St Paul's Menu 2nd May 2016.

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Week Commencing 02/05/16 Week 4 Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Monday

May Day Bank Holiday

Tuesday

Homemade Pizza and Potato Wedges Served with Fresh Salad

Wednesday Local Ham, Cauliflower Cheese with Minted New Potatoes Sausage and Mash

DAILY CHEF SPECIALS!

Thursday

Friday

Homemade Sweet and Sour Vegetables Served with Fried Rice and Baked Spring Rolls

Fish Fingers, Chips and Baked Beans or Mushy Peas

Alternative Jacket Potatoes with Fillings Available Daily

Meat Free Rolls

Wholemeal Tuna Pasta Salad

Homemade Chickpea and Vegetable Enchiladas

Salmon Fish Pie

Homemade Soup

Chefs Choice

Tomato and Lentil

Curried Cauliflower

Chef’s Choice

Pizza Dough

New Potatoes

Rice

Homemade Chips

Corn and Peppers

Cauliflower and Peas

Carrots and Onion

Mushy Peas

Homemade Apple and Oat Crumble

Homemade Carrot Cake

Fresh Fruit Salad

Homemade ‘Chocolate’ Fudge Cake

Fresh Fruit

Fresh Fruit

Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous

Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time

Yoghurt Selection

Fresh Fruit

All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk