starters salads sliders quesadillas chili, etc.
starters
sliders
house made salsa with blue and white corn chips
New Mexico Lamb Chimichurri 6.00
Salsa & Chips 3.75
all served on Hawaiian king rolls
Guacamole & Chips 7.50
with sauteed cabbage and sweet onions.
served in a blue corn tortilla cup with a sprinkle of diced tomatoes
Mesquite-smoked BBQ Beef 5.00 with a dollop of slaw
Seared chile-dusted Pork Belly Taco 6.00
Chipotle Pulled Pork 5.00
on a corn tortilla with salty lemon cabbage, chipotle mayo and pickled jalapenos
slaw here, too!
Spicy Buffalo Chicken Strips 6.00
flash fried and served with blue cheese dressing
quesadillas
yam fries sprinkled with chopped walnuts and scallions with a walnut/honey/mayo dipping sauce
Quesadilla de la Casa 7.75
Sweet 'tater Fries 6.50
Chicken Wings 8.50
HOUSE - spicy wings served with ranch dressing JERK - tossed in our righteous Jamaican Jerk sauce, served with more jerk sauce on side. SPICY! WINGS OF FIRE - tossed in Salsa Diablo, with chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!
Chile Cheddar Fries 7.00
fresh cut French fries topped with our own spicy green chile and melted cheddar cheese
Cabeza de Ajo 7.50
a head of roasted garlic, in a plate of melted Jack cheese with tomatillo salsa and crostini slices
our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapeños on the side black beans, Jack cheese and red chile
Add-ons
Shredded BBQ Brisket 3 Smoked Chicken 3 Chipotle Pulled Pork 3 Grilled Asparagus 2 Green Chile Strips 1.50 Sauteed Mushrooms 1.50 Guacamole 1.50 Grilled Tomato 1 Grilled Onions 1
featured in: Five Pepper Nachos with Salsa Diablo 9.00
tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo! Add house-smoked pulled chicken, chipotle pulled pork or shredded brisket 3.00
chili, etc.
Large bowl of Chuckwagon Chili 9.00
our Texas-style ground beef & brisket chili with beans and veggies, jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread
Large bowl of Vegetarian Chili 8.00
made with beans and veggies, served with chili sides
Chili Cheese Baked Potato 8.00
a large baked potato topped with beef or veggie chili,
salads
Cowgirl Salad small 6 / large 7.50
mixed greens with grated carrots, red peppers, red onion, pepitas and raddish sprouts with ranch, vinaigrette or blue cheese dressing
Caesar Salad small 6 / large 7.50
romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies)
Harvest Salad small 8 / large 10
roasted yellow beets, goat cheese, asparagus, roasted red peppers, Marcona almonds, shaved fennel and watercress with organic greens. Tossed in lemon/basil vinaigrette
Arugula Salad small 8 / large 10
with grilled aspargus and warm goat cheese tossed with sundried tomato vinaigrette
add-ons
Seared Flat Iron Steak Chimayo Chicken Breast Jerk Chicken Breast
6 4 4
Grilled Salmon Seared Shrimp Grilled Portobello Mushrooms
6 5 5
award winning bbq & great steaks Branding Iron BBQ Chicken 13.50
half a smoked chicken glazed with BBQ sauce and served with potato salad, cole slaw and BBQ beans
Bunkhouse Brisket 15
12 hour mesquite-smoked sliced beef brisket served on Texas toast with potato salad, BBQ beans and cole slaw
BBQ Mesquite-smoked Baby Back Ribs 17
slow-cooked pork ribs basted with BBQ sauce served with BBQ beans, cole slaw and potato salad
BBQ Sampler Platter 18
mesquite-smoked Ribs, Brisket and BBQ Chicken with Texas toast, BBQ beans, cole slaw and potato salad
Steak or Chop of the Day mp
Be sure to check with your server to see what Chef Patrick came up with!
Petite Sirloin 16
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.
Game Burger 15
Salisbury Steak of ground elk, buffalo and venison grilled to order and served without a bun, smothered in green chile, topped with melted cheddar cheese with a small Cowgirl salad
seafood
Fish in the Desert Sandwich 11
blackened, wild-caught mahi on toasted rye with jalapeno tarter sauce and a layer of slaw. Comes with fries
Bourbon Salmon Platter 16
grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled aspargus
Fish and Chips 14
wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries. Served with jalapeno tarter sauce and cole slaw
Catfish Platter 14
flash-fried filet of cracker-crusted catfish served with jalapeño tartar sauce, rice and spicy collard greens
Salmon Tacos al Carbon 14
grilled salmon fingers folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and beans
Seared Scallops 17
Chef Patrick’s seaonal preparation of succulent pan-seared scallops. Be sure check your specials page!
comfort and more
Chick-a-licious Mac ‘n Cheese 13
Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast
World Famous Butternut Squash Casserole 14
Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small salad
Locally-raised Yak Meatloaf 14
a savory blend of locally raised ground yak with all natural beef baked with a Left Hand Milk Stout and molasses demi-glace, then served on chipotle mashed potatoes and topped with an onion ring
Grilled Guinness Bratwurst 13
Beer infused brats in flour tortillas on a bed of sauerkraut with stout-infused grain mustard and hand cut fries
Chicken Fried Chicken or Steak 14
with cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens
Jerk Chicken Platter 14
chicken breasts char-grilled in our spicy-hot Jamaican Jerk BBQ sauce; served with rice and black beans
southwest
Chiles Rellenos 12
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
Huevos Rancheros 10
two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. SORRY, NO SUNNY SIDE UP
Smoked Chicken Short Stack 12
blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice
Fajitas Platters!
with guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas
Chicken Breast Fajitas - all natural! 15 Portobello Mushroom Fajitas 14
Flat Iron Steak Fajitas - all natural! 15
burgers & sandwiches - all come with our hand cut Idaho russet fries & cole slaw add-ons
- cheddar, Monterey Jack, Swiss, blue cheese 1.00 - green chile strips 1.00 - applewood-smoked bacon 1.50
N WIN
ER!
grilled mushrooms or onions .50 sliced avocado 1.50 substitute Sweet Potato Fries for 1.50
GET ANY SANDWICH ON A GLUTEN FREE BUN FOR 1 DOLLAR EXTRA! Pulled Pork BBQ Sandwich 9.75 simmered in a spicy chipotle BBQ sauce and piled into a brioche bun try the “Heat Seekers” Food Network version smothered in Salsa Diablo for .50 more! BBQ Beef on a Bun 9.75 shredded mesquite-smoked beef brisket simmered in our sassy sauce and stacked on a brioche bun “The Natural” aka the Cowgirl Burger 9.75 Black Angus, anitbiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun. Healthy and delicious! Buffalo Burger 14 NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a brioche bun Smoked Turkey Ruben 11 served on rye bread with Swiss cheese, sauerkraut, Dijon and Thousand Island dressing Say Cheese! Gourmet Grilled Cheese 11 Tillamook sharp cheddar, Gouda and Brie with caramelized onions, tomatoes and pesto on sourdough Nuthouse House Nut Burger 10 Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun
WIN
The Mother of all Green Chile Cheeseburgers 15
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a cheddar/green chile bun with melted brie, truffled green chile, a slice of heirloom tomato and some hand cut truffle fries - Just ask for “Mother!”
side orders
Loaded Baked Potato 5 Mashed Potatoes with cream gravy 3.50 Scalloped Potatoes 3.50 Basket of hand cut French Fries 3.50 Veggie of the Day 3 Spicy Collard Greens 3 Potato Salad 3 Cole Slaw 2.50 BBQ Beans 2.50 Black Beans 2.50 Mexican Red Rice 2.50 Salsa Diablo 2 Jalapeno Cornbread 2 Red or Green Chile 2 Tortillas (two, flour or corn) 1.50
housemade desserts
Ice Cream Baked Potato 6 Flourless chocolate cake with chile 6 Tres Leches Cake 6 Molten Chocolate Cake 6 Peach/blueberry Cobbler 6 Mud Pie 6 Be sure to check our table tents, too!
NER
!
thirst quenchers
Sodas (20oz) 2.50* Coke, Diet Coke, Dr. Pepper, Sprite, Tonic, Ginger Ale, Root Beer, or Club Soda TAZO Iced Tea 2.50* Lemonade 2.50* Bottled Waters Perrier (fizzy) 2.50 Arrowhead Spring 1 Juices 2 Fresh OJ Apple juice (natural, unfiltered) Cranberry Grapefruit Tomato COFFEE - LOCAL ROAST, ORGANIC by ICONIK (1 refill) 2.75 MIGHTY LEAF Teas 2.75 *refills included The Fine Print Express. ard and American or more. rc te as M , sa Vi e rties of 6 We welcom . will be added to pa An 18% gratuity will be added for separate checks. ty ea ui Ar at the Play An 18% gr be supervised in Children MUST al checks are not accepted. Sorry, person intoxicated will NOT be served to be Guests deemed rettes are not permitted E-ciga
MEAT TEMPERATURES
CAVEAT EMPTOR! - SMOKED MEATS MAY RETAIN SOME “PINKNESS”
The Cowgirl wants you to get your burgers and steaks the way you like ‘em! Our buffalo and game burgers tend to lose color at a lower temperature. rare - cool and red throughout (125-130*) medium rare - warm & red center (135-138*) medium - warm and pink center (140-145*) medium well - trace of pink (150-155*)
means it’s SPICY HOT!!! is VEGETARIAN friendly GLUTEN FREE
We do our best to accommodate gluten free guests but we cannot guarantee the possibility of occassional cross-contamination
sliders
house made salsa with blue and white corn chips
New Mexico Lamb Chimichurri 6.00
Salsa & Chips 3.75
all served on Hawaiian king rolls
Guacamole & Chips 7.50
with sauteed cabbage and sweet onions.
served in a blue corn tortilla cup with a sprinkle of diced tomatoes
Mesquite-smoked BBQ Beef 5.00 with a dollop of slaw
Seared chile-dusted Pork Belly Taco 6.00
Chipotle Pulled Pork 5.00
on a corn tortilla with salty lemon cabbage, chipotle mayo and pickled jalapenos
slaw here, too!
Spicy Buffalo Chicken Strips 6.00
flash fried and served with blue cheese dressing
quesadillas
yam fries sprinkled with chopped walnuts and scallions with a walnut/honey/mayo dipping sauce
Quesadilla de la Casa 7.75
Sweet 'tater Fries 6.50
Chicken Wings 8.50
HOUSE - spicy wings served with ranch dressing JERK - tossed in our righteous Jamaican Jerk sauce, served with more jerk sauce on side. SPICY! WINGS OF FIRE - tossed in Salsa Diablo, with chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!
Chile Cheddar Fries 7.00
fresh cut French fries topped with our own spicy green chile and melted cheddar cheese
Cabeza de Ajo 7.50
a head of roasted garlic, in a plate of melted Jack cheese with tomatillo salsa and crostini slices
our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapeños on the side black beans, Jack cheese and red chile
Add-ons
Shredded BBQ Brisket 3 Smoked Chicken 3 Chipotle Pulled Pork 3 Grilled Asparagus 2 Green Chile Strips 1.50 Sauteed Mushrooms 1.50 Guacamole 1.50 Grilled Tomato 1 Grilled Onions 1
featured in: Five Pepper Nachos with Salsa Diablo 9.00
tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo! Add house-smoked pulled chicken, chipotle pulled pork or shredded brisket 3.00
chili, etc.
Large bowl of Chuckwagon Chili 9.00
our Texas-style ground beef & brisket chili with beans and veggies, jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread
Large bowl of Vegetarian Chili 8.00
made with beans and veggies, served with chili sides
Chili Cheese Baked Potato 8.00
a large baked potato topped with beef or veggie chili,
salads
Cowgirl Salad small 6 / large 7.50
mixed greens with grated carrots, red peppers, red onion, pepitas and raddish sprouts with ranch, vinaigrette or blue cheese dressing
Caesar Salad small 6 / large 7.50
romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies)
Harvest Salad small 8 / large 10
roasted yellow beets, goat cheese, asparagus, roasted red peppers, Marcona almonds, shaved fennel and watercress with organic greens. Tossed in lemon/basil vinaigrette
Arugula Salad small 8 / large 10
with grilled aspargus and warm goat cheese tossed with sundried tomato vinaigrette
add-ons
Seared Flat Iron Steak Chimayo Chicken Breast Jerk Chicken Breast
6 4 4
Grilled Salmon Seared Shrimp Grilled Portobello Mushrooms
6 5 5
award winning bbq & great steaks Branding Iron BBQ Chicken 13.50
half a smoked chicken glazed with BBQ sauce and served with potato salad, cole slaw and BBQ beans
Bunkhouse Brisket 15
12 hour mesquite-smoked sliced beef brisket served on Texas toast with potato salad, BBQ beans and cole slaw
BBQ Mesquite-smoked Baby Back Ribs 17
slow-cooked pork ribs basted with BBQ sauce served with BBQ beans, cole slaw and potato salad
BBQ Sampler Platter 18
mesquite-smoked Ribs, Brisket and BBQ Chicken with Texas toast, BBQ beans, cole slaw and potato salad
Steak or Chop of the Day mp
Be sure to check with your server to see what Chef Patrick came up with!
Petite Sirloin 16
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.
Game Burger 15
Salisbury Steak of ground elk, buffalo and venison grilled to order and served without a bun, smothered in green chile, topped with melted cheddar cheese with a small Cowgirl salad
seafood
Fish in the Desert Sandwich 11
blackened, wild-caught mahi on toasted rye with jalapeno tarter sauce and a layer of slaw. Comes with fries
Bourbon Salmon Platter 16
grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled aspargus
Fish and Chips 14
wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries. Served with jalapeno tarter sauce and cole slaw
Catfish Platter 14
flash-fried filet of cracker-crusted catfish served with jalapeño tartar sauce, rice and spicy collard greens
Salmon Tacos al Carbon 14
grilled salmon fingers folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and beans
Seared Scallops 17
Chef Patrick’s seaonal preparation of succulent pan-seared scallops. Be sure check your specials page!
comfort and more
Chick-a-licious Mac ‘n Cheese 13
Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast
World Famous Butternut Squash Casserole 14
Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small salad
Locally-raised Yak Meatloaf 14
a savory blend of locally raised ground yak with all natural beef baked with a Left Hand Milk Stout and molasses demi-glace, then served on chipotle mashed potatoes and topped with an onion ring
Grilled Guinness Bratwurst 13
Beer infused brats in flour tortillas on a bed of sauerkraut with stout-infused grain mustard and hand cut fries
Chicken Fried Chicken or Steak 14
with cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens
Jerk Chicken Platter 14
chicken breasts char-grilled in our spicy-hot Jamaican Jerk BBQ sauce; served with rice and black beans
southwest
Chiles Rellenos 12
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
Huevos Rancheros 10
two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. SORRY, NO SUNNY SIDE UP
Smoked Chicken Short Stack 12
blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice
Fajitas Platters!
with guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas
Chicken Breast Fajitas - all natural! 15 Portobello Mushroom Fajitas 14
Flat Iron Steak Fajitas - all natural! 15
burgers & sandwiches - all come with our hand cut Idaho russet fries & cole slaw add-ons
- cheddar, Monterey Jack, Swiss, blue cheese 1.00 - green chile strips 1.00 - applewood-smoked bacon 1.50
N WIN
ER!
grilled mushrooms or onions .50 sliced avocado 1.50 substitute Sweet Potato Fries for 1.50
GET ANY SANDWICH ON A GLUTEN FREE BUN FOR 1 DOLLAR EXTRA! Pulled Pork BBQ Sandwich 9.75 simmered in a spicy chipotle BBQ sauce and piled into a brioche bun try the “Heat Seekers” Food Network version smothered in Salsa Diablo for .50 more! BBQ Beef on a Bun 9.75 shredded mesquite-smoked beef brisket simmered in our sassy sauce and stacked on a brioche bun “The Natural” aka the Cowgirl Burger 9.75 Black Angus, anitbiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun. Healthy and delicious! Buffalo Burger 14 NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a brioche bun Smoked Turkey Ruben 11 served on rye bread with Swiss cheese, sauerkraut, Dijon and Thousand Island dressing Say Cheese! Gourmet Grilled Cheese 11 Tillamook sharp cheddar, Gouda and Brie with caramelized onions, tomatoes and pesto on sourdough Nuthouse House Nut Burger 10 Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun
WIN
The Mother of all Green Chile Cheeseburgers 15
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a cheddar/green chile bun with melted brie, truffled green chile, a slice of heirloom tomato and some hand cut truffle fries - Just ask for “Mother!”
side orders
Loaded Baked Potato 5 Mashed Potatoes with cream gravy 3.50 Scalloped Potatoes 3.50 Basket of hand cut French Fries 3.50 Veggie of the Day 3 Spicy Collard Greens 3 Potato Salad 3 Cole Slaw 2.50 BBQ Beans 2.50 Black Beans 2.50 Mexican Red Rice 2.50 Salsa Diablo 2 Jalapeno Cornbread 2 Red or Green Chile 2 Tortillas (two, flour or corn) 1.50
housemade desserts
Ice Cream Baked Potato 6 Flourless chocolate cake with chile 6 Tres Leches Cake 6 Molten Chocolate Cake 6 Peach/blueberry Cobbler 6 Mud Pie 6 Be sure to check our table tents, too!
NER
!
thirst quenchers
Sodas (20oz) 2.50* Coke, Diet Coke, Dr. Pepper, Sprite, Tonic, Ginger Ale, Root Beer, or Club Soda TAZO Iced Tea 2.50* Lemonade 2.50* Bottled Waters Perrier (fizzy) 2.50 Arrowhead Spring 1 Juices 2 Fresh OJ Apple juice (natural, unfiltered) Cranberry Grapefruit Tomato COFFEE - LOCAL ROAST, ORGANIC by ICONIK (1 refill) 2.75 MIGHTY LEAF Teas 2.75 *refills included The Fine Print Express. ard and American or more. rc te as M , sa Vi e rties of 6 We welcom . will be added to pa An 18% gratuity will be added for separate checks. ty ea ui Ar at the Play An 18% gr be supervised in Children MUST al checks are not accepted. Sorry, person intoxicated will NOT be served to be Guests deemed rettes are not permitted E-ciga
MEAT TEMPERATURES
CAVEAT EMPTOR! - SMOKED MEATS MAY RETAIN SOME “PINKNESS”
The Cowgirl wants you to get your burgers and steaks the way you like ‘em! Our buffalo and game burgers tend to lose color at a lower temperature. rare - cool and red throughout (125-130*) medium rare - warm & red center (135-138*) medium - warm and pink center (140-145*) medium well - trace of pink (150-155*)
means it’s SPICY HOT!!! is VEGETARIAN friendly GLUTEN FREE
We do our best to accommodate gluten free guests but we cannot guarantee the possibility of occassional cross-contamination
