tasting notes wine making viticulture - Xanadu Wines

Y E R I N G

S T A T I O N

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Y A R R A

V A L L E Y

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V I C T O R I A ’ S

F I R S T

V I N E Y A R D

tasting notes product

2011 Yering Station Village Cabernet Sauvignon

vintage

2011

colour

Bright Garnet Red

nose

Cedar Spice with hints of french oak. Black Cherry fruits

palate

Medium bodied with a lovely juicy middle palate. Classic cool climate spice with a soft velvet tannis.

wine making varietal composition

100% Cabernet Sauvignon

alcohol

13.5%

fermentation method

Rotary, Open, Static

time in barrel

12 months

barrel origin & size

French 228L

age of barrel

15% new; 85% seasoned

yeast type

Cultured BDX

skin contact time

10-25 Days

fermentation time

7 - 14 Days



viticulture region

Yarra Valley

date of harvest

Early April 2011

Yeild

2.5 t/acre

Method

Hand Harvest

vine age

9 -14 years



YERING STATION - 38 MELBA HWY PO BOX 390 YARRA GLEN VICTORIA 3775 - FOR MORE INFO. VISIT - www.yering.com