SPECIALTY SALADS Brookwood Signature Mesibov Salad GF 13.95 A tender mix of field greens topped with an herb grilled or crispy cornflake crusted chicken, crumbled bleu cheese, roasted pecans and julienne apples. Tossed with Brookwood’s Mesibov Dressing.
Honey Smoked Salmon 14.95 Baby kale, Swiss chard, baby spinach, fresh blueberries, toasted almond slivers, dried cranberries, and red onions. Tossed with homemade berry ranch dressing and topped with shredded honey smoked Norwegian salmon.
Herb Grilled Gulf Shrimp 14.95 Mixed field greens, balsamic bacon, rye croutons, seasonal berries, and shredded Asiago cheese. Tossed with Brookwood’s Honey Lime Dressing.
VEGETARIAN Brookwood Vegan Plate GF 12.95
CRISPY ARMENIAN FLATBREAD Mediterranean Grilled Chicken 12.95 Topped with feta cheese, fresh baby spinach, sliced grape tomatoes, and black olives.
BLT 12.95 Topped with smoky aioli spread, crispy chopped Applewood smoked bacon, mozzarella cheese, and sliced grape tomatoes. Finished with shredded iceberg lettuce and chopped avocado.
Honey Smoked Salmon 13.95 Topped with honey smoked Norwegian salmon, fresh herb horseradish cream, baby artichoke hearts, sliced red onion, and crispy capers.
COMBINATIONS Sandwich with Soup or Salad 11.95 Half of a house made chicken salad sandwich served on your choice of: buttery croissant, homemade white or wheat bread. Served with your choice of: cup of soup, a small side salad of your choice, or fresh seasonal fruit.
Grilled asparagus, yellow squash, zucchini, red bell peppers, button and Portobello mushrooms, and garlic sautéed spinach.
Mediterranean Style Veggie Wrap 13.95 Sun dried tomato hummus, feta cheese, hot house cucumber, Kalamata olive, and fresh pea shoots in a grilled spinach wrap. Served with fresh seasonal fruit.
ADD ON ANY SIDE SALAD OR SOUP TO YOUR ENTRÉE FOR 2.95
Soup and Salad 9.95
A large bowl of soup served with a small side salad of your choice or fresh seasonal fruit.
SALADS
SOUPS
4.95
Bowl: 5.95 | Cup: 4.95
Dinner Salad
Signature Soup: Tomato Basil.
Wedge Salad
Garnished with lemon cream and garlic croutons.
Caesar Salad Mesibov Salad
Daily Soup: Ask your server.
SANDWICHES
BROOKWOOD SPECIALTIES
Smoked Turkey Avocado Club 13.95
Lemon Chicken 15.95
Smoked turkey, lemon aioli, Havarti cheese, smoky Applewood bacon, avocado, roasted tomato, and baby arugula on lightly grilled jalapeno cheese bread. Served with roasted tri-colored potatoes.
Lightly breaded and sautéed chicken breast with lemon butter sauce. Served with roasted garlic mashed potatoes and fresh seasonal vegetables.
Texas Gold 13.95
Marinated grilled chicken breast topped with garlic butter. Served with French green beans, garlic sautéed spinach and toasted rice pilaf.
Grilled chicken, brie cheese, and Brookwood’s Texas Gold (candied jalapenos) pressed between ciabatta bread. Served with mixed field greens, walnuts, and a grilled pear salad; tossed with Brookwood’s Balsamic Vinaigrette.
Pimento Grilled Cheese 11.95
Aged cheddar cheese, smoky Applewood bacon, roasted sweet red peppers, and marinated tomato on lightly grilled jalapeno cheese bread. Served with fresh seasonal fruit.
Brookwood Cheeseburger 13.95
Seasoned beef patty topped with cheddar or bleu cheese, battered fried onions, crunchy leaf lettuce and sliced tomato. Served with sweet potato and garlic French fries.
Chicken Salad Sandwich 13.95 House made chicken salad served on your choice of: buttery croissant, homemade white or wheat bread. Served with fresh seasonal fruit.
SIDE ORDERS 2.95 | 5.95* Garlic French Fries
Simple Healthy Chicken GF 14.95
Fresh Herb Chicken Crêpes 15.95 Chicken and mushroom crêpes topped with creamy Mornay sauce and toasted almond slivers. Served with broccoli, asparagus and sautéed red peppers.
Pollo Tuscany 15.95 Hand cut fettuccini pasta tossed with creamy Alfredo sauce, sliced grilled chicken, sundried tomatoes, artichoke hearts, mushrooms broccoli, and capers.
Cornflake Crusted Crispy Shrimp 16.95
Large gulf shrimp dusted with crushed cornflakes and tossed in Brookwood’s Three Pepper Jelly. Served with garlic French fries and horseradish Sriracha tomato sauce.
Garlic Sautéed Gulf Shrimp GF 16.95 Large gulf shrimp sautéed with garlic. Served with jalapeno cheddar grits and grilled tomatoes. Topped with grilled andouille sausage and fresh basil butter sauce.
Grilled Atlantic Salmon GF 17.95 Salmon filet topped with jumbo lump crab meat and basil butter sauce. Served with tri-colored herb roasted potatoes and French green beans.
Sweet Potato Fries Sautéed Spinach French Green Beans Seasonal Vegetables Garlic Grilled Asparagus*
ADD ON ANY SIDE SALAD OR SOUP TO YOUR ENTRÉE FOR 2.95
KID’S MENU Kid’s Chicken Alfredo 5.95 Hand cut fettucine pasta with a creamy alfredo sauce Available without chicken Chicken Strips 5.95 Three hand battered chicken strips fried golden brown Served with sautéed mixed veggies and your choice of hand-cut French fries or fresh fruit Grilled Cheese Sandwich 5.95 Cheddar cheese grilled on homemade bread Served with your choice of hand-cut French fries or fresh fruit
DESSERTS 5.95 Crème Brûlée An egg custard with caramelized sugar topping and whipped cream with fresh berries Key Lime Pie Refreshing tart custard in a classic graham crust topped with lime juice and whipped cream Carrot Cake Three layers of moist cake loaded with carrots, coconut, pineapple and walnuts; wrapped in rich cream cheese icing with a finely ground dusting of walnuts and pistachios White Chocolate Bread Pudding Homemade bread pudding served warm with melted white chocolate and caramel sauce Topped with whipped cream and fresh berries Chocolate Mousse Cake Layers of dark chocolate sponge cake, sweet chocolate amaretto mousse and white chocolate butterscotch mousse enrobed in bittersweet chocolate ganache, decorated with white and dark chocolate details and a slight dusting of ground pecans Chocolate Eruption A chocolate cake shell holds rich chocolate cream studded with nuts, chocolate chips and turtle cheesecake bites finished with chocolate curls, sliced almonds and golden caramel erupting from the center New York Cheesecake Smooth and creamy cheesecake, with a hint of lemon, topped with whipped cream and fresh berries
WHOLE DESSERTS $35.00