Sample wedding menu selector Starters Warm Goats Cheese and Caramelised Onion Tart, served with a cherry tomato salad (v) Smooth Chicken Liver Pate served with onion, marmalade and parmesan crackers Prawn and Crayfish Salad served with herb leaf lettuce and Marie Rose dressing
Main Courses Roast Breast of Chicken Bacon, Mushroom, Red Wine Sauce and Fondant Potato Apple Glazed Pork Loin caramelised with Apple and Calvados served on a bed of parmentier potatoes with julienne peppers Duck Confit topped with Orange and Calvados sauce and Dauphinoise Potatoes Braised Steak Bourguignon served with Seasonal Vegetables and New Potatoes
Vegetarian Selection Goat’s Cheese and Roasted Pepper Filo Wellington (V) Mediterranean Roasted Vegetable Risotto (v) Creamy Leek and Mushroom Risotto (v)
Desserts Fresh Fruit Salad (v) Profiteroles Flavoured with Baileys served with a Chocolate Sauce Duo of Chocolate Torte Tear Drop Lemon and Lime Cheesecake with Raspberry Compote