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Sauteed Kohlrabies 2 tablespoons vegetable oil 4 cups diced kohlrabi 2 cloves garlic 1 tablespoon chopped onions 1 teaspoon basil Heat oil in a large skillet. Add remaining ingredients and sauté 8 – 10 minutes or until kohlrabie is tender Makes 8 - ½ cup servings
Building Strong and Vibrant New York Communities Cornell Cooperative Extension in Steuben County provides equal program and employment opportunities.