St. Patrick s Day Menu
Appetizers Irish Mussels 15 - Carrots, Scallions, Bacon, Whiskey Butter Sheppard's Pie 9 – Ground Beef, Corn, Carrots, Scallion, Redskin Mash Irish Stew 4/6 - Stewed Beef, Potatoes, Carrots, Celery, Onion
Entrees Corn Beef and Cabbage 16 - Braised House Corn beef, Sautéed Carrots, Onions and Cabbage Redskin Hash Seared Salmon 22 - Colcannon Risotto, Sautéed Carrots and Cabbage, Scallion White Wine Butter Baked Cod 18 - Fresh Lemon Butter, Redskin Mash, Sautéed Broccoli Seared Beef Tips 19 - Redskin Mash Sautéed Broccoli
Desserts Irish Ice Cream Sundae 6 - Ice Cream Sundae with a Bailey’s Infused Whip Cream
Entrees Corn Beef and Cabbage 16 - Braised House Corn beef, Sautéed Carrots, Onions and Cabbage Redskin Hash Seared Salmon 22 - Colcannon Risotto, Sautéed Carrots and Cabbage, Scallion White Wine Butter Baked Cod 18 - Fresh Lemon Butter, Redskin Mash, Sautéed Broccoli Seared Beef Tips 19 - Redskin Mash Sautéed Broccoli
Desserts Irish Ice Cream Sundae 6 - Ice Cream Sundae with a Bailey’s Infused Whip Cream
