Explain the concept of אין ִ ּב ּׁשוּל ַא ַחר ִ ּב ּׁשוּל,ֵ there is no cooking of a food that has already been cooked:
What is the reason a dry solid may not be placed in a pot of food on the stove?
What is the reason it is forbidden to place a wet matzah ball into a pot of hot soup on the stove?
4
Explain the concept of יֵ ׁש ִ ּב ּׁשוּל ַא ַחר ּ ִ there is cooking of a food that ב ּׁשוּל, has already been cooked regarding a liquid:
5
Sarah would like to warm her meatballs and sauce on Shabbos morning. WHERE IS SHE PERMITTED TO PLACE THEM TO WARM?
WHERE IS SHE NOT ALLOWED TO PLACE THEM?
6
Chaim would like to warm his dry kugel on Shabbos morning. We learned that he may not place it in a pot, but may place it on top of a pot. What is the reason behind this difference?
3
7
8
4
What is the reason it is not permitted to place dry matzah balls in a pot of soup that is on the fire, but it is permitted once the pot has been removed from the fire?
Explain the proper way to warm a challah on Shabbos morning:
9
Explain the proper way to warm cold chicken on Shabbos morning:
10
Explain the proper way to warm cold chicken that has congealed gravy on Shabbos morning: