Base ice 10" square cake White. Recommend inserting dowel rods #7374 into cake. Insert through all cake
layers and cut flush to top of cake.
Base ice 8" round cake Golden Yellow #9535. Stack cakes as shown. Using Fondant Pastry Cutter #11805, cut varying sized strips from White Fondant DecoSheets® #14441 for sides of square cake. Airbrush strips Golden Yellow #5838, light Super Red, light Royal Blue #9525, Neon Green #9654, and Golden Brown #5901. Cut the Golden Brown strips ½" shorter to use as palm tree trunks. Airbrush small and medium White Fondant DecoShapes® Dots #15466 Golden Yellow #5838, light Super Red #9612, light Royal Blue #9525, and Neon Green #9654. Using a decorator’s tip, gently imprint a small circle in the center of each medium dot. Airbrush large White Fondant DecoShapes® Dots #15466 Spring Green #9614. Using 2" Round Cutters #9784, cut crescents for palm fronds as shown. Using a small amount of icing, apply two palm tree trunks to each side of the square cake. Using a small amount of icing, apply fondant strips of varying widths and colors to sides of cake as shown. Using a small amount of icing, apply palm fronds and buttons as shown. Using tip #3, pipe Golden Yellow #9535 details on buttons. Place DecoSet® items onto cake as shown. Note: If a clear plastic tray is provided, place toy/decoration onto
tray prior to placing on food.
Using tip #10, pipe Neon Green #9640 bottom borders. Using tip #8, pipe Golden Yellow #9535 top borders Pipe inscription upon customer’s request. Place warning sticker on outside of cake box.
1-800-DECOPAC • DecoPac.com
Cut out and fold in half and place in Cake Decorating Instruction Card File Box.