select one item from each course guaranteed. fresh ingredients ...
Four Course Menu select one item from each course
APPETIZER Crispy Calamari
Lightly dredged in garlic and lemon pepper coating, served with house-made tzatziki
Sesame Ginger Chili Chicken
House-made, hand-cut chicken tenders tossed in sesame ginger chili sauce
Seared Scallops
Five Atlantic scallops, spinach and sun-dried tomato beurre blanc
Crab & Shrimp Stuffed Mushrooms Crab, shrimp, parmesan and cream cheese
Toasted Coconut Prawns
House-made, hand crusted prawns with mango chutney
SOUP or SALAD Chef’s Housemade Soup
New England Clam Chowder or Chef’s Soup du Jour
Fresh Housemade Salad
Signature Caesar, Ric’s Salad or Spinach & Beet Salad
MAIN
All mains are served with fresh seasonal vegetables, except pasta dishes
New York Striploin
10oz Sterling Silver™ striploin, served with crispy spicy onions Ric’s house-made steak sauce and Chef’s potato
Filet Mignon Steak
6oz Sterling Silver™ filet wrapped with bacon, served with house-made cognac cream sauce and Chef’s potato
Chicken Neptune
Grilled chicken breast with scallops, prawns, asparagus and cognac cream sauce, served with Chef’s potato
Citrus Glazed salmon
Seared wild salmon with citrus soy glaze, portobello mushrooms and green beans, served with basmati rice pilaf
Guiness Short Ribs
Slowly braised short ribs with Guinness beef stock, served withChef’s potato
Twin Tail Dinner
Two 4oz Nova Scotia lobster tails served with garlic and herb butter and Chef’s potato
Mediterranean Primavera
Artichokes, spinach, onions, shallots, asparagus, tomato, kalamata olives, garlic, fresh basil, parmesan and goat cheese sautéed in olive oil with penne noodles
DESSERT Chef’s Dessert
Ask your server for today’s creation
Ginger Cake
Served warm with toffee sauce and vanilla ice cream
Four Layer Chocolate Cake Served with raspberry coulis and whipped cream
Ric’s House Blend Specialty Coffee
#99-12.8
Kahlua, Frangelico, Bailey’s and whipped cream
G
fresh ingredients. freshly prepared. guaranteed.
APPETIZER Crispy Calamari
Lightly dredged in garlic and lemon pepper coating, served with house-made tzatziki
Sesame Ginger Chili Chicken
House-made, hand-cut chicken tenders tossed in sesame ginger chili sauce
Seared Scallops
Five Atlantic scallops, spinach and sun-dried tomato beurre blanc
Crab & Shrimp Stuffed Mushrooms Crab, shrimp, parmesan and cream cheese
Toasted Coconut Prawns
House-made, hand crusted prawns with mango chutney
SOUP or SALAD Chef’s Housemade Soup
New England Clam Chowder or Chef’s Soup du Jour
Fresh Housemade Salad
Signature Caesar, Ric’s Salad or Spinach & Beet Salad
MAIN
All mains are served with fresh seasonal vegetables, except pasta dishes
New York Striploin
10oz Sterling Silver™ striploin, served with crispy spicy onions Ric’s house-made steak sauce and Chef’s potato
Filet Mignon Steak
6oz Sterling Silver™ filet wrapped with bacon, served with house-made cognac cream sauce and Chef’s potato
Chicken Neptune
Grilled chicken breast with scallops, prawns, asparagus and cognac cream sauce, served with Chef’s potato
Citrus Glazed salmon
Seared wild salmon with citrus soy glaze, portobello mushrooms and green beans, served with basmati rice pilaf
Guiness Short Ribs
Slowly braised short ribs with Guinness beef stock, served withChef’s potato
Twin Tail Dinner
Two 4oz Nova Scotia lobster tails served with garlic and herb butter and Chef’s potato
Mediterranean Primavera
Artichokes, spinach, onions, shallots, asparagus, tomato, kalamata olives, garlic, fresh basil, parmesan and goat cheese sautéed in olive oil with penne noodles
DESSERT Chef’s Dessert
Ask your server for today’s creation
Ginger Cake
Served warm with toffee sauce and vanilla ice cream
Four Layer Chocolate Cake Served with raspberry coulis and whipped cream
Ric’s House Blend Specialty Coffee
#99-12.8
Kahlua, Frangelico, Bailey’s and whipped cream
G
fresh ingredients. freshly prepared. guaranteed.
