00 £7.00
served with beetroot sorbet and a red onion and beetroot salsa
Smoked fillet of haddock Pearl barley risotto (v)
Available to order between 12pm and 9.45pm All salads are available as a starter (£7) or main course (15) baby leaves, carrot, roquito peppers, red onion and sweet chilli dressing (gf, df)
Greek Salad
served the traditional way, with olive oil (gf)
Smoked chicken Caesar
sweet bacon, baby gems, anchovies, croutons, pecorino and Caesar dressing
Artichoke and olive salad sun-blushed tomatoes, rocket and sweet Balsamic (gf, df, v)
£17.00 £15.00
served with spinach, leeks, garlic, mushrooms and roasted vine tomatoes
Prawn and smoked salmon risotto (gf)
SALADS
Chilli king prawn salad
£17.00
with spinach, creamed potato, poached egg and grain mustard sauce
served with spring onions, baby leaves and avocado dip
Goats’ cheese panna cotta (v, gf)
£16.00
with citrus scented cous cous, chilli, tomato and red onion salsa
served with roasted red peppers, roquette leaves and ciabatta
Crispy smoked chicken risotto balls
£16.00
served with garden peas and homemade tartare sauce
Upton’s beef and red onion burger
pâté, smoked trout, horseradish jam and toasted ciabatta
£17.00
served with creamed potato, sautéed cabbage and apple jus
£17.00
finished with a splash of cream, fresh herbs and parmesan
Fillet of Beef Wellington
£24.00
served pink with flat mushroom with caramelised red onions, pont neuf and Madeira sauce
Chicken or vegetable (v) Madras
£16.00
served with mango chutney, rice and naan bread
Homemade meatballs with goats’ cheese
£16.00
tagliatelle in a spiced tomato sauce
Spinach and ricotta tortellini (v, n) served with shaved vegetarian cheese and a white wine and pesto cream sauce
£15.00
SIDE DISHES
DESSERTS
Parmesan Chips (gf)
£3.00
Peach and honey brûlée
Sweet potato fries (gf, df)
£3.00
honey flapjack served with peach salsa
Medley of vegetables (gf) Mixed green salad (gf, df)
£3.00 £3.00
White chocolate fondant (please allow 15 minutes)
Tomato, roquette and parmesan salad (gf, df)
£3.00
Pear tart tatin
served with balsamic vinegar and olive oil
£7.00 £8.00
served with dark chocolate sauce and clotted cream
£7.00
served with clotted cream ice cream and sweet honey dressing
New York baked vanilla cheesecake
£8.00
served with winter berries and berry ice cream
Rhubarb and ginger strudels
TEA, COFFEE AND LIQUORS Tea Fresh filter coffee Latte Cappuccino Espresso Liquor Coffee
£8.00
served with white chocolate custard
£2.60 £2.60 £3.10 £3.10 £2.60 £4.70
Amaretto Affogato (gf)
£7.00
creamy vanilla ice cream doused in hot espresso coffee, served with Amaretto liquor
Selection of luxury ice creams (v, gf)
£7.00
English cheese board (n)
£9.00
served with grapes, celery, chutney and crackers
Chef’s dessert of the day
£7.00
please ask a team member for details
To order room service please dial: 3417 between 7am and 11pm 3404 between 11pm and 7am If you wish to order Room Service Breakfast please complete the breakfast door hanger in your room and hang this on the outside of your door before retiring for the night.
(v) = vegetarian, (gf) = gluten free, (df) = dairy free, (n) = contains nuts Allergen information is available for all our dishes and some foods may be cooked in genetically modified oil. Some dishes can be adapted to suit your allergen requirements, please ask a team member for further details.
Please note a tray charge of £2.50 will be applied to all room service orders If ordering room service breakfast guests on a breakfast inclusive package will incur a supplement of £4.00. All prices include VAT.
CHILWORTH MANOR www.chilworth-manor.co.uk
BREADS & BOARDS
Available 24 hours on malted or soft grain bread with crisps Served between 12pm and 9.45pm with a salad garnish and fries
Available to order between 12pm and 9.45pm
(gluten free bread available)
Wiltshire ham and beetroot coleslaw
Warm bread, garlic bread and olives (v)
£6.00
served with olive oil and balsamic
£8.00
Chicken mayonnaise with lettuce, cucumber and tomato £8.00 Tuna and red onion with mayonnaise
£8.00
Mature cheddar with Branston pickle and tomato (v)
£7.00
Egg mayonnaise with spring onion (v)
£7.00
Smoked chicken with guacamole, lettuce and tomato
£8.00
Vegetarian Mezze Board (v)
£9.00
selection of fried camembert, grilled halloumi, roquito peppers, pitted olives, sun-dried tomatoes and toasted bread
Baltic board
£10.00
crayfish salad, smoked salmon, trout pâté, chilli king prawns, served with Marie Rose and ciabatta bread
MAIN COURSES
SOUP
Available to order between 12pm and 9.45pm
Available 24 hours Chef’s special of the day Soup of the day with Mediterranean bread (v)
£7.00
£17.00
chicken and herb filling with mushroom and noodle broth
Available to order between 12pm and 9.45pm Shellfish bisque
please ask a team member for details
Roasted Pousin (de-boned)
STARTERS
£16.00
£8.00
Marinated lamb rump
£19.00
lamb hotpot served with a rosemary and red wine jus
finished with brandy and served with a warm ciabatta stick
Smoked ham hock terrine
£7.00
Fillet of beef stroganoff
£22.00
served with fragranced rice and green beans
served with a fig relish, pea shoot salad and toasted ciabatta
Slow braised pork belly Mini game pie
£8.00
with puff pastry lid and served with a red wine jus
Pan-fried mushrooms (v)
Chef’s beer battered fish and chips (df) £7.00
served with creamy stilton sauce, vegetarian cheese and malted toast
Duo of Chalk Stream trout Crayfish cocktail (df)
£8.00
glazed with Monterey Jack and served with smoked bacon and sweet potato fries
£7.00
Pan-fried fillet of hake
£8.00 £7.00
served with beetroot sorbet and a red onion and beetroot salsa
Smoked fillet of haddock Pearl barley risotto (v)
Available to order between 12pm and 9.45pm All salads are available as a starter (£7) or main course (15) baby leaves, carrot, roquito peppers, red onion and sweet chilli dressing (gf, df)
Greek Salad
served the traditional way, with olive oil (gf)
Smoked chicken Caesar
sweet bacon, baby gems, anchovies, croutons, pecorino and Caesar dressing
Artichoke and olive salad sun-blushed tomatoes, rocket and sweet Balsamic (gf, df, v)
£17.00 £15.00
served with spinach, leeks, garlic, mushrooms and roasted vine tomatoes
Prawn and smoked salmon risotto (gf)
SALADS
Chilli king prawn salad
£17.00
with spinach, creamed potato, poached egg and grain mustard sauce
served with spring onions, baby leaves and avocado dip
Goats’ cheese panna cotta (v, gf)
£16.00
with citrus scented cous cous, chilli, tomato and red onion salsa
served with roasted red peppers, roquette leaves and ciabatta
Crispy smoked chicken risotto balls
£16.00
served with garden peas and homemade tartare sauce
Upton’s beef and red onion burger
pâté, smoked trout, horseradish jam and toasted ciabatta
£17.00
served with creamed potato, sautéed cabbage and apple jus
£17.00
finished with a splash of cream, fresh herbs and parmesan
Fillet of Beef Wellington
£24.00
served pink with flat mushroom with caramelised red onions, pont neuf and Madeira sauce
Chicken or vegetable (v) Madras
£16.00
served with mango chutney, rice and naan bread
Homemade meatballs with goats’ cheese
£16.00
tagliatelle in a spiced tomato sauce
Spinach and ricotta tortellini (v, n) served with shaved vegetarian cheese and a white wine and pesto cream sauce
£15.00
SIDE DISHES
DESSERTS
Parmesan Chips (gf)
£3.00
Peach and honey brûlée
Sweet potato fries (gf, df)
£3.00
honey flapjack served with peach salsa
Medley of vegetables (gf) Mixed green salad (gf, df)
£3.00 £3.00
White chocolate fondant (please allow 15 minutes)
Tomato, roquette and parmesan salad (gf, df)
£3.00
Pear tart tatin
served with balsamic vinegar and olive oil
£7.00 £8.00
served with dark chocolate sauce and clotted cream
£7.00
served with clotted cream ice cream and sweet honey dressing
New York baked vanilla cheesecake
£8.00
served with winter berries and berry ice cream
Rhubarb and ginger strudels
TEA, COFFEE AND LIQUORS Tea Fresh filter coffee Latte Cappuccino Espresso Liquor Coffee
£8.00
served with white chocolate custard
£2.60 £2.60 £3.10 £3.10 £2.60 £4.70
Amaretto Affogato (gf)
£7.00
creamy vanilla ice cream doused in hot espresso coffee, served with Amaretto liquor
Selection of luxury ice creams (v, gf)
£7.00
English cheese board (n)
£9.00
served with grapes, celery, chutney and crackers
Chef’s dessert of the day
£7.00
please ask a team member for details
To order room service please dial: 3417 between 7am and 11pm 3404 between 11pm and 7am If you wish to order Room Service Breakfast please complete the breakfast door hanger in your room and hang this on the outside of your door before retiring for the night.
(v) = vegetarian, (gf) = gluten free, (df) = dairy free, (n) = contains nuts Allergen information is available for all our dishes and some foods may be cooked in genetically modified oil. Some dishes can be adapted to suit your allergen requirements, please ask a team member for further details.
Please note a tray charge of £2.50 will be applied to all room service orders If ordering room service breakfast guests on a breakfast inclusive package will incur a supplement of £4.00. All prices include VAT.
CHILWORTH MANOR www.chilworth-manor.co.uk
