SEREN8 RESTAURANT AND BAR
SEREN8 RESTAURANT AND BAR Share Plates o o o o o o o o o o o o
Ocean Trout Gravlax: Pickled ginger, wasabi and sweet soy Wonton Prawns: Served with chili lime coriander dipping sauce Salted Chili and Coconut Calamari: Served with fresh lemon and lime aioli Grilled Haloumi: Served on a bed of rocket with fresh lemon cranberry sauce Garlic Prawn Hot Pot: Garlic olive oil and fresh herbs served in a sizzling hot pot with toasted bread Antipasto Board: Mixed cheeses, biscuits, dried fruits, pickled vegetables and cured meats Mediterranean Lamb Skewers: Served with homemade garlic and hummus sauce and pita bread Char-Grilled Chicken Skewers: Served with homemade garlic and hummus sauce and pita bread Arancini Balls: Filled with cheese and mushrooms, and served with pesto aioli dip Patatas Bravas: Seasoned potato squares with salsa and chorizo Crispy Skin Pork Belly: Served with a sweet soy and star anise reduction glaze Soft Shell Crab: House salad, chili and lime coriander reduction
Cocktails o o o o o o o o o o o
Espresso Martini: Belvedere vodka, Kahlua and coffee Lychee Martini: Lychee liqueur, Belvedere vodka, lychee syrup and lemon juice French Martini: Belvedere vodka, Chambord and pineapple juice Caprioska: Belvedere vodka, lime, sugar syrup (strawberry or lychee) Margarita: Tequila, Cointreau and lime juice in a salted rim glass Mojito: Bacardi, mint leaves, lime, sugar syrup and soda water (strawberry, lychee or passionfruit) Strawberry Daiquiri: Bacardi, strawberry liqueur, fresh strawberries, lime juice and sugar syrup, served frozen in a sugared rim glass Seren8 Passion: Malibu, strawberry liqueur, fresh strawberries and passionfruit pulp Long Island: Tequila, gin, vodka, rum, Cointreau, lemon juice and sugar syrup, topped with Coke Berry Bliss: Chambord, vanilla Galliano, strawberry liqueur, sugar syrup, fresh strawberries and blueberries topped with soda water Toblerone: Frangelico, Kahlua, Baileys, cream and honey
Ocean Trout Gravlax: Pickled ginger, wasabi and sweet soy Wonton Prawns: Served with chili lime coriander dipping sauce Salted Chili and Coconut Calamari: Served with fresh lemon and lime aioli Grilled Haloumi: Served on a bed of rocket with fresh lemon cranberry sauce Garlic Prawn Hot Pot: Garlic olive oil and fresh herbs served in a sizzling hot pot with toasted bread Antipasto Board: Mixed cheeses, biscuits, dried fruits, pickled vegetables and cured meats Mediterranean Lamb Skewers: Served with homemade garlic and hummus sauce and pita bread Char-Grilled Chicken Skewers: Served with homemade garlic and hummus sauce and pita bread Arancini Balls: Filled with cheese and mushrooms, and served with pesto aioli dip Patatas Bravas: Seasoned potato squares with salsa and chorizo Crispy Skin Pork Belly: Served with a sweet soy and star anise reduction glaze Soft Shell Crab: House salad, chili and lime coriander reduction
Cocktails o o o o o o o o o o o
Espresso Martini: Belvedere vodka, Kahlua and coffee Lychee Martini: Lychee liqueur, Belvedere vodka, lychee syrup and lemon juice French Martini: Belvedere vodka, Chambord and pineapple juice Caprioska: Belvedere vodka, lime, sugar syrup (strawberry or lychee) Margarita: Tequila, Cointreau and lime juice in a salted rim glass Mojito: Bacardi, mint leaves, lime, sugar syrup and soda water (strawberry, lychee or passionfruit) Strawberry Daiquiri: Bacardi, strawberry liqueur, fresh strawberries, lime juice and sugar syrup, served frozen in a sugared rim glass Seren8 Passion: Malibu, strawberry liqueur, fresh strawberries and passionfruit pulp Long Island: Tequila, gin, vodka, rum, Cointreau, lemon juice and sugar syrup, topped with Coke Berry Bliss: Chambord, vanilla Galliano, strawberry liqueur, sugar syrup, fresh strawberries and blueberries topped with soda water Toblerone: Frangelico, Kahlua, Baileys, cream and honey
