Spring 3-28-14
SMALL BITES Farm Fresh Ricotta with Roasted Garlic & Herbs
6
Polpettini (Small Meatballs) with Sweet Pepper Marinara
6
Truffled Deviled Eggs
5
“BLT” Skewers with Truffle Cheese
4
Arancini Stuffed with Blue Cheese
6
Marinated Olives
4
Salumi
5
SPECIALS Wild Mushroom Soup with Chili Oil
9
Kale Salad with Candied Pecans, Apples, Roasted Parsnip, & Lemon Blue Cheese Dressing
9
Poached Salmon Belly
12
Grilled Calamari with Squid Ink Aioli
11
Burrata and Cherry Tomato Salad
14
Lamb Shank over Roasted Root Vegetables
28
Monkfish Provençal
28
Lobster Risotto with Fresh Shaved Black Truffle
45
Pan Seared Scallops with Winter Vegetables & Lardons in a Seafood Broth
32
Cassoulet A south of France Classic! Our version includes white beans, pork shoulder, smoked pork, duck confit & sausage
26
FOR THE KITCHEN Buy the kitchen a 6-pack $10 @ONE53NJ
facebook.com/one53nj
Grilled Caesar Salad
9
ONE 53 House Salad
6
Mussels in TomatoWhite Wine Broth, with Andouille Sausage
13 16
Shaved Brussels Sprout Salad with Almomds & Cranberries
9
Cheese Plate Tawny Port, T. Fladgate
16 9
Escargot en Croute
12
Sweetbreads
14
Seared Foie Gras Sauternes, Ch. Haut Mayne
19 15
Choice: Anchovy Herb Butter, Chipotle Lime Butter, Chimichurri, or Blackened Char-Grilled Strip Steak (Painted Hills)
38
Char-Grilled Flat Iron (Painted Hills)
24
Char-Grilled Double Cut Pork Chop
28
Char-Grilled Fish Special
mp
rare - cool, raw center medium - warm, pink center well - no pink
Sautéed Shrimp with Roasted Garlic over Angel Hair
25
Chicken & Pancetta Ravioli with Basil in Chicken Broth
24
Fresh Mint Ravioli with Spicy Lamb Sausage & Tomato Sauce
24
Spaghetti & Meatballs with Garlic Bread
24
Duck Confit Risotto
28
Tortellini with Sausage & Peas in Parmesan Cream
25
All pastas made fresh daily at Lucy’s Kitchen & Market
All Grilled Dishes Served with Hand-cut Fries & Field Greens
6 9
*Roasted “Hot” Peppers, Garlic & Mushrooms
6
*Sautéed Greens with Garlic & EVOO
7
Broccoli Rabe & Sausage
12
Mac & Cheese
9
Brussel Sprouts with Bacon
9
*French Lentils
8
*may be substituted for fries
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche Bun
35
ONE 53 Burger ONE 53 Burger with Cheese add bacon add mushrooms
15 16 2 2
medium rare - warm, pink with red center medium well - hint of pink
Hand-cut French Fries with House Truffle Mayo
Grilled Salmon with Sautéed Spinach, Braised Red Cabbage, Polenta & Smoked Tomato
28
Chicken Milanese over Arugula with Tomato Fresca
21
Chicken in Riesling with Fennel, Lardons, & Mushrooms
26
Monkfish Provençal
28
Pan Seared Scallops with Winter Vegetables & Lardons in a Seafood Broth
32
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
A gratuity of 18% will be added to parties of six or more
6
Polpettini (Small Meatballs) with Sweet Pepper Marinara
6
Truffled Deviled Eggs
5
“BLT” Skewers with Truffle Cheese
4
Arancini Stuffed with Blue Cheese
6
Marinated Olives
4
Salumi
5
SPECIALS Wild Mushroom Soup with Chili Oil
9
Kale Salad with Candied Pecans, Apples, Roasted Parsnip, & Lemon Blue Cheese Dressing
9
Poached Salmon Belly
12
Grilled Calamari with Squid Ink Aioli
11
Burrata and Cherry Tomato Salad
14
Lamb Shank over Roasted Root Vegetables
28
Monkfish Provençal
28
Lobster Risotto with Fresh Shaved Black Truffle
45
Pan Seared Scallops with Winter Vegetables & Lardons in a Seafood Broth
32
Cassoulet A south of France Classic! Our version includes white beans, pork shoulder, smoked pork, duck confit & sausage
26
FOR THE KITCHEN Buy the kitchen a 6-pack $10 @ONE53NJ
facebook.com/one53nj
Grilled Caesar Salad
9
ONE 53 House Salad
6
Mussels in TomatoWhite Wine Broth, with Andouille Sausage
13 16
Shaved Brussels Sprout Salad with Almomds & Cranberries
9
Cheese Plate Tawny Port, T. Fladgate
16 9
Escargot en Croute
12
Sweetbreads
14
Seared Foie Gras Sauternes, Ch. Haut Mayne
19 15
Choice: Anchovy Herb Butter, Chipotle Lime Butter, Chimichurri, or Blackened Char-Grilled Strip Steak (Painted Hills)
38
Char-Grilled Flat Iron (Painted Hills)
24
Char-Grilled Double Cut Pork Chop
28
Char-Grilled Fish Special
mp
rare - cool, raw center medium - warm, pink center well - no pink
Sautéed Shrimp with Roasted Garlic over Angel Hair
25
Chicken & Pancetta Ravioli with Basil in Chicken Broth
24
Fresh Mint Ravioli with Spicy Lamb Sausage & Tomato Sauce
24
Spaghetti & Meatballs with Garlic Bread
24
Duck Confit Risotto
28
Tortellini with Sausage & Peas in Parmesan Cream
25
All pastas made fresh daily at Lucy’s Kitchen & Market
All Grilled Dishes Served with Hand-cut Fries & Field Greens
6 9
*Roasted “Hot” Peppers, Garlic & Mushrooms
6
*Sautéed Greens with Garlic & EVOO
7
Broccoli Rabe & Sausage
12
Mac & Cheese
9
Brussel Sprouts with Bacon
9
*French Lentils
8
*may be substituted for fries
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche Bun
35
ONE 53 Burger ONE 53 Burger with Cheese add bacon add mushrooms
15 16 2 2
medium rare - warm, pink with red center medium well - hint of pink
Hand-cut French Fries with House Truffle Mayo
Grilled Salmon with Sautéed Spinach, Braised Red Cabbage, Polenta & Smoked Tomato
28
Chicken Milanese over Arugula with Tomato Fresca
21
Chicken in Riesling with Fennel, Lardons, & Mushrooms
26
Monkfish Provençal
28
Pan Seared Scallops with Winter Vegetables & Lardons in a Seafood Broth
32
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
A gratuity of 18% will be added to parties of six or more
