special events menu
SPECIAL EVENTS MENU
TH E EXC HANG E
RUD OLP H ’S B A R & T EA
B R OK EN SH A K ER
4 1 6 W 8 T H S T R E E T, L O S A N G E L E S , C A 9 0 0 1 4 | F R E E H A N D H O T E L S . C O M / L O S - A N G E L E S | @ F R E E H A N D H O T E L S
EXCHANGE EXCHANGE
TREEHOUSE
AMERICAN
BREAKFAST
VOUCHER
$25 per-person (inclusive of gratuity and tax)
Eggs (2 eggs cooked to order) Choice of Bacon, or Avocado Potato Hash Bread, Butter, Seasonal Jam Coffee Juice of the Day
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014
EXCHANGE
TREEHOUSE
BRUNCH
$44/PP-SERVED FAMILY STYLE CHOOSE
Exchange breakfast spread, house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread Shakshuka divorciados, baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas Breakfast burrito, scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa Buttermilk pancakes, date-maple syrup & seasonal preserves Scrambled eggs, fines herbs, za’atar, pecorino & olive oil Jerusalem bagel, herbed cream cheese, red onion, capers, tomato & cucumber add: smoked salmon $3pp++ Warm salmon salad, west coast salmon, lemon vinaigrette, shishito pepper, umeboshi tahini, shiso, fennel & lemon cucumber BLT sandwich, bacon, arugula, tomato, fried egg, american cheese & aioli served in our housemade pita
4
Asian grain salad, with cubed avocado, scallion, ginger & nori vinaigrette add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ ASSORTED DESSERTS
ADD
SIDES
$6pp++ EACH
Manoushe flatbread Fruit salad Bacon
Potato hash Avocado
Chicken schnitzel, panko crusted with sumac gribiche, mustard greens & za’atar
Fries
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
EXCHANGE
TREEHOUSE
LUNCH
$40/PP-SERVED FAMILY STYLE
SALATIM
Exchange burger, brown butter, american cheese, lettuce & griddled onion
Grated tomato topped with tahini, fresh basil & california olive oil
Eggplant sabich, Japanese marinated eggplant with seasonal
CHOOSE
2
Hummus, rancho gordo chickpea, hummus with syrian pepper Burnt eggplant, mixed with blue lake beans Red cabbage, chopped red cabbage, with peanut, lime, herbs & dukkah
ENTREES CHOOSE
2
Asian grain salad with cubed avocado, scallion, ginger & nori vinaigrette
amba, tahini, herbs & pickles
ASSORTED DESSERTS
ADD
SIDES
$6pp EACH
Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta Fries, amba mayo Crispy cauliflower
Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Chicken schnitzel panko crusted with sumac gribiche, mustard greens & za’atar
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
EXCHANGE
TREEHOUSE
DINNER
$62/PP–SERVED FAMILY STYLE CHOOSE
2
Grated tomato, israeli tahini topped with grated tomato, fresh basil & california olive oil
CHOOSE
2
Daily catch, grilled fish with black olive & seaweed chermoula, fennel pollen & citrus
Hummus, rancho gordo, syrian pepper
Sweet potato, grilled o’henry sweet potato, creamy almond, chile morita & cilantro
Burnt eggplant, blue lake beans, bonito flakes
Pargiyot(chicken), grilled chicken with shawarma spice, carrot mole & yogurt
Matbucha, north african salad, local fresno chiles, stracciatella
Lamb kebab, grilled lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio
House-made labneh, grilled cucumber, halloumi Pickles, seasonal plate of pickled & fermented vegetables Cucumber, smashed cucumber with sesame, chili oil & fennel Arabic salad, cucumber, tomato, sumac Melon fattoush, summer melon mixed with pita, purslane, pecorino & ume vinaigrette
CHOOSE
2
Avocado, cubed avocado, black sesame, long hot peppers & seasonal fruit Beets, bbq beets, barberry, pink peppercorn, mint & aged goat cheese Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah Pate, chicken liver & foie gras mousse with tangerine jam & fermented date honey
Exchange chraime, fish collar, prawns, squid, mussels & clams in spicy tomato dashi & charred tomatillo Hanger steak, grilled hanger steak with black harissa, fingerling potatoes & charred onion Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion ASSORTED DESSERTS
ADD
SIDES
$6pp EACH
Fries hand cut shoestring with amba mayo Fried rice chef chang’s blue crab fried rice Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
EXCHANGE STATIONARY EACH
PLATTER
TREEHOUSE
PLATTERS
COCKTAILS
CELERY
SERVES
APPROXIMATELY
&
SORREL
Organic celery juice, sorrel, olmeca altostequila, del maguey mezcal, salerís gentiane aperitif, white pepper & celery salt.
15
Hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips $80
GRAPEFRUIT
Burnt eggplant mixed with blue lake beans, seasonal dried fruit, pita chips $80
BLACK
PEPPER
Clarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer.
Vegetable cruditè, yuzu kosho ranch $90
TAMARIND
Appleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with dried lime shavings & a spritz of turkish coffee infused amaro nonino.
Chicken skewers with shawarma spice, carrot mole & yogurt $100 Lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio $100
WATERMELON
California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air.
Assorted Dessert Platter $80
SEASONAL
PUNCH
BOWLS
$200++ EACH Serves 12-16ppl
SEASONAL
PITCHERS
$75++ EACH Serves 4-6ppl
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
RUDOLPH’S BAR & TEA
Cocktail Reception Stationary Platters Each platter serves approximately 15
Seasonal Punch Bowls $200++ EACH Serves 12-16ppl
whipped feta dip with herbs, house-made potato chips
$80
tahini, grated tomato with seasonal crudite
$80
Pitchers $75++ EACH Serves 4-6ppl
hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips
$80
mrs jones
burnt eggplant, mixed
russian gin and tonic
with blue lake beans, bonito
albert lombard
flakes
&
seasonal dried fruit,
pita chips
$80
romance in durango rudolph's cold mate
artisanal cheese, seasonal condiments, house-made crackers
$125
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
C O C K TA IL RECEPTION Stationary Platters
Appetizers Choices
Eac h plat t e r s e rv e s a ppr oxi m at e ly 1 5
MEAT
Guacamole & salsa morita, tortilla chips $80 Pimento cheese dip, house-made potato chips $80 Vegetable crudité, yuzu kosho ranch $90 Seasonal antipasti: leafy greens, marinated local vegetables $100 Grilled chicken or steak skewers, harissa, tzatziki $100 Assorted Dessert Platter $80
Chicken yakitori skewers, ginger, scallion Carne asada skewers, taqueria avocado salsa Beef tataki roll, charred eggplant, radish, ponzu Pork skewer, condensed milk, mint, cilantro
Tray Passed Appetizers
VEGGIE Vegetarian egg roll, lettuce, sweet chili sauce Tomato confit baguette, burrata, basil Cucumber roll-up, avocado, nori, daikon sprouts Ricotta toast, date honey, sesame wheat sourdough
1 Ho ur o f T r ay- Pa s s e d 3 Selections $18.00 pp++ 4 Selections $24.00 pp++ 5 Selections $30.00 pp++
2 Ho ur s o f T r ay- Pa s s e d
SEA Smoked fish mini tostada, spicy cocktail sauce Marinated shrimp, almond romesco, tomato Tuna conserva toast, harissa, preserved lemon Market ceviche, yuzu, avocado, buckwheat
4 Selections $48.00 pp++ 5 Selections $60.00 pp++
Assorted cookies and brownies
Seasonal Punch Bowls
Seasonal Pitchers
$200++ EACH Serves 12-16ppl
$75++ EACH Serves 4-6ppl
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
TH E EXC HANG E
RUD OLP H ’S B A R & T EA
B R OK EN SH A K ER
4 1 6 W 8 T H S T R E E T, L O S A N G E L E S , C A 9 0 0 1 4 | F R E E H A N D H O T E L S . C O M / L O S - A N G E L E S | @ F R E E H A N D H O T E L S
EXCHANGE EXCHANGE
TREEHOUSE
AMERICAN
BREAKFAST
VOUCHER
$25 per-person (inclusive of gratuity and tax)
Eggs (2 eggs cooked to order) Choice of Bacon, or Avocado Potato Hash Bread, Butter, Seasonal Jam Coffee Juice of the Day
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014
EXCHANGE
TREEHOUSE
BRUNCH
$44/PP-SERVED FAMILY STYLE CHOOSE
Exchange breakfast spread, house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread Shakshuka divorciados, baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas Breakfast burrito, scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa Buttermilk pancakes, date-maple syrup & seasonal preserves Scrambled eggs, fines herbs, za’atar, pecorino & olive oil Jerusalem bagel, herbed cream cheese, red onion, capers, tomato & cucumber add: smoked salmon $3pp++ Warm salmon salad, west coast salmon, lemon vinaigrette, shishito pepper, umeboshi tahini, shiso, fennel & lemon cucumber BLT sandwich, bacon, arugula, tomato, fried egg, american cheese & aioli served in our housemade pita
4
Asian grain salad, with cubed avocado, scallion, ginger & nori vinaigrette add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ ASSORTED DESSERTS
ADD
SIDES
$6pp++ EACH
Manoushe flatbread Fruit salad Bacon
Potato hash Avocado
Chicken schnitzel, panko crusted with sumac gribiche, mustard greens & za’atar
Fries
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
EXCHANGE
TREEHOUSE
LUNCH
$40/PP-SERVED FAMILY STYLE
SALATIM
Exchange burger, brown butter, american cheese, lettuce & griddled onion
Grated tomato topped with tahini, fresh basil & california olive oil
Eggplant sabich, Japanese marinated eggplant with seasonal
CHOOSE
2
Hummus, rancho gordo chickpea, hummus with syrian pepper Burnt eggplant, mixed with blue lake beans Red cabbage, chopped red cabbage, with peanut, lime, herbs & dukkah
ENTREES CHOOSE
2
Asian grain salad with cubed avocado, scallion, ginger & nori vinaigrette
amba, tahini, herbs & pickles
ASSORTED DESSERTS
ADD
SIDES
$6pp EACH
Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta Fries, amba mayo Crispy cauliflower
Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Chicken schnitzel panko crusted with sumac gribiche, mustard greens & za’atar
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
EXCHANGE
TREEHOUSE
DINNER
$62/PP–SERVED FAMILY STYLE CHOOSE
2
Grated tomato, israeli tahini topped with grated tomato, fresh basil & california olive oil
CHOOSE
2
Daily catch, grilled fish with black olive & seaweed chermoula, fennel pollen & citrus
Hummus, rancho gordo, syrian pepper
Sweet potato, grilled o’henry sweet potato, creamy almond, chile morita & cilantro
Burnt eggplant, blue lake beans, bonito flakes
Pargiyot(chicken), grilled chicken with shawarma spice, carrot mole & yogurt
Matbucha, north african salad, local fresno chiles, stracciatella
Lamb kebab, grilled lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio
House-made labneh, grilled cucumber, halloumi Pickles, seasonal plate of pickled & fermented vegetables Cucumber, smashed cucumber with sesame, chili oil & fennel Arabic salad, cucumber, tomato, sumac Melon fattoush, summer melon mixed with pita, purslane, pecorino & ume vinaigrette
CHOOSE
2
Avocado, cubed avocado, black sesame, long hot peppers & seasonal fruit Beets, bbq beets, barberry, pink peppercorn, mint & aged goat cheese Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah Pate, chicken liver & foie gras mousse with tangerine jam & fermented date honey
Exchange chraime, fish collar, prawns, squid, mussels & clams in spicy tomato dashi & charred tomatillo Hanger steak, grilled hanger steak with black harissa, fingerling potatoes & charred onion Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion ASSORTED DESSERTS
ADD
SIDES
$6pp EACH
Fries hand cut shoestring with amba mayo Fried rice chef chang’s blue crab fried rice Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
EXCHANGE STATIONARY EACH
PLATTER
TREEHOUSE
PLATTERS
COCKTAILS
CELERY
SERVES
APPROXIMATELY
&
SORREL
Organic celery juice, sorrel, olmeca altostequila, del maguey mezcal, salerís gentiane aperitif, white pepper & celery salt.
15
Hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips $80
GRAPEFRUIT
Burnt eggplant mixed with blue lake beans, seasonal dried fruit, pita chips $80
BLACK
PEPPER
Clarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer.
Vegetable cruditè, yuzu kosho ranch $90
TAMARIND
Appleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with dried lime shavings & a spritz of turkish coffee infused amaro nonino.
Chicken skewers with shawarma spice, carrot mole & yogurt $100 Lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio $100
WATERMELON
California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air.
Assorted Dessert Platter $80
SEASONAL
PUNCH
BOWLS
$200++ EACH Serves 12-16ppl
SEASONAL
PITCHERS
$75++ EACH Serves 4-6ppl
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
RUDOLPH’S BAR & TEA
Cocktail Reception Stationary Platters Each platter serves approximately 15
Seasonal Punch Bowls $200++ EACH Serves 12-16ppl
whipped feta dip with herbs, house-made potato chips
$80
tahini, grated tomato with seasonal crudite
$80
Pitchers $75++ EACH Serves 4-6ppl
hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips
$80
mrs jones
burnt eggplant, mixed
russian gin and tonic
with blue lake beans, bonito
albert lombard
flakes
&
seasonal dried fruit,
pita chips
$80
romance in durango rudolph's cold mate
artisanal cheese, seasonal condiments, house-made crackers
$125
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
C O C K TA IL RECEPTION Stationary Platters
Appetizers Choices
Eac h plat t e r s e rv e s a ppr oxi m at e ly 1 5
MEAT
Guacamole & salsa morita, tortilla chips $80 Pimento cheese dip, house-made potato chips $80 Vegetable crudité, yuzu kosho ranch $90 Seasonal antipasti: leafy greens, marinated local vegetables $100 Grilled chicken or steak skewers, harissa, tzatziki $100 Assorted Dessert Platter $80
Chicken yakitori skewers, ginger, scallion Carne asada skewers, taqueria avocado salsa Beef tataki roll, charred eggplant, radish, ponzu Pork skewer, condensed milk, mint, cilantro
Tray Passed Appetizers
VEGGIE Vegetarian egg roll, lettuce, sweet chili sauce Tomato confit baguette, burrata, basil Cucumber roll-up, avocado, nori, daikon sprouts Ricotta toast, date honey, sesame wheat sourdough
1 Ho ur o f T r ay- Pa s s e d 3 Selections $18.00 pp++ 4 Selections $24.00 pp++ 5 Selections $30.00 pp++
2 Ho ur s o f T r ay- Pa s s e d
SEA Smoked fish mini tostada, spicy cocktail sauce Marinated shrimp, almond romesco, tomato Tuna conserva toast, harissa, preserved lemon Market ceviche, yuzu, avocado, buckwheat
4 Selections $48.00 pp++ 5 Selections $60.00 pp++
Assorted cookies and brownies
Seasonal Punch Bowls
Seasonal Pitchers
$200++ EACH Serves 12-16ppl
$75++ EACH Serves 4-6ppl
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014 – 9.25% Tax and 22% Service Charge will be added to Total –
