TAIPEI

Report 8 Downloads 44 Views
C H E C K - I N TA I P E I S E R V E S TA I WA N E S E C U I S I N E W I T H A D E L I C AT E T W I S T. T H E TA PA S S T Y L E M E N U H I G H L I G H T S T R A D I T I O N A L F L AV O U R S W H I L E I N T R O D U C I N G A C O N T E M P O R A R Y TO U C H .

TRADITION WITH A T W I ST

CHICKEN & WAFFLES 窩夫鹽酥雞

118

HUA-DIAO CHICKEN POT 花雕雞煲

98

HOUSE SPECIAL PORK KNUCKLE 鎮店豬腳(起骨)

98

TAIWANESE SALTY CRISPY CHICKEN 五香鹽酥雞

88

CHILLI STEAMED CHICKEN 口水雞

98

PING PONG 紫薯芝士乒乓

98

OYSTER DUET 蚵仔二重奏

128

CRISPY KNUCKLE BITES 豬手脆脆

78

PORK BELLY & PUREE 蘋果蓉五花腩

98

BITTER GREENS 涼瓜百合沙律

88

WARM SHA-LA 腐皮暖蔬捲配芝麻醬

98

MUSHROOM FOREST 松露雜菇配溫泉蛋

128

CHICKEN SALAD 麻油嫩雞沙律

88

HOUSE SPECIAL TAIWANESE BEEF NOODLE 台灣牛肉麵

138

Salty crispy chicken, homemade waffle, pineapple chutney / balsamic maple syrup Braised chicken, Taiwanese Shaoxing wine, spring onion & marinated radish Marinated with house special sauce, with pickled cabbage

Our best-selling tender & juicy crispy chicken bites

Szechuan spiced boneless chicken served on beansprouts with chili oil

Purple yam, mochi, parmesan melt, sea salt flakes Homemade oyster soup paired with oyster croquettes Chopped pork knuckle marinated with house soy sauce served on fried bread cake Pork belly with special house sauce, honey, garlic & green apple puree

E AT Y O U R VEGGIES

Mixed greens, bitter melon, sesame dressing Chinese cabbage, roasted butternut squash, baby asparagus, beancurd, bamboo fungus, water chestnut, gingko / sesame dressing Sautéed wild mushrooms, deep fried oyster mushrooms, 63 degree organic egg / truffle cream Shredded chicken, crunchy cucumber, tomato, lime

B A C K TO BASICS

Braised spiced beef and tendon, marinated soft-boiled organic egg, flat noodles / clear beef broth

SEVEN LAYERED RICE 七層滷肉飯

128

PORK BELLY RISOTTO 腐乳脆腩肉意大利飯

138

MA-PO TOFU NOODLE 麻婆豆腐麵

138

HOUSE CREME BRULEE 焦糖燉奶

78

House braised meat sauce, edamame, crispy puffed rice, marinated soft-boiled organic egg Golden Pork Belly, Risotto, Taiwanese beancurd cheese Tagliatelle, tofu, topped with home-made Ma-po sauce

A LWAY S R O O M FO R D E S S E RT

With strawberry madeleines

CHEF’S RECOMMENDATION

10 % SERVICE CHARGE

| PLEASE ADVISE OF ANY DIETARY REQUIREMENTS

MINIMUM SPENDING OF $150 PER PERSON ON FRIDAYS DURING DINNER 週五晚餐時段(6:00-9:30pm)每人最低消費150元

CHECK-IN

TA I P E I

// SIGNATURE COCKTAILS DR UN K EN BUBBLE TEA

118

self explanatory =)

taiwanese tea liqueor bacardi 151 jasmine green tea fresh orange juice flamed pineapple

TEA RA MISU

101

I L OV E TA IMEI

WORKS

F LY ME TO TAIPEI

FIRE

flowery scents with fresh cucumber and mint // vodka

168

earl grey infused vodka marscapone cheese vanilla cream coffee & cacao

138 rum hakka lei-cha black tea frangelico hazelnut torched mochi peanut powder

fruity coconut-y with yogurt // vodka

MOCHI YAKI 138

F OR MOSA MO JITO

what flavour you feeling? lychee or apple // rum

108

MADE IN HONG KO NG

a little sour, a little sweet, a little elderflower // gin

L .O.V .E.

strong lychee aroma, just like falling in love again // vodka

// please feel free to ask our bartenders for special requests

// BEER

// OTHER

TSINGTAO

48

COCA COLA

38

CORONA

58

HOT SPECIALTY TEA

38

ASAHI

58

TAIWAN BEER

58

( classic / mango / pineapple / grape )

// MOCKTAILS TAIWANESE APPLE SODA

48

BUBBLE TEA

58

PASSIONFRUIT ICED TEA

58

LEMON GREEN TEA SLUSH

58

MANGO MILK CRAZY

68

gr a in oo l o ng t e a r ose gr e e n t e a gen ma ic h a peac h oo l o ng t e a vi ol e t h il l

WINTER MELON TEA

38

FRESH JUICE

48

SPARKLING / STILL WATER

68

or a nge m a n go gr a p e f r u it

CHECK-IN

TA I P E I

TAIWAN CLASSIC TEAS

台灣經典茶

LU N C H S E T S

$98

T1

CEYLON BLACK TEA

錫蘭紅茶

17

T2

JADE GREEN TEA

翡翠綠茶

17

T3

HONEY GREEN TEA

蜂蜜綠茶

19

T4

HONEY BLACK TEA

蜂蜜紅茶

19

CRISPY CHICKEN

鹽酥雞

T5

W I N T E R M E L O N T E A (COLD ONLY)

台南冬瓜茶

21

THREE CUPS CHICKEN

三杯雞

T6

W I N T E R M E L O N M I L K T E A (COLD ONLY)

冬瓜



24

TAIWANESE STYLE CRISPY PORK

酥炸排骨

T7

CLASSIC PEARL MILK TEA

珍珠



25

HOUSE BRAISED SPICED BEEF

紅燒牛肉

SUMMER SPECIALS

夏日特飲

CHOOSE A MAIN COURSE 請選一個主菜:

涼瓜蟹肉芙蓉蛋

BITTER MELON, EGG AND CRABMEAT

(COLD ONLY)

西柚綠茶

26

CHILLI STEAMED CHICKEN

LEMON GREEN TEA SLUSH

翡翠檸檬茶 (沙冰)

26

HOUSE SPECIAL PORK KNUCKLE

S3

PASSIONFRUIT GREEN TEA

熱情果綠茶

26

S4

MANGO GREEN TEA

果綠茶

26

S5

FRESH MANGO JUICE

果汁

30

PEARL RICE w/ HOUSE BRAISED MEAT SAUCE

S6

MANGO MILKSHAKE



35

OSMANTHUS TEA INFUSED SOBA NOODLES w/ SESAME DRESSING

玫瑰綠茶

22

S1

HONEY GRAPEFRUIT TEA

S2

新鮮

(500ml)



(500ml)

NON-CAFFEINATED N1

ROSE GREEN TEA

N2

GENMAICHA

N3



22

PEACH OOLONG TEA

白桃烏龍茶

22

N4

GRAIN OOLONG TEA

黑玄什穀茶

22

N5

VIOLET HILL

天堂鳥紫羅蘭花茶

22

PEARLS 黑糖珍珠

3

ALOE 蘆薈

3

SWEETNESS 糖度 0%

50%

100%

無糖

少糖

普通

鎮店豬腳

CHOOSE RICE OR NOODLES 請選飯或麵: 自家滷肉飯 桂花蕎麥冷麵

零咖啡因 特級玄米

THE EXTRA TOUCH

口水雞

口感加料區 WHEAT GERM 小麥胚芽

3 3

ICE LEVEL 冰度 NONE 去冰

(500ml)

LESS 少冰

23 51 2 62 2 // 2 7 H O L LYWO O D RD BUBBL E TE A M E N U AVAI L ABL E 12 : 00 p m - 6:0 0 p m ORDE R D E L I VE RY TH RO UG H O UR PA RT N E R S

A L L L U N C H S E T S A B O V E I N C L U D E D A I LY S I D E D I S H E S

以上每款套餐配精美拌菜

A L A C A RT E CRISPY CHICKEN

RED BEAN 紅豆

MORE 多冰

台式牛肉湯麵

HOUSE SPECIAL TAIWANESE BEEF NOODLE SOUP

Braised spiced beef and tendon, thin noodles / clear beef broth

TAIWANESE STYLE CRISPY PORK THREE CUPS CHICKEN HOUSE BRAISED SPICED BEEF PEARL RICE w/ HOUSE BRAISED MEAT SAUCE OSMANTHUS TEA INFUSED SOBA NOODLES STIRFRIED VEGETABLES

2351 26 22 // 27 HOL LY WO OD R D LU NCH M E NU AVA I L A B L E 1 2 : 0 0 p m - 6 : 0 0 p m OR DE R D E L I V E RY T HR OU G H OU R PA RT NE R S

鹽酥雞

58

酥炸排骨

58

三杯雞

58

紅燒牛肉

58

自家滷肉飯

38

桂花蕎麥冷麵

38

炒時蔬

38