Week Commencing 02/05/16 Week 4 Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Monday
May Day Bank Holiday
Tuesday
Homemade Pizza and Potato Wedges Served with Fresh Salad
Wednesday Local Ham, Cauliflower Cheese with Minted New Potatoes Sausage and Mash
DAILY CHEF SPECIALS!
Thursday
Friday
Homemade Sweet and Sour Vegetables Served with Fried Rice and Baked Spring Rolls
Fish Fingers, Chips and Baked Beans or Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Meat Free Rolls
Wholemeal Tuna Pasta Salad
Homemade Chickpea and Vegetable Enchiladas
Salmon Fish Pie
Homemade Soup
Chefs Choice
Tomato and Lentil
Curried Cauliflower
Chef’s Choice
Pizza Dough
New Potatoes
Rice
Homemade Chips
Corn and Peppers
Cauliflower and Peas
Carrots and Onion
Mushy Peas
Homemade Apple and Oat Crumble
Homemade Carrot Cake
Fresh Fruit Salad
Homemade ‘Chocolate’ Fudge Cake
Fresh Fruit
Fresh Fruit
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Yoghurt Selection
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk