Soy production and trade
Soy production and trade
Anni Vuohelainen
Outline Why is soy important? 2. Who produces soy? 3. Who uses soy? 1.
proforest.net
Why is soy important?
proforest.net
Soybean is a key source of protein meal and vegetable oil •
~83% of soybeans are used for producing soybean meal and soybean oil: -
• • •
67% soybean meal (98%~animal feed) 16% soybean oil (95%-edible oil, 5%-industrial products and biodiesel)
Protein meal is an essential component of compound feed for livestock Food security issues & limitations in the supply of other protein meals → soy increasing importance Soy is a key source of vegetable oil
proforest.net
World protein meal consumption 2009 3%
3% 2% 1%
5%
Soybeans Rapeseed
6%
Cottonseed Sunflowerseed 13%
Palm Kernel Peanut 67%
Fish Copra
Source: USDA proforest.net
World vegetable oil consumption 2009
4%
3% 2%
Palm
4%
Soybean
4%
32%
Rapeseed Sunflowerseed
8%
Cottonseed Peanut
Palm Kernel
15%
Coconut 28%
Source: USDA proforest.net
Olive
Past and projected livestock production
proforest.net
World soybean consumption is increasing World Soybean Consumption, 1964-2009 250
Million Tons
200
150
100
50
0 1964
proforest.net
1974
1984 1994 Source: EPI from USDA
2004
2014
Soy products are everywhere
proforest.net
Who produces soy?
proforest.net
Wold soy production in 2009/2010 – 260 million tonnes
3%
1% 4%
3%
United States
6%
Brazil 35%
Argentina China India
21%
Paraguay Canada Other
27% proforest.net
Source: USDA
World soy exports 2009/2010 45
Soy exports (million t)
40 35 30 25 20 15 10 5 0
United States
Brazil
Argentina
Paraguay
Source: USDA proforest.net
Canada
Other
Who uses soy?
proforest.net
World soy oil and meal consumption
Consumption (million t)
60
50
40
30
Oil
20
Meal 10
0
Source: USDA proforest.net
World soy imports 2009/2010 60
Imports (million t)
50
40
30
Seed Oil
20
Meal 10
0
Source: USDA proforest.net
EU consumption of soy (2008)
7%
The Netherlands
3%
France
22%
4%
Spain
5%
Italy UK
6%
Germany Denmark
7%
15%
Poland Belgium
8%
Slovenia 10%
13%
Others Source: Oil World
proforest.net
EU soy imports, country of origin (2007) 1%
1%
5%
Brazil
6%
Argentina United States Paraguay
22%
Canada Other countries
64% 1%
Norway Uruguay Source: Van Gelder et al., 2008
proforest.net
Soy in the UK •
In 2005: Total consumption 2.5 million t • Imports mainly from Brazil • Significant soybean oil consumption – margarine ~79400 tonnes of soy biodiesel 2009/2010 • Mainly from Argentina •
•
proforest.net
Summary • • • • • • • •
Key soy products: soy meal and soy oil Soy meal – animal feed Soy oil – edible oil Soy products a key component of our food system Livestock product consumption drives growth Major producers: US, Brazil, Argentina Major importers: China and EU UK 8% of EU consumption
proforest.net
Anni Vuohelainen
Outline Why is soy important? 2. Who produces soy? 3. Who uses soy? 1.
proforest.net
Why is soy important?
proforest.net
Soybean is a key source of protein meal and vegetable oil •
~83% of soybeans are used for producing soybean meal and soybean oil: -
• • •
67% soybean meal (98%~animal feed) 16% soybean oil (95%-edible oil, 5%-industrial products and biodiesel)
Protein meal is an essential component of compound feed for livestock Food security issues & limitations in the supply of other protein meals → soy increasing importance Soy is a key source of vegetable oil
proforest.net
World protein meal consumption 2009 3%
3% 2% 1%
5%
Soybeans Rapeseed
6%
Cottonseed Sunflowerseed 13%
Palm Kernel Peanut 67%
Fish Copra
Source: USDA proforest.net
World vegetable oil consumption 2009
4%
3% 2%
Palm
4%
Soybean
4%
32%
Rapeseed Sunflowerseed
8%
Cottonseed Peanut
Palm Kernel
15%
Coconut 28%
Source: USDA proforest.net
Olive
Past and projected livestock production
proforest.net
World soybean consumption is increasing World Soybean Consumption, 1964-2009 250
Million Tons
200
150
100
50
0 1964
proforest.net
1974
1984 1994 Source: EPI from USDA
2004
2014
Soy products are everywhere
proforest.net
Who produces soy?
proforest.net
Wold soy production in 2009/2010 – 260 million tonnes
3%
1% 4%
3%
United States
6%
Brazil 35%
Argentina China India
21%
Paraguay Canada Other
27% proforest.net
Source: USDA
World soy exports 2009/2010 45
Soy exports (million t)
40 35 30 25 20 15 10 5 0
United States
Brazil
Argentina
Paraguay
Source: USDA proforest.net
Canada
Other
Who uses soy?
proforest.net
World soy oil and meal consumption
Consumption (million t)
60
50
40
30
Oil
20
Meal 10
0
Source: USDA proforest.net
World soy imports 2009/2010 60
Imports (million t)
50
40
30
Seed Oil
20
Meal 10
0
Source: USDA proforest.net
EU consumption of soy (2008)
7%
The Netherlands
3%
France
22%
4%
Spain
5%
Italy UK
6%
Germany Denmark
7%
15%
Poland Belgium
8%
Slovenia 10%
13%
Others Source: Oil World
proforest.net
EU soy imports, country of origin (2007) 1%
1%
5%
Brazil
6%
Argentina United States Paraguay
22%
Canada Other countries
64% 1%
Norway Uruguay Source: Van Gelder et al., 2008
proforest.net
Soy in the UK •
In 2005: Total consumption 2.5 million t • Imports mainly from Brazil • Significant soybean oil consumption – margarine ~79400 tonnes of soy biodiesel 2009/2010 • Mainly from Argentina •
•
proforest.net
Summary • • • • • • • •
Key soy products: soy meal and soy oil Soy meal – animal feed Soy oil – edible oil Soy products a key component of our food system Livestock product consumption drives growth Major producers: US, Brazil, Argentina Major importers: China and EU UK 8% of EU consumption
proforest.net
