Set Menu

Set Menu 2 Course – $45 per person 3 Course - $60 per person Entrées Deep Fried Camembert w/ cranberry jam V Classic Italian Bruschetta – Tomato, onion, basil & fetta on sourdough w/ balsamic glaze V Antipasto Plate – Selection of grilled and marinated vegetables V GF Mains Scotch Fillet (300gm) – Cooked to your liking served w/ roasted gourmet potatoes and broccolini, with your choice of red wine jus or hollandaise sauce GFO Boneless Thigh Chicken – Stuffed w/ spinach, basil & cream cheese, wrapped in bacon & served w/ roasted gourmet potatoes & seasonal vegetables, topped w/ plum sauce GFO Cajun dusted Barramundi served w/ roasted gourmet potatoes, asparagus & mango puree, topped with tzatziki GFO Desserts Sticky date pudding with butterscotch sauce, raspberry coolie and vanilla bean ice cream Chocolate mousse with fresh cream, strawberries, and blueberries. Honey and Cinnamon Brulee with fresh cream, strawberries, and blueberries.

V – Vegetarian, GFO – Gluten Free Option Vegetarian and Gluten Free options are available upon request.