tasting notes wine making viticulture - Xanadu Wines

Y E R I N G

S T A T I O N

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Y A R R A

V A L L E Y

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V I C T O R I A ’ S

F I R S T

V I N E Y A R D

tasting notes product

Yering Station Pinot Noir

vintage

2012

colour

Bright, cherry red.

nose palate

Savoury spices and mixed dired herbs. Elegant and Pretty with a mixture of dark cherry fruit and savoury spices. Lovely red berry fruit over-layered with dried herbs and subtle vanillan oak. Rich and mouthfilling, the middle palate extends to a long elegant finish.

CELLAR

Up to 10 years.



wine making varietal composition

100% pinot noir

alcohol

13.0%

fermentation method

100% whole berry 5 tonne open fermenter

barrel origin & size

French 500 litres

time in barrel

11 months

age of barrel

20% new; 80% seasoned

yeast type

Cultured Lalvin BGY

cold soak

5 days

fermentation time

7 - 10 days



viticulture region

Yarra Valley

date of harvest

Late February - March

vine age

12-25 years

soil type

Black loam covering white and yellow clay.

yield

2.5 t/acre

method

Hand and Machine

clone

MV6

cultivation practices

Trellis VSP

YERING STATION - 38 MELBA HWY PO BOX 390 YARRA GLEN VICTORIA 3775 - FOR MORE INFO. VISIT - www.yering.com