Spring term 2015 - Stillington Primary School
Week one
Week two
Week three
served w/c
served w/c
served w/c
05.01.2015
12.01.2015
19.01.2015
26.01.2015
02.02.2015
09.02.2015
23.02.2015
02.03.2015
09.03.2015
16.03.2015
23.03.2015
The School Food Standards January 2015 New Food Standards come into force from January 2015. They are intended to help children develop healthy eating habits and ensure they get the energy and nutrition they need across the whole day. Variety is key to a healthy diet. Food needs to look and taste delicious. This is a brief outline of the standards: Fruit and Vegetables • One or more portions of vegetables or salad as an accompaniment every day • One or more portions of fruit every day • A dessert containing at least 50% fruit two or more times each week Foods High in fat, sugar and salt • No more than two portions of deep fried, batter coated or bread crumbed food a week • No more than two pastry items a week • No snacks except nuts, seeds, vegetables and fruit with no added salt, sugar or fat • No confectionary, chocolate or chocolatecoated products • Desserts, cakes and biscuits only at lunchtime • Salt not available to add to food after it has been cooked Milk and Dairy • A portion from this group every day • Lower fat milk must be available for drinking at least once a day during school hours
• A portion from this food group daily • A portion of meat or poultry three times a week
Starchy Food • One or more wholegrain varieties each week • One or more portions from this group daily • Three or more different starchy foods weekly • No more than two starchy foods cooked in fat or oil weekly • Bread with no added fat or oil must be available daily
Menu Spring term 2015
Fish: is served on our menus once a week for variety and oily fish once every three weeks. All fish is from Marine Stewardship Council certified sustainable sources. Fish fingers, fish portions, salmon nibbles and breaded salmon fillets are made from whole fillets and may contain bones. Special Diets If your child has a dietary need put the request in writing to the Head teacher who will then inform the catering team. Arrangements will be made for you to meet the catering team to discuss your child’s needs.
Contact us North Yorkshire County Caterers Keith Tillbrook, General Manager County Hall, Northallerton, North Yorkshire, DL7 8AE. Telephone: 01609 536871 Email: [email protected] If you would like this information in another language or format such as Braille, large print or audio, please ask us. Tel: 01609 532917 Email: [email protected] 59385 11/14
Meat, fish, eggs, beans and other nondairy sources of protein
• Oily fish once or more every three weeks • For vegetarians a portion of non-dairy protein on three or more days a week
Children and Young People’s Service
Friday
Thursday
Wednesday
Tuesday
Monday
Week one Macaroni Cheese Broccoli Sweetcorn Sunflower Seed Bread
1
Week two Tuna Pasta Bake Sweetcorn Peas Oaty Brown Bread
2
Week three Breaded Salmon Nibbles Peas Baked Beans Chipped Potatoes Tomato Bread
Australian Crunch Fresh Fruit
Arctic Roll & Peaches Fresh Fruit
Savoury Lamb Crumble & Gravy Cabbage & Carrots Creamed Potatoes Crusty Bread
Roast Pork Loin & Gravy Cabbage Mashed Carrot & Swede Roast Potatoes Sliced Wholemeal Bread
Minced Beef & Yorkshire Pudding Sweetcorn Broccoli & Cheese Sauce Parsley Potatoes Herbie Bread
Apple Pie and Custard Fresh Fruit
Chocolate Muesli Krispie Fresh Fruit
Rice Pudding and Mandarins Fresh Fruit Chicken Korma Sweetcorn Green Beans Brown Rice Garlic Bread Marble Berry Sponge Custard Fresh Fruit Minced Beef Tortilla Wrap Coleslaw Peas Potato Wedges Pears & Dairy Ice Cream Fresh Fruit Fish Fingers Broccoli Carrots Sauté Potatoes Wholemeal Bread Jam Sponge and Custard Fresh Fruit
Beef Cobbler Broccoli & Carrots Parsley Potatoes Herbie Bread
Forest Fruit Crumble & Custard Fresh Fruit
Roast Chicken, Stuffing & Gravy Carrots & Cabbage Creamed Potatoes Pitta Bread
Digestive Biscuit, Cheese & Grapes Fresh Fruit
Custard Cookie with Apple Wedge and Glass of Milk Fresh Fruit
Sweet & Sour Chicken Peas Sweetcorn Noodles Pitta Bread
Meatballs in Tomato Sauce Medley of Vegetables Brown Rice Sunflower Seed Bread
Sultana Flapjack & Glass of Milk Fresh Fruit Sausages & Onion Gravy Cauliflower Green Beans Sweet Potato Mash Poppy Seed Bread Chocolate & Pear Fudge Pudding Custard Fresh Fruit
Fruit Salad & Yoghurt Fresh Fruit Cheese & Tomato Pizza Mixed Salad Pasta Salad Garlic Bread Orange Cake Fresh Fruit
3
Week two
Week three
served w/c
served w/c
served w/c
05.01.2015
12.01.2015
19.01.2015
26.01.2015
02.02.2015
09.02.2015
23.02.2015
02.03.2015
09.03.2015
16.03.2015
23.03.2015
The School Food Standards January 2015 New Food Standards come into force from January 2015. They are intended to help children develop healthy eating habits and ensure they get the energy and nutrition they need across the whole day. Variety is key to a healthy diet. Food needs to look and taste delicious. This is a brief outline of the standards: Fruit and Vegetables • One or more portions of vegetables or salad as an accompaniment every day • One or more portions of fruit every day • A dessert containing at least 50% fruit two or more times each week Foods High in fat, sugar and salt • No more than two portions of deep fried, batter coated or bread crumbed food a week • No more than two pastry items a week • No snacks except nuts, seeds, vegetables and fruit with no added salt, sugar or fat • No confectionary, chocolate or chocolatecoated products • Desserts, cakes and biscuits only at lunchtime • Salt not available to add to food after it has been cooked Milk and Dairy • A portion from this group every day • Lower fat milk must be available for drinking at least once a day during school hours
• A portion from this food group daily • A portion of meat or poultry three times a week
Starchy Food • One or more wholegrain varieties each week • One or more portions from this group daily • Three or more different starchy foods weekly • No more than two starchy foods cooked in fat or oil weekly • Bread with no added fat or oil must be available daily
Menu Spring term 2015
Fish: is served on our menus once a week for variety and oily fish once every three weeks. All fish is from Marine Stewardship Council certified sustainable sources. Fish fingers, fish portions, salmon nibbles and breaded salmon fillets are made from whole fillets and may contain bones. Special Diets If your child has a dietary need put the request in writing to the Head teacher who will then inform the catering team. Arrangements will be made for you to meet the catering team to discuss your child’s needs.
Contact us North Yorkshire County Caterers Keith Tillbrook, General Manager County Hall, Northallerton, North Yorkshire, DL7 8AE. Telephone: 01609 536871 Email: [email protected] If you would like this information in another language or format such as Braille, large print or audio, please ask us. Tel: 01609 532917 Email: [email protected] 59385 11/14
Meat, fish, eggs, beans and other nondairy sources of protein
• Oily fish once or more every three weeks • For vegetarians a portion of non-dairy protein on three or more days a week
Children and Young People’s Service
Friday
Thursday
Wednesday
Tuesday
Monday
Week one Macaroni Cheese Broccoli Sweetcorn Sunflower Seed Bread
1
Week two Tuna Pasta Bake Sweetcorn Peas Oaty Brown Bread
2
Week three Breaded Salmon Nibbles Peas Baked Beans Chipped Potatoes Tomato Bread
Australian Crunch Fresh Fruit
Arctic Roll & Peaches Fresh Fruit
Savoury Lamb Crumble & Gravy Cabbage & Carrots Creamed Potatoes Crusty Bread
Roast Pork Loin & Gravy Cabbage Mashed Carrot & Swede Roast Potatoes Sliced Wholemeal Bread
Minced Beef & Yorkshire Pudding Sweetcorn Broccoli & Cheese Sauce Parsley Potatoes Herbie Bread
Apple Pie and Custard Fresh Fruit
Chocolate Muesli Krispie Fresh Fruit
Rice Pudding and Mandarins Fresh Fruit Chicken Korma Sweetcorn Green Beans Brown Rice Garlic Bread Marble Berry Sponge Custard Fresh Fruit Minced Beef Tortilla Wrap Coleslaw Peas Potato Wedges Pears & Dairy Ice Cream Fresh Fruit Fish Fingers Broccoli Carrots Sauté Potatoes Wholemeal Bread Jam Sponge and Custard Fresh Fruit
Beef Cobbler Broccoli & Carrots Parsley Potatoes Herbie Bread
Forest Fruit Crumble & Custard Fresh Fruit
Roast Chicken, Stuffing & Gravy Carrots & Cabbage Creamed Potatoes Pitta Bread
Digestive Biscuit, Cheese & Grapes Fresh Fruit
Custard Cookie with Apple Wedge and Glass of Milk Fresh Fruit
Sweet & Sour Chicken Peas Sweetcorn Noodles Pitta Bread
Meatballs in Tomato Sauce Medley of Vegetables Brown Rice Sunflower Seed Bread
Sultana Flapjack & Glass of Milk Fresh Fruit Sausages & Onion Gravy Cauliflower Green Beans Sweet Potato Mash Poppy Seed Bread Chocolate & Pear Fudge Pudding Custard Fresh Fruit
Fruit Salad & Yoghurt Fresh Fruit Cheese & Tomato Pizza Mixed Salad Pasta Salad Garlic Bread Orange Cake Fresh Fruit
3
