Gras Terrine with Mango, Ginger Chutney and Brioche Toast (Add $8++ per serving)
◊ Pan-seared ◊
Foie Gras with Apple-Raisin Confit and Celeriac purée (Add $8++ per serving)
Asparagus Soup with Fava Beans and shaved Summer Black Truffles
PASTA ◊ White ◊
Taglierini with shaved Summer Black Truffles
Homemade Gnocchi with Summer Black Truffles and Forest Mushrooms ◊ ◊
Linguine alla Carbonara with Summer Black Truffles
Rigatoni with Crab Meat, Tomato sauce and Summer Black Truffles
MAINS ◊
Beef Tagliata with sautéed Vegetables, Senso purée and Summer Black Truffle sauce Pork Saltimbocca with Parma Ham, Sage sauce and Summer Black Truffle Polenta
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Red Snapper Fillet with Green Pea Mousse, Crustacean sauce and Summer Black Truffles
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Cod Fillet with Lemon Butter sauce, sautéed Spinach and Summer Black Truffles
LIVE STATION ◊
Risotto with Summer Black Truffles
DESSERT ◊
Homemade Ice Cream and Sorbet with fresh Berries (add $6++ per serving) \
Free flow of Appetizer, Soup, Pasta & Mains served ala minute from 11.30am-3.00pm
$118++ with free flow of Prosecco, Wines, Beer, Soft Drinks, Coffee & Tea $148++ with free flow of Ca' Del Bosco Franciacorta, Prosecco, Wines, Beer, Soft Drinks, Coffee & Tea Enjoy 20% off all Ala-Carte Drink Items from 3.00pm – 5.00pm