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STUDENT WORKBOOK for

SHABBOS Cooking after Cooking with Liquids

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Explain the concept of ‫אין ִ ּב ּׁשוּל ַא ַחר ִ ּב ּׁשוּל‬,ֵ there is no cooking of a food that has already been cooked:

What is the reason a dry solid may not be placed in a pot of food on the stove?

What is the reason it is forbidden to place a wet matzah ball into a pot of hot soup on the stove?

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Explain the concept of ‫יֵ ׁש ִ ּב ּׁשוּל ַא ַחר‬ ּ ִ there is cooking of a food that ‫ב ּׁשוּל‬, has already been cooked regarding a liquid:

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Sarah would like to warm her meatballs and sauce on Shabbos morning. WHERE IS SHE PERMITTED TO PLACE THEM TO WARM?

WHERE IS SHE NOT ALLOWED TO PLACE THEM?

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Chaim would like to warm his dry kugel on Shabbos morning. We learned that he may not place it in a pot, but may place it on top of a pot. What is the reason behind this difference?

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What is the reason it is not permitted to place dry matzah balls in a pot of soup that is on the fire, but it is permitted once the pot has been removed from the fire?

Explain the proper way to warm a challah on Shabbos morning:

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Explain the proper way to warm cold chicken on Shabbos morning:

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Explain the proper way to warm cold chicken that has congealed gravy on Shabbos morning:

Notes

Notes