STARTERS MAIN COURSES DESSERTS

STARTERS Steak Tartare Quail egg yolk, toasted bread, guacamole

£ 12.7

Swordfish Ceviche (S) Julienne onions, lime, chilli, coriander

£ 10.95

Chorizo Sausage (P) Courgettes, romero pepper

£ 8.25

MAIN COURSES Wagyu Beef Grade 5+ Picana (300g) Ribeye (300g)

£ 29.95 £ 41.95

Argentine Beef Rump (250g) Sirloin (300g)

£ 18.25 £ 24

King Prawns (S)

£ 7.5/each 

Lobster Tail (S) With garlic bread & Béarnaise

£ 22.95

Omnino Burger (P) A Blend of all 4 premium cuts, Alsace bacon, mozzarella, Stilton blue cheese, red onion, tomato, egg, on a brioche bun with chips

£ 15.75

Grilled Seabass (S) Potato purée, spinach & cherry tomatoes

£31.50

DESSERTS Passion Fruit Mousse Pancake with Dulce De Leche and Ice Cream (D)

(P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change..

FD G Menu London 16.indd 1

08/10/2015 10:30