Sautéed Matsusaka Pork with Areca Tender Shoots
Unilever Food Solutions
Product detail information Sautéed Matsusaka Pork with Areca Tender Shoots
Yield
4 servings
Ingredients (4 servings) Amount
Measure
Name
250.00
g
Matsusaka pork (shredded)
300.00
g
areca tender shoots (sliced)
40.00
g
sweet pepper ( in strips)
50.00
g
black fungus (shredded)
Proper
crushed garlic, chopped scallion
30.00
g
KNORR Concentrated Chicken Bouillon
10.00
g
KNORR Premium Oyster Sauce
10.00
g
Shaoxing Wine
1.00
a little
Granulated sugar
1.00
a little
KNORR Chicken Powder (for marinading the pork)
1.00
Proper
two soups (mix thoroughly 20gs of KNORR Cconcentrated Chicken Bouillion with 1 liter of hot water)
1.00
Preparation 1. Marinade the pork with chicken powder to bring out its flavor, and get rid of its smell. Quickly stir fry it. Blanch areca tender shoots to be ready for use.
2. Heat up the wok with hot cooking oil. Sauté crushed garlic and chopped scallion until aromatic. Sauté the areca tender shoots and black fungus until aromatic. Add wine. Sauté the pork until aromatic, then add other seasoning and stew until cooked. Pan-fry quickly the sweet pepper and thicken the sauce with corn starch mixture. The dish is ready to be served.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Remark: Areca tender shoots are abundant in summer. It has a tender mouth feel and can help reduce body heat. Eaten with Marashsaka pork which has a fresh and crispy mouth feel will definitely increase your appetite. Normally, cooks choose to braise bamboo shoot chicken soup, but this dish is braised first before sautéing, plus it is seasoned with chicken bouillon to bring out the flavor of the food.
The advantage of the product: KNORR Chicken Bouillon is ideal for stock and two soups and can be used in covered stewing, braising and stewing. It is not only convenient for cooks but also helps bring out the food flavor. It is indeed great help to cooks.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Product detail information Sautéed Matsusaka Pork with Areca Tender Shoots
Yield
4 servings
Ingredients (4 servings) Amount
Measure
Name
250.00
g
Matsusaka pork (shredded)
300.00
g
areca tender shoots (sliced)
40.00
g
sweet pepper ( in strips)
50.00
g
black fungus (shredded)
Proper
crushed garlic, chopped scallion
30.00
g
KNORR Concentrated Chicken Bouillon
10.00
g
KNORR Premium Oyster Sauce
10.00
g
Shaoxing Wine
1.00
a little
Granulated sugar
1.00
a little
KNORR Chicken Powder (for marinading the pork)
1.00
Proper
two soups (mix thoroughly 20gs of KNORR Cconcentrated Chicken Bouillion with 1 liter of hot water)
1.00
Preparation 1. Marinade the pork with chicken powder to bring out its flavor, and get rid of its smell. Quickly stir fry it. Blanch areca tender shoots to be ready for use.
2. Heat up the wok with hot cooking oil. Sauté crushed garlic and chopped scallion until aromatic. Sauté the areca tender shoots and black fungus until aromatic. Add wine. Sauté the pork until aromatic, then add other seasoning and stew until cooked. Pan-fry quickly the sweet pepper and thicken the sauce with corn starch mixture. The dish is ready to be served.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Remark: Areca tender shoots are abundant in summer. It has a tender mouth feel and can help reduce body heat. Eaten with Marashsaka pork which has a fresh and crispy mouth feel will definitely increase your appetite. Normally, cooks choose to braise bamboo shoot chicken soup, but this dish is braised first before sautéing, plus it is seasoned with chicken bouillon to bring out the flavor of the food.
The advantage of the product: KNORR Chicken Bouillon is ideal for stock and two soups and can be used in covered stewing, braising and stewing. It is not only convenient for cooks but also helps bring out the food flavor. It is indeed great help to cooks.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
