Snipper Tom Yam Orange Sauce
Unilever Food Solutions Indonesia
Recipe detail information Snipper Tom Yam Orange Sauce
Yield
6 portions
Ingredients (6 portions) Amount
Measure
Name
Price
Bahan (Ingredients):
IDR 0.00 * IDR 0.00 /
Untuk Kuah (Stew):
IDR 0.00 * IDR 0.00 /
1,000.01
g
Snapper
IDR 41,000.24 * IDR 41.00 / g
5.00
g
Salt
IDR 0.00 * IDR 0.00 / g
1.00
g
Pepper
IDR 0.00 * IDR 0.00 / g
Minyak, untuk menggoreng
IDR 0.00 * IDR 0.00 /
Sauce Orange Tom Yam:
IDR 0.00 * IDR 0.00 /
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
240.00
g
KNORR White Sauce Mix - 6 x 900 g
IDR 21,120.12 * IDR 88.00 / g
80.00
g
Knorr Tom Yam Paste - 6 x 1.5 kg
IDR 0.00 * IDR 0.00 / g
2,000.01
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
22.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
140.00
g
Orange Concentrate
IDR 6,020.03 * IDR 43.00 / g
* Please consider quantity differences of marked ingredients.
Preparation How to Make: 1. Heat a water, and enter Knorr White Sauce, stir well, cook over low heat for 3 minutes. 2. Enter Knorr Tom Yam and orange concentrate, stirring average, and cook for 1 minute, remove from heat and set aside.
For Fish: 1. Season the snapper with salt, pepper and let stand for 5 minutes. 2. Marinate snapper with cornmeal, and fry until cooked. 3. Serve with Orange Sauce Tom Yam.
Nutrients Portion size = 577.67g Name
Per 100g
Per serving
Energy kJ
286.67 kJ
1,655.97 kJ
Energy kcal
68.25 kcal
394.28 kcal
Carbohydrate, by difference
4.39 g
25.35 g
Sodium, Na
551.07 mg
3,183.34 mg
Protein
8.09 g
46.72 g
Cholesterol
13.56 mg
78.33 mg
Fiber, total dietary
0.30 g
1.50 g
Total lipid (fat)
2.90 g
16.72 g
Fatty acids, total saturated
1.81 g
10.48 g
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
22.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
Fatty acids, total monounsaturated
0.09 g
0.54 g
Fatty acids, total polyunsaturated
0.17 g
0.98 g
Fatty acids, total trans
0.05 g
0.30 g
Sugars, total
0.46 g
2.67 g
Potassium, K
0 mg
0 mg
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
22.05.2016
Recipe detail information Snipper Tom Yam Orange Sauce
Yield
6 portions
Ingredients (6 portions) Amount
Measure
Name
Price
Bahan (Ingredients):
IDR 0.00 * IDR 0.00 /
Untuk Kuah (Stew):
IDR 0.00 * IDR 0.00 /
1,000.01
g
Snapper
IDR 41,000.24 * IDR 41.00 / g
5.00
g
Salt
IDR 0.00 * IDR 0.00 / g
1.00
g
Pepper
IDR 0.00 * IDR 0.00 / g
Minyak, untuk menggoreng
IDR 0.00 * IDR 0.00 /
Sauce Orange Tom Yam:
IDR 0.00 * IDR 0.00 /
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
240.00
g
KNORR White Sauce Mix - 6 x 900 g
IDR 21,120.12 * IDR 88.00 / g
80.00
g
Knorr Tom Yam Paste - 6 x 1.5 kg
IDR 0.00 * IDR 0.00 / g
2,000.01
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
22.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
140.00
g
Orange Concentrate
IDR 6,020.03 * IDR 43.00 / g
* Please consider quantity differences of marked ingredients.
Preparation How to Make: 1. Heat a water, and enter Knorr White Sauce, stir well, cook over low heat for 3 minutes. 2. Enter Knorr Tom Yam and orange concentrate, stirring average, and cook for 1 minute, remove from heat and set aside.
For Fish: 1. Season the snapper with salt, pepper and let stand for 5 minutes. 2. Marinate snapper with cornmeal, and fry until cooked. 3. Serve with Orange Sauce Tom Yam.
Nutrients Portion size = 577.67g Name
Per 100g
Per serving
Energy kJ
286.67 kJ
1,655.97 kJ
Energy kcal
68.25 kcal
394.28 kcal
Carbohydrate, by difference
4.39 g
25.35 g
Sodium, Na
551.07 mg
3,183.34 mg
Protein
8.09 g
46.72 g
Cholesterol
13.56 mg
78.33 mg
Fiber, total dietary
0.30 g
1.50 g
Total lipid (fat)
2.90 g
16.72 g
Fatty acids, total saturated
1.81 g
10.48 g
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
22.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
Fatty acids, total monounsaturated
0.09 g
0.54 g
Fatty acids, total polyunsaturated
0.17 g
0.98 g
Fatty acids, total trans
0.05 g
0.30 g
Sugars, total
0.46 g
2.67 g
Potassium, K
0 mg
0 mg
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
22.05.2016
