SSSQ March 2016 Lunch Menu

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SSSQ March 2016 Lunch Menu Monday

Tuesday

Wednesday

Thursday

1 Chicken Marsala Wild Rice Steamed Broccoli Fresh Fruit

2 Penne Alfredo Roasted Cauliflower Fresh Fruit Mushroom Barley Soup

3 Hamburgers French Fries Sautéed Peppers and Onions Fresh Fruit

7 No Lunch Professional Development Day

8 Pretzel Crusted Chicken Yellow Rice Fresh Fruit

9 Fish Fillet Mashed Potatoes Tomato Soup

10 Herb Roasted Chicken Home Fries Roasted Green Beans Fresh Fruit

14 Cheese Ravioli Peas and Carrots Fresh Fruit

15 Sliced Deli Heroes W/ toppings and Potato Chips Steamed Cauliflower Fresh Fruit

16 Pizza W/ Asstd Toppings Caesar Salad Butternut Squash Soup Fresh Fruit

21 Mac n Cheese Steamed Carrots Fresh Fruit

22 Sweet and Sour Meatballs Sweet Corn Fresh Fruit

23 Veggie Lasagna Roasted Squash Vegetable Soup Fresh Fruit

24 Purim Carnival 12:30 Dismissal – NO LUNCH

28 Penne a la Vodka Roasted Broccoli Fresh Fruit

29 BBQ Roasted Chicken Brown Rice Green Beans Fresh Fruit

30 Pizza w/ Asstd Toppings French Fries Caesar Salad Cream of Potato Soup Fresh Fruit

31 Sloppy Joes Yellow Rice Fresh Buns Fresh Fruit

17 12:30 PM Dismissal for Students – Parent/Teacher Conferences NO LUNCH

Salad Bar Offered Daily to Include: Enriched Plain Pasta, Solid White Tuna Salad, Iceberg Lettuce, Cucumbers, Carrots, Tomatoes, Peppers, Baby Corn, Mushrooms, Chick Peas, Kidney Beans, Pickle Chips, Beets, Black Olives, Salad Dressings Regular And Low Fat Bread: Rye & Whole Wheat & Fresh Mini Bagels Served Daily Jelly and Margarine On Meat Meal Days Only Milk, Cream Cheese and Butter On Dairy Days Only All Food Provided By Five Star Caterers