soup starter charcuterie PLATTER 28
c h a r cu t e r ie PL AT T E R
28
Mortadella, Salame al Tartufo, Parma Ham
star t e r W
NE
Burrata 29
Puglia’s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan crumbs and basil oil
Mozzarella 27
W
NE
Buffalo milky mozzarella served with Parma ham, baby rocket, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P and shaved parmesan
Swordfish 24
W
NE
Carpaccio of Sardinian smoked swordfish served with baby datterini tomatoes, yellow frisée, taggiasche olives, micro cress, white balsamic dressing and basil oil W
NE
Salmon 24
Norwegian smoked salmon served with southern burratina cheese, pink peppercorns, baby rocket, micro cress and balsamic cream
Octopus 28
W
NE
Wild-caught Mediterranean octopus served with lemon zest, cherry heirloom tomatoes, frisée, white balsamic dressing, san marzano tomato coulis and basil oil
Pomodoro 21
Buffalo heart heirloom tomato salad served with fresh baby rocket, dried oregano, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P and balsamic cream
so u p W
NE
Tomato 12 Heirloom tomato soup served with crostino and basil oil
W
NE
Green pea 12 Creamy green pea soup served with pork sausages ragout, extra virgin olive oil and crostino
Mushroom 14 Porcini mushroom soup served with crostino and truffle oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
pasta AND r isot to Spaghetti 28 Spaghetti served with Mediterranean veraci clams prepared with Aglio-olio, parsley, frascati white wine topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Tagliatelle 26 Dry hand-nested pasta ser ved with bolognese-style braised minced beef W
Taglierini 22
NE
Dry hand-nested pasta ser ved with egg sauce, aged pancetta, pecorino cheese and parsley
Penne 21 Penne tube-shaped pasta ser ved with peperoncino and san marzano tomato sauce
Ziti 26
W
NE
Tube-short pasta served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato sauce and basil oil W
NE
Tagliolini 38 Dry hand nested pasta ser ved with yellow datterino salsa, shaved garlic, Alaskan king crab, fresh parsley and basil oil
Tortelli
35
Handmade charcoal tortelli ser ved with Alaskan king crab, frascati white wine, datterini tomato sauce dressed with Sicilian extra virgin olive oil “Primo” D.O.P. and basil oil
Linguine 40 Linguine with fresh Boston lobster cooked with datterini tomatoes, frascati white wine, topped with Sicilian extra virgin olive oil “Primo” D.O.P. and fresh parsley W
NE
Porcini Risotto 28 Aged Italian rice served with porcini mushroom scented with white truffle oil 12 months aged parmesan cheese, micro cress and basil oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
p izza The art of making Chef Antonio’s Pizza is to knead using a low-speed mixer. After the rising process, the dough must “sleep” at controlled temperature for at least 24 hours for maturation of pizza dough. Only after this long process pizza dough is considered fully “mature” for consumption.
Regina Margherita 20 San marzano tomato salsa, mozzarella and fresh basil
Meat Lovers 22
W
NE
San marzano tomato salsa, Italian Salsiccia, streaky bacon, salame nostrano and mozzarella
Parma Ham 20 San marzano tomato salsa, 20 -month aged Levoni Parma ham, baby rocket and mozzarella
Salami 20 San marzano tomato salsa, Italian air-dried black truffle salami, mozzarella and fresh basil
Sausage and Spinach 18
W
NE
Cream, Italian herbed pork sausage, mozzarella, baby spinach and shaved parmesan
Bianca 20 Cream, black truffle tapenade, mozzarella, streaky flat bacon and basil W
NE
Gamberi 20 Cream, prawns, mozzarella, baby rocket and yellow frisée
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
fr o m t h e jo sp e r gr ill Al l o ur m eats a nd s e a f o o d a re s p e c i a lly g ri lle d i n t h e u ni qu e Jo s p e r ove n w h i ch i s fir ed w i t h c ha rc o a l a nd a p p le w o o d t o bri ng o u t t h e a ro m a a n d t e xt u re o f t h e i ng re d i e nt s.
M e at fr o m t h e Jo sp e r Spring Chicken 43
Farm-fed baby spring chicken stuffed with baby spinach, pinenuts, olives, grissini breadsticks, scamorza cheese, potato novelle, baby carrots and salsa verde sauce
Pork Collar 34
U.S. Kurobuta pork collar ser ved with potato novelle, baby summer squash, chiodini mushrooms and red wine sauce
Veal Cheek 39
Slow braised Australian veal cheek ser ved with mashed potatoes, organic carrots and baby rocket
Lamb Rack 43
Australian rack of lamb ser ved with spring onion mashed potato, green asparagus, cherry wine tomatoes and red wine sauce
U.S. Angus Beef Tenderloin 44
Grass-fed Nebraska Sandhills beef tenderloin ser ved with baby carrots, sautéed spinach, white asparagus and salsa verde sauce
Ribeye (250g) 80
Tajima Wagyu marble 8 ser ved with roasted ratte potatoes, baby rocket, shaved pecorino cheese, cherr y wine tomatoes and mushroom cream sauce
U.S. Prime T-bone Alla Griglia (1Kg for two) 178
Grilled T-bone steak served with roasted ratte potatoes, baby carrots and salsa verde sauce
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
s e afo o d fr o m t h e Jo sp e r Octopus 40 Wild-caught Mediterranean octopus tentacle ser ved with green peas mousseline smoked bacon, datterini tomatoes, roasted ratte potatoes and basil oil
Cod 44 Roasted Atlantic cod fillet ser ved with mashed potatoes, sautéed baby spinach, white asparagus and saffron sauce
Salmon 35 Wild Norwegian salmon ser ved with mashed potatoes, sautéed porcini mushrooms, broccolini and tarragon cream sauce
Seabass 35 Mediterranean seabass fillet ser ved with green asparagus, cherr y tomato, ratte potatoes and salsa verde sauce W
NE
Snapper (for two) 75 Whole red snapper prepared in cartoccio style with mussels, clams, frascati white wine, datterini tomatoes and parsley
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
de sse r t Chocolate Pannacotta 13 White chocolate Greek yogurt panna cotta with marinated berries ser ved with a scoop of raspberry sorbet
Hazelnut Chocolate Tart 13 Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream W
NE
Cioccolatissimo 14 Chocolate cake filled with raspberr y mousse, chilli and ser ved with a scoop of vanilla ice cream and forest fruits
Chef Antonio Mama’s Tiramisu 13 Amalfi Coast’s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream served with a scoop of lemon sorbet
Zuccotto 13 Coated with Oreo cookies and served with caramel sauce
Customised (per scoop) 5 Gelato Sorbet W
NE
- Black truffle and olives, strawberr y, pistachio, chocolate, vanilla - Lemon, raspberr y
Grissini’s Cheese Board 26 Gorgonzola, drunken cheese in beer, pecorino sardo, truffle cheese served with grissini breadsticks and acacia honey
DIG E S T IVE L IQ UOR Grappa Antica Borolo by Marchesi Di Barolo
(Alcohol content 42%)
18
Bright white and transparent. Characteristic aroma and intense. Strong taste with a full, warm, dr y and lingering finish
Grappa Moscato
(Alcohol content 30%)
18
Amber-yellow tending to copper-yellow. Characteristic scent of Moscato that is remarkably intense. Powerful, full, warm, harmonious and extremely persistent
Limoncello Villa Massa
(Alcohol content 30%)
16
Fresh lemon with touches of lime. The fresh citrus content has a wonderful balance between sweet and sour
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
28
Mortadella, Salame al Tartufo, Parma Ham
star t e r W
NE
Burrata 29
Puglia’s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan crumbs and basil oil
Mozzarella 27
W
NE
Buffalo milky mozzarella served with Parma ham, baby rocket, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P and shaved parmesan
Swordfish 24
W
NE
Carpaccio of Sardinian smoked swordfish served with baby datterini tomatoes, yellow frisée, taggiasche olives, micro cress, white balsamic dressing and basil oil W
NE
Salmon 24
Norwegian smoked salmon served with southern burratina cheese, pink peppercorns, baby rocket, micro cress and balsamic cream
Octopus 28
W
NE
Wild-caught Mediterranean octopus served with lemon zest, cherry heirloom tomatoes, frisée, white balsamic dressing, san marzano tomato coulis and basil oil
Pomodoro 21
Buffalo heart heirloom tomato salad served with fresh baby rocket, dried oregano, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P and balsamic cream
so u p W
NE
Tomato 12 Heirloom tomato soup served with crostino and basil oil
W
NE
Green pea 12 Creamy green pea soup served with pork sausages ragout, extra virgin olive oil and crostino
Mushroom 14 Porcini mushroom soup served with crostino and truffle oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
pasta AND r isot to Spaghetti 28 Spaghetti served with Mediterranean veraci clams prepared with Aglio-olio, parsley, frascati white wine topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Tagliatelle 26 Dry hand-nested pasta ser ved with bolognese-style braised minced beef W
Taglierini 22
NE
Dry hand-nested pasta ser ved with egg sauce, aged pancetta, pecorino cheese and parsley
Penne 21 Penne tube-shaped pasta ser ved with peperoncino and san marzano tomato sauce
Ziti 26
W
NE
Tube-short pasta served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato sauce and basil oil W
NE
Tagliolini 38 Dry hand nested pasta ser ved with yellow datterino salsa, shaved garlic, Alaskan king crab, fresh parsley and basil oil
Tortelli
35
Handmade charcoal tortelli ser ved with Alaskan king crab, frascati white wine, datterini tomato sauce dressed with Sicilian extra virgin olive oil “Primo” D.O.P. and basil oil
Linguine 40 Linguine with fresh Boston lobster cooked with datterini tomatoes, frascati white wine, topped with Sicilian extra virgin olive oil “Primo” D.O.P. and fresh parsley W
NE
Porcini Risotto 28 Aged Italian rice served with porcini mushroom scented with white truffle oil 12 months aged parmesan cheese, micro cress and basil oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
p izza The art of making Chef Antonio’s Pizza is to knead using a low-speed mixer. After the rising process, the dough must “sleep” at controlled temperature for at least 24 hours for maturation of pizza dough. Only after this long process pizza dough is considered fully “mature” for consumption.
Regina Margherita 20 San marzano tomato salsa, mozzarella and fresh basil
Meat Lovers 22
W
NE
San marzano tomato salsa, Italian Salsiccia, streaky bacon, salame nostrano and mozzarella
Parma Ham 20 San marzano tomato salsa, 20 -month aged Levoni Parma ham, baby rocket and mozzarella
Salami 20 San marzano tomato salsa, Italian air-dried black truffle salami, mozzarella and fresh basil
Sausage and Spinach 18
W
NE
Cream, Italian herbed pork sausage, mozzarella, baby spinach and shaved parmesan
Bianca 20 Cream, black truffle tapenade, mozzarella, streaky flat bacon and basil W
NE
Gamberi 20 Cream, prawns, mozzarella, baby rocket and yellow frisée
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
fr o m t h e jo sp e r gr ill Al l o ur m eats a nd s e a f o o d a re s p e c i a lly g ri lle d i n t h e u ni qu e Jo s p e r ove n w h i ch i s fir ed w i t h c ha rc o a l a nd a p p le w o o d t o bri ng o u t t h e a ro m a a n d t e xt u re o f t h e i ng re d i e nt s.
M e at fr o m t h e Jo sp e r Spring Chicken 43
Farm-fed baby spring chicken stuffed with baby spinach, pinenuts, olives, grissini breadsticks, scamorza cheese, potato novelle, baby carrots and salsa verde sauce
Pork Collar 34
U.S. Kurobuta pork collar ser ved with potato novelle, baby summer squash, chiodini mushrooms and red wine sauce
Veal Cheek 39
Slow braised Australian veal cheek ser ved with mashed potatoes, organic carrots and baby rocket
Lamb Rack 43
Australian rack of lamb ser ved with spring onion mashed potato, green asparagus, cherry wine tomatoes and red wine sauce
U.S. Angus Beef Tenderloin 44
Grass-fed Nebraska Sandhills beef tenderloin ser ved with baby carrots, sautéed spinach, white asparagus and salsa verde sauce
Ribeye (250g) 80
Tajima Wagyu marble 8 ser ved with roasted ratte potatoes, baby rocket, shaved pecorino cheese, cherr y wine tomatoes and mushroom cream sauce
U.S. Prime T-bone Alla Griglia (1Kg for two) 178
Grilled T-bone steak served with roasted ratte potatoes, baby carrots and salsa verde sauce
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
s e afo o d fr o m t h e Jo sp e r Octopus 40 Wild-caught Mediterranean octopus tentacle ser ved with green peas mousseline smoked bacon, datterini tomatoes, roasted ratte potatoes and basil oil
Cod 44 Roasted Atlantic cod fillet ser ved with mashed potatoes, sautéed baby spinach, white asparagus and saffron sauce
Salmon 35 Wild Norwegian salmon ser ved with mashed potatoes, sautéed porcini mushrooms, broccolini and tarragon cream sauce
Seabass 35 Mediterranean seabass fillet ser ved with green asparagus, cherr y tomato, ratte potatoes and salsa verde sauce W
NE
Snapper (for two) 75 Whole red snapper prepared in cartoccio style with mussels, clams, frascati white wine, datterini tomatoes and parsley
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
de sse r t Chocolate Pannacotta 13 White chocolate Greek yogurt panna cotta with marinated berries ser ved with a scoop of raspberry sorbet
Hazelnut Chocolate Tart 13 Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream W
NE
Cioccolatissimo 14 Chocolate cake filled with raspberr y mousse, chilli and ser ved with a scoop of vanilla ice cream and forest fruits
Chef Antonio Mama’s Tiramisu 13 Amalfi Coast’s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream served with a scoop of lemon sorbet
Zuccotto 13 Coated with Oreo cookies and served with caramel sauce
Customised (per scoop) 5 Gelato Sorbet W
NE
- Black truffle and olives, strawberr y, pistachio, chocolate, vanilla - Lemon, raspberr y
Grissini’s Cheese Board 26 Gorgonzola, drunken cheese in beer, pecorino sardo, truffle cheese served with grissini breadsticks and acacia honey
DIG E S T IVE L IQ UOR Grappa Antica Borolo by Marchesi Di Barolo
(Alcohol content 42%)
18
Bright white and transparent. Characteristic aroma and intense. Strong taste with a full, warm, dr y and lingering finish
Grappa Moscato
(Alcohol content 30%)
18
Amber-yellow tending to copper-yellow. Characteristic scent of Moscato that is remarkably intense. Powerful, full, warm, harmonious and extremely persistent
Limoncello Villa Massa
(Alcohol content 30%)
16
Fresh lemon with touches of lime. The fresh citrus content has a wonderful balance between sweet and sour
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
