Spanish - Style Sardines Pasta

Unilever Food Solutions Philippines

Recipe detail information Spanish - Style Sardines Pasta

Yield

8 servings

Ingredients (8 servings) Amount

Measure

Name

500.00

g

Spanish Sardines

80.00

g

Knorr Rostip Chicken Seasoning Powder - 10 x 1 kg

480.00

g

Cherry Tomatoes, quartered

400.00

g

White Onions, finely minced

160.00

g

Olive Oil

1,200.00

g

Tagliatelle Pasta Noodles, cooked al dente

16.00

g

Chilli Flakes

40.00

g

Parsley, chopped

Preparation 1. Heat pan and add olive oil. Saute onions, cherry tomatoes and Spanish sardines. 2. Add cooked tagliatelle noodles and season with Knorr Rostip. 3. Garnish with chili flakes and shopped flat parsley.

1

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08.05.2017