Spicy Wujiang Fish with Szechuan Pickled Chinese Cabbage

Unilever Food Solutions

Product detail information Spicy Wujiang Fish with Szechuan Pickled Chinese Cabbage

Yield

4 person

Ingredients (4 person) Amount

Measure

Name

200.00

g

Wujiang fish

70.00

g

Szechuan pickled Chinese cabbage

20.00

g

Pickled radish

5.00

g

Sliced ginger

10.00

g

Scallions, cut into sections

15.00

g

Knorr HK Style Cream of Chicken Soup Mix

5.00

g

KNORR Chicken Powder

50.00

g

Dry Chilli

3.00

g

Sugar

5.00

g

Vinegar

500.00

g

Water

Preparation 1.Cut the Wujiang fish, pickled radish and pickled Chinese cabbage into thin slices and set aside. 2.Pour water and KNORR Hong Kong Style Cream Of Chicken Soup Mix into a pot and bring to a boil. Add Wujiang fish, pickled radish, pickled Chinese cabbage, ginger slices, scallion sections and boil until the flavours have been absorbed. Season with KNORR Chicken Powder, white sugar, white vinegar to taste and pour into a bowl.

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017

Unilever Food Solutions

Product detail information

3.Put a little oil into the pan, add in the dried chilli and pan-fry till fragrant. Sprinkle the dried chilli on top of the dish and serve.

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017