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Certified Food Protection Manager (CFPM) Certification Class

(formerly known as Food Service Sanitation Manager Certification (FSSMC) | ANSI accredited Conducted by: FOOD PROTECTION SYSTEMS, INC.

…Teaching classes since 1988

P.O. Box 95621, Palatine, Illinois 60095-0621* • T. 847.452.1321 • [email protected]

Sign-up now! 94

120 N

Medicine Building

Mil

Northwestern

Rd.

120

wa uke e

E Belvidere Rd.

(Rt.

21)

45

45

Class Date & Time Tuesday, March 12, 2019

Time: 8:00 a.m.–5:00 p.m. (includes class and exam) Registration: 7:50–8:00 a.m.

Cost

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Class Location

Comfort Suites 1775 E. Belvidere Rd. (Rt. 120) Grayslake, IL 60030 (Southwest corner of Rt. 120 & Rt. 45)

$195 per person. Includes a great learning experience with your peers, ServSafe® test, morning snack, all day coffee and let us know if you would like a study sheet. Lunch is on your own. Restaurants are in the area.

What to bring to Class

Please bring your picture id, and a #2 pencil with a good eraser. Two ways to register: 1. Cut off along dotted line and return with check by March 8, 2019, call if this date has passed.

*New Mailing Address as of 1/1/2018

2. Pay on line with a credit/debit card foodprotectionsystems.net

Make checks payable and mail to: Food Protection Systems, Inc. P.O. Box 95621, Palatine, Illinois 60095-0621*

Questions? call 847.452.1321 (Jan) or 847.244.0432 (Mary Alyce) • 1st Attendee Name_________________________________________________ ________________________ Home Address ______________________________________ City/Zip________________________________ Phone _________________________________E-Mail _____________________________________________ • 2nd Attendee Name_ _______________________________________________________________________ Home Address ______________________________________ City/Zip________________________________ Phone _________________________________E-Mail _____________________________________________ • Employer (if applicable) ______________________________________________________________________ Employer Address ___________________________________ City/Zip________________________________ Phone _____________________FAX _______________________E-Mail ______________________________ No. of people attending class. ___________ Check for $________________enclosed. Class fee is $195 per person.

Check payable to Food Protection Systems, Inc.

Email: [email protected]