TENAYA LODGE AT YOSEMITE WEDDING RECEPTION PACKAGES
TENAYA LODGE AT YOSEMITE
WEDDING RECEPTION PACKAGES
WEDDING RECEPTION PACKAGES The Plated, Buffet & Action Station Reception Packages include the following: Cocktail Hour | At an additional cost, choice of three hand-passed hors d’oeuvres Toast | Champagne & Sparkling Cider (one glass per person) Dinner | Soup or Salad, freshly baked rolls & Chef’s selection of vegetables with entrée Dessert & Beverages| Cake cutting & presentation on painted plates, freshly brewed regular & decaffeinated coffee, and specialty hot teas.
BUFFET PACKAGE $65 TWO ENTRÉES $70 THREE ENTRÉES $75 FOUR ENTRÉES
~ SALADS ~ Mixed Greens with Assorted Dressings | Cous Cous Salad with Crisp Seasonal Vegetables Balsamic Marinated Mushrooms | Asparagus, Tomatoes and Buffalo Mozzarella, with Balsamic Drizzle Tropical Fruit with Fresh Berries and Mint
50 GUEST MINIMUM. MAXIMUM BUFFET SERVICE TIME 1½ HOURS. ON A BUFFET, A $7.00 ADDITIONAL COST PER PERSON WILL BE ADDED FOR AN ATTENDANCE OF LESS THAN THE REQUIRED MINIMUM NUMBER OF GUESTS.
~ STARCH ~ CHOICE OF TWO
Roasted Yukon Potatoes | Mashed Garlic Potatoes | Rice Pilaf
~ VEGETABLES ~ Chef's Selection of the Markets Best
~ ENTRÉES ~ CHOICE OF
ROASTED CHICKEN WITH ARTICHOKES
BAKED SALMON
Prosciutto, Marsala Wine Sauce
Mustard Crust
CHICKEN BREAST
GRILLED BEEF TENDERLOIN
Wild Mushrooms, Port Wine Sauce
Red Pepper Coulis, Parsley Essence
PENNE PASTA TOSSED WITH LOBSTER SCALLOPS AND SHRIMP
Accented with Spicy Apple Chutney
SPICED PORK LOIN
Tomato Lemon Grass Broth
VEGETARIAN RIGATONI ORIENTAL STIR FRIED BEEF TENDERLOIN Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
Ginger Sake Glaze
Mixed Garden Vegetables, Olive Oil Parmesan Cheese Red Bell Pepper Sauce
PLATED ENTRÉE PACKAGE SOUPS & SALADS
CHOICE OF ONE SOUP OR SALAD FOR ALL GUESTS
FOR AN ADDITIONAL $9.95 PER PERSON, YOU MAY SELECT A SOUP AND SALAD FOR YOUR GUESTS.
~ SOUP ~ TOMATO BASIL BISQUE WILD MUSHROOM LOBSTER BISQUE ROASTED CORN & CLAM CHOWDER
~ SALADS ~ FARMERS ORGANIC LETTUCE Farm Cherry Tomatoes, Sliced Cucumber, Peppery Pecans & Basil Vinaigrette
CAESAR SALAD Garlic Croutons, Aged Parmesan Cheese
TENAYA SALAD Organic Greens, Sliced Apples, Blue Cheese Spiced Honey-Glazed Walnuts, Balsamic Vinaigrette
BABY SPINACH SALAD Hazelnut Crusted Goat Cheese, Sugar Roasted Beets, Raspberry Vinaigrette Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa
PLATED ENTRÉE PACKAGE ENTRÉES
CHOICE OF UP TO THREE SPLIT ENTREES CHARGED AT HIGHEST PRICE PLACE CARDS REQUIRED ENTRÉE MEAL COUNTS DUE FIVE BUSINESS DAYS PRIOR
WE ARE HAPPY TO PREPARE GLUTEN FREE, VEGAN OR OTHER ENTREES WITH DIETARY RESTRICTIONS, UPON REQUEST. ADVANCED NOTICE IS REQUIRED.
~ ENTRÉES ~ TORNADOES OF BEEF Horseradish-Shiitake Mashed Potatoes Glazed Shallots, Port Wine Sauce $68
GRILLED PORTABELLA MUSHROOM Berry Couscous, Balsamic Syrup $45
BEEF WELLINGTON TRUFFLE SAUCE
SOBA NOODLE STIR FRY
Portabella Mushrooms, Sage & Roasted Garlic Seared Polenta, Marsala Wine Sauce $70
Tofu, Asian Vegetables, Shiitake Mushrooms Sesame Ginger Glaze $45
THAI SEARED SWORDFISH Mango Papaya Chutney, Jasmine Rice Red Curry Sauce $52
CEDAR-PLANK ROASTED SALMON Dressed over Wasabi Mashed Potatoes Pomegranate Glaze $52
EGGPLANT STACK Eggplant, Tomato, Onion Roasted Peppers with Goat Cheese Balsamic Reduction $45
PAPPARDELLI RIATA
GRILLED SALMON & SEARED JUMBO SCALLOPS
Grilled Vegetable Gorgonzola Cream Sauce $45
Vegetable Couscous, Pomegranate Sauce $59
PORTOBELLO MUSHROOM RAVIOLI
PAN SEARED CHICKEN BREAST
Basil Cream Sauce $45
Artichoke and Prosciutto, Orzo Pasta Port Wine Sauce $57
SEARED BREAST OF CHICKEN Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
~ VEGETARIAN ENTRÉES ~
Glazed Grapes, Asparagus Risotto, Verjus Essence $52
HEIRLOOM TOMATO HALVES Forbidden Black Rice, Roasted Vegetable Crimson Lentils, Sorrel Puree $45
HAND-PASSED HORS D’OEUVRES HAND-PASSED HORS D’OEUVRES
$6.25 PER PIECE MINIMUM ORDER IS 25 PIECES PER SELECTION
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
BEEF CARPACCIO
COCONUT SHRIMP
Arugula & Creole Mustard on Crouton
Sweet & Sour Sauce
MINI BEEF WELLINGTON
CALIFORNIA ROLL
Béarnaise Sauce
Wasabi, Pickled Ginger, Soy Sauce
SUGARCANE SPIKED LAMB LOIN
SPICED CHICKEN
Spicy Mango Glaze
On Cucumber Round with a Mango Glaze
SMOKED SALMON BELLINI STACK
SPINACH SPANAKOPITA
Caviar & Crème Fraiche
Feta Cheese, Spinach in Triangle Phyllo
CARAMELIZED SEA SCALLOP
ARTICHOKE HEARTS
Wrapped in Pancetta
Filled with Grilled Vegetable Ratatouille
SEARED AHI TUNA
CRISP VEGETARIAN TEMPURA ROLLS
On Crostini with Papaya Mango Salsa
Ginger Soy Sauce
MINIATURE LUMP CRAB CAKES
VALLEY STRAWBERRIES
Cajun Remoulade
Filled with Boursin Cheese
ENHANCEMENT STATIONS TREAT YOUR GUESTS TO ONE OF OUR GOURMET STATIONS AND YOUR SPECIAL DAY WILL BE EVEN MORE MEMORABLE. THESE SPECIAL SETS ADD EXCITEMENT AND AN ADDITIONAL COMPONENT TO YOUR EVENT. SELECT AN ACTION OR CARVING STATION AND ENJOY WATCHING OUR CULINARY TEAM MAKE YOUR SELECTED ITEMS RIGHT IN FRONT OF YOUR EYES!
PASTA ACTION STATION $18.95 PER PERSON
FAJITA ACTION STATION $21.95 PER PERSON
Penne Pasta, Shrimp, Chicken, Shiitake Mushrooms Spinach Asparagus, Sun Dried Tomatoes, Olives, Parmesan Cheese, Bread Sticks
New York Sirloin, Sautéed Chicken, Achiote Spices Onions & Peppers, Warm Tortillas Refried Beans Guacamole & Salsa, Sour Cream, Cheddar Cheese & Jalapenos
TENAYA THREE CHILI BAR $16.95 PER PERSON Buffalo Chili, Green Chili & Vegetarian Chili Cheddar Cheese, Sour Cream, Scallions Jalapenos, Chopped Onions, Tortilla Strips
SMASHED POTATO BAR $16.95 PER PERSON Scoop of Garlic, Wasabi or Bleu Cheese Smashed Potatoes, Served in a Martini Glass. Toppings: Chives, Sour Cream, Bay Shrimp Chicken, Bacon, Tomatoes Assorted Cheeses & Gravy
CARVING STATIONS Roasted Beef Tenderloin $425.00 Garlic Pepper Jam (Serves 20 Guests) Herb Roasted Turkey $275.00 with Cranberry Sauce (Serves 30 Guests) Black Angus Steamship $610.00 Au Jus, Creamed Horseradish (Serves 100 Guests) Cedar Plank Salmon $300.00 Pomegranate Syrup (Serves 25 Guests)
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
SEAFOOD BAR $35.95 PER PERSON Pacific Shrimp, Dungeness Crab Clusters, Oysters on the Half Shell & Marinated Clams, Cocktail Sauce & Lemons
SUSHI ACTION STATION $28.95 PER PERSON California Roll, Kappa Roll Hamachi (Yellow Tail) Ahi Tuna, Soy, Ginger & Wasabi
SMORES STATION $12.95 PER PERSON Hershey’s Milk Chocolate, Graham Crackers Marshmallows
SWEETS TABLE $17.95 PER PERSON Petite Pastries to Include: Chocolate Éclair, Cheesecake, Tiramisu Cup Napoleons, Seasonal Fruit Tart, Assorted Dessert Bars, Danish Butter Cookies, Chocolate Covered Strawberries, Assorted Truffles
SLIDER BAR $19.95 PER PERSON
CHEESE AND FRUIT $17.95 PER PERSON
Mini Certified Angus Beef Cheese Burgers Nathan's Slider Dogs, Mini Fiscalini Grill Cheese Assorted Condiments
Exotic Fruit & Grapes, Brie, St. Andre Double Cream Danish, Bleu, Gouda, Cheddar Aged Sonoma Jack Cheeses Baguettes & Hawaiian Lahvosh
CHILDREN'S MENU FOR CHILDREN 4-12 YEARS OF AGE
~ STARTER ~ FRUIT CUP
$19.95++ PER CHILD
Fresh Cubed Watermelon, Sliced Strawberries, Cantaloupe or other Seasonal Fruit
~ ENTRÉE SELECTION ~ PLEASE SELECT ONE ENTRÉE FOR ALL CHILDREN
MOLLY’S CRISPY CHICKEN STRIPS
LOTS’ A PASTA
Served with French Fries
Grilled Chicken, Penne Pasta, With Alfredo Sauce, Served with Garlic Toast
SPAGHETTI & MEATBALLS Tomato Sauce, Italian Meatballs, & Parmesan Cheese Served with Garlic Toast
MACKENZIE’S MAC & CHEESE
MOO BURGER
Grilled Chicken Breast with a Lemon Butter Sauce, Creamer Potatoes & Seasonal Vegetables
Served with Garlic Toast
BIG BROTHER KENNY Hamburger or Cheeseburger Served with French Fries
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
WEDDING RECEPTION PACKAGES
WEDDING RECEPTION PACKAGES The Plated, Buffet & Action Station Reception Packages include the following: Cocktail Hour | At an additional cost, choice of three hand-passed hors d’oeuvres Toast | Champagne & Sparkling Cider (one glass per person) Dinner | Soup or Salad, freshly baked rolls & Chef’s selection of vegetables with entrée Dessert & Beverages| Cake cutting & presentation on painted plates, freshly brewed regular & decaffeinated coffee, and specialty hot teas.
BUFFET PACKAGE $65 TWO ENTRÉES $70 THREE ENTRÉES $75 FOUR ENTRÉES
~ SALADS ~ Mixed Greens with Assorted Dressings | Cous Cous Salad with Crisp Seasonal Vegetables Balsamic Marinated Mushrooms | Asparagus, Tomatoes and Buffalo Mozzarella, with Balsamic Drizzle Tropical Fruit with Fresh Berries and Mint
50 GUEST MINIMUM. MAXIMUM BUFFET SERVICE TIME 1½ HOURS. ON A BUFFET, A $7.00 ADDITIONAL COST PER PERSON WILL BE ADDED FOR AN ATTENDANCE OF LESS THAN THE REQUIRED MINIMUM NUMBER OF GUESTS.
~ STARCH ~ CHOICE OF TWO
Roasted Yukon Potatoes | Mashed Garlic Potatoes | Rice Pilaf
~ VEGETABLES ~ Chef's Selection of the Markets Best
~ ENTRÉES ~ CHOICE OF
ROASTED CHICKEN WITH ARTICHOKES
BAKED SALMON
Prosciutto, Marsala Wine Sauce
Mustard Crust
CHICKEN BREAST
GRILLED BEEF TENDERLOIN
Wild Mushrooms, Port Wine Sauce
Red Pepper Coulis, Parsley Essence
PENNE PASTA TOSSED WITH LOBSTER SCALLOPS AND SHRIMP
Accented with Spicy Apple Chutney
SPICED PORK LOIN
Tomato Lemon Grass Broth
VEGETARIAN RIGATONI ORIENTAL STIR FRIED BEEF TENDERLOIN Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
Ginger Sake Glaze
Mixed Garden Vegetables, Olive Oil Parmesan Cheese Red Bell Pepper Sauce
PLATED ENTRÉE PACKAGE SOUPS & SALADS
CHOICE OF ONE SOUP OR SALAD FOR ALL GUESTS
FOR AN ADDITIONAL $9.95 PER PERSON, YOU MAY SELECT A SOUP AND SALAD FOR YOUR GUESTS.
~ SOUP ~ TOMATO BASIL BISQUE WILD MUSHROOM LOBSTER BISQUE ROASTED CORN & CLAM CHOWDER
~ SALADS ~ FARMERS ORGANIC LETTUCE Farm Cherry Tomatoes, Sliced Cucumber, Peppery Pecans & Basil Vinaigrette
CAESAR SALAD Garlic Croutons, Aged Parmesan Cheese
TENAYA SALAD Organic Greens, Sliced Apples, Blue Cheese Spiced Honey-Glazed Walnuts, Balsamic Vinaigrette
BABY SPINACH SALAD Hazelnut Crusted Goat Cheese, Sugar Roasted Beets, Raspberry Vinaigrette Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa
PLATED ENTRÉE PACKAGE ENTRÉES
CHOICE OF UP TO THREE SPLIT ENTREES CHARGED AT HIGHEST PRICE PLACE CARDS REQUIRED ENTRÉE MEAL COUNTS DUE FIVE BUSINESS DAYS PRIOR
WE ARE HAPPY TO PREPARE GLUTEN FREE, VEGAN OR OTHER ENTREES WITH DIETARY RESTRICTIONS, UPON REQUEST. ADVANCED NOTICE IS REQUIRED.
~ ENTRÉES ~ TORNADOES OF BEEF Horseradish-Shiitake Mashed Potatoes Glazed Shallots, Port Wine Sauce $68
GRILLED PORTABELLA MUSHROOM Berry Couscous, Balsamic Syrup $45
BEEF WELLINGTON TRUFFLE SAUCE
SOBA NOODLE STIR FRY
Portabella Mushrooms, Sage & Roasted Garlic Seared Polenta, Marsala Wine Sauce $70
Tofu, Asian Vegetables, Shiitake Mushrooms Sesame Ginger Glaze $45
THAI SEARED SWORDFISH Mango Papaya Chutney, Jasmine Rice Red Curry Sauce $52
CEDAR-PLANK ROASTED SALMON Dressed over Wasabi Mashed Potatoes Pomegranate Glaze $52
EGGPLANT STACK Eggplant, Tomato, Onion Roasted Peppers with Goat Cheese Balsamic Reduction $45
PAPPARDELLI RIATA
GRILLED SALMON & SEARED JUMBO SCALLOPS
Grilled Vegetable Gorgonzola Cream Sauce $45
Vegetable Couscous, Pomegranate Sauce $59
PORTOBELLO MUSHROOM RAVIOLI
PAN SEARED CHICKEN BREAST
Basil Cream Sauce $45
Artichoke and Prosciutto, Orzo Pasta Port Wine Sauce $57
SEARED BREAST OF CHICKEN Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
~ VEGETARIAN ENTRÉES ~
Glazed Grapes, Asparagus Risotto, Verjus Essence $52
HEIRLOOM TOMATO HALVES Forbidden Black Rice, Roasted Vegetable Crimson Lentils, Sorrel Puree $45
HAND-PASSED HORS D’OEUVRES HAND-PASSED HORS D’OEUVRES
$6.25 PER PIECE MINIMUM ORDER IS 25 PIECES PER SELECTION
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
BEEF CARPACCIO
COCONUT SHRIMP
Arugula & Creole Mustard on Crouton
Sweet & Sour Sauce
MINI BEEF WELLINGTON
CALIFORNIA ROLL
Béarnaise Sauce
Wasabi, Pickled Ginger, Soy Sauce
SUGARCANE SPIKED LAMB LOIN
SPICED CHICKEN
Spicy Mango Glaze
On Cucumber Round with a Mango Glaze
SMOKED SALMON BELLINI STACK
SPINACH SPANAKOPITA
Caviar & Crème Fraiche
Feta Cheese, Spinach in Triangle Phyllo
CARAMELIZED SEA SCALLOP
ARTICHOKE HEARTS
Wrapped in Pancetta
Filled with Grilled Vegetable Ratatouille
SEARED AHI TUNA
CRISP VEGETARIAN TEMPURA ROLLS
On Crostini with Papaya Mango Salsa
Ginger Soy Sauce
MINIATURE LUMP CRAB CAKES
VALLEY STRAWBERRIES
Cajun Remoulade
Filled with Boursin Cheese
ENHANCEMENT STATIONS TREAT YOUR GUESTS TO ONE OF OUR GOURMET STATIONS AND YOUR SPECIAL DAY WILL BE EVEN MORE MEMORABLE. THESE SPECIAL SETS ADD EXCITEMENT AND AN ADDITIONAL COMPONENT TO YOUR EVENT. SELECT AN ACTION OR CARVING STATION AND ENJOY WATCHING OUR CULINARY TEAM MAKE YOUR SELECTED ITEMS RIGHT IN FRONT OF YOUR EYES!
PASTA ACTION STATION $18.95 PER PERSON
FAJITA ACTION STATION $21.95 PER PERSON
Penne Pasta, Shrimp, Chicken, Shiitake Mushrooms Spinach Asparagus, Sun Dried Tomatoes, Olives, Parmesan Cheese, Bread Sticks
New York Sirloin, Sautéed Chicken, Achiote Spices Onions & Peppers, Warm Tortillas Refried Beans Guacamole & Salsa, Sour Cream, Cheddar Cheese & Jalapenos
TENAYA THREE CHILI BAR $16.95 PER PERSON Buffalo Chili, Green Chili & Vegetarian Chili Cheddar Cheese, Sour Cream, Scallions Jalapenos, Chopped Onions, Tortilla Strips
SMASHED POTATO BAR $16.95 PER PERSON Scoop of Garlic, Wasabi or Bleu Cheese Smashed Potatoes, Served in a Martini Glass. Toppings: Chives, Sour Cream, Bay Shrimp Chicken, Bacon, Tomatoes Assorted Cheeses & Gravy
CARVING STATIONS Roasted Beef Tenderloin $425.00 Garlic Pepper Jam (Serves 20 Guests) Herb Roasted Turkey $275.00 with Cranberry Sauce (Serves 30 Guests) Black Angus Steamship $610.00 Au Jus, Creamed Horseradish (Serves 100 Guests) Cedar Plank Salmon $300.00 Pomegranate Syrup (Serves 25 Guests)
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
SEAFOOD BAR $35.95 PER PERSON Pacific Shrimp, Dungeness Crab Clusters, Oysters on the Half Shell & Marinated Clams, Cocktail Sauce & Lemons
SUSHI ACTION STATION $28.95 PER PERSON California Roll, Kappa Roll Hamachi (Yellow Tail) Ahi Tuna, Soy, Ginger & Wasabi
SMORES STATION $12.95 PER PERSON Hershey’s Milk Chocolate, Graham Crackers Marshmallows
SWEETS TABLE $17.95 PER PERSON Petite Pastries to Include: Chocolate Éclair, Cheesecake, Tiramisu Cup Napoleons, Seasonal Fruit Tart, Assorted Dessert Bars, Danish Butter Cookies, Chocolate Covered Strawberries, Assorted Truffles
SLIDER BAR $19.95 PER PERSON
CHEESE AND FRUIT $17.95 PER PERSON
Mini Certified Angus Beef Cheese Burgers Nathan's Slider Dogs, Mini Fiscalini Grill Cheese Assorted Condiments
Exotic Fruit & Grapes, Brie, St. Andre Double Cream Danish, Bleu, Gouda, Cheddar Aged Sonoma Jack Cheeses Baguettes & Hawaiian Lahvosh
CHILDREN'S MENU FOR CHILDREN 4-12 YEARS OF AGE
~ STARTER ~ FRUIT CUP
$19.95++ PER CHILD
Fresh Cubed Watermelon, Sliced Strawberries, Cantaloupe or other Seasonal Fruit
~ ENTRÉE SELECTION ~ PLEASE SELECT ONE ENTRÉE FOR ALL CHILDREN
MOLLY’S CRISPY CHICKEN STRIPS
LOTS’ A PASTA
Served with French Fries
Grilled Chicken, Penne Pasta, With Alfredo Sauce, Served with Garlic Toast
SPAGHETTI & MEATBALLS Tomato Sauce, Italian Meatballs, & Parmesan Cheese Served with Garlic Toast
MACKENZIE’S MAC & CHEESE
MOO BURGER
Grilled Chicken Breast with a Lemon Butter Sauce, Creamer Potatoes & Seasonal Vegetables
Served with Garlic Toast
BIG BROTHER KENNY Hamburger or Cheeseburger Served with French Fries
Pricing is subject to event minimum, 20% service charge and current 8 % Mariposa County Sales Tax. Food Selections subject to change with seasonal availability
