Thanksgiving Brunch Buffet
OCEANARIUM RESTAURANT
Thanksgiving Brunch Buffet Thursday, November 26, 2015 | 9:00 am – 3:00 pm Soup
Omelet and Waffles
Ewa Corn Chowder
Choice of fillings: whipped cream, berry compote, Coconut and Maple Syrup
Appetizers & Salads
Entrées
Kajiki Poke with Ogo and Ewa Onions
Roasted Turkey with Cranberry Stuffing and Giblet Gravy
Pacific Oysters on the Half Shell with Passion fruit Cocktail Sauce Shrimp Cocktail
Herb Roasted Prime Rib with Au Jus and Creamy Horseradish
Salmon Gravlax with Bagels, Onions and Capers
Eggs Florentine
Edamame, Chick Pea, and Corn Succotash Salad
Crispy Bacon, Sausage Medley
Asian Noodle Chicken Salad
Steamed Snow Crab Legs with Drawn Butter and Lemon
with Sesame Soy Dressing
Cedar Planked Salmon with Sweet Chile Basil Braised Baby Greens
Yukon Gold Potato and Macaroni Salad Hauula Tomato and Ewa Onion Salad
Seafood Newburg
Lei Farms Baby Greens with selection of House Dressings
Baked Ham with Honey Dijon Mustard Lei Farms Vegetable Medley
Tropical Fresh Fruit Platter
Steamed Brown and White Rice
Hawaiian Sweet Dinner Rolls
Pumpkin Mashed Potato
Asian Station
Desserts
Hosomaki, Futomaki, California Roll, and Chirashi Shrimp and Vegetable Tempura
Antipasto
Traditional Pumpkin Pie, Tahitian Vanilla Crème Brule Bourbon Pecan Chocolate Tart, Tropical Carrot Cake Cheesecake Pumpkin Roll, Nutella Cornucopias, Chocolate Raspberry
Fresh Mozzarella and Hauula Tomatoes
Decadence, Salted Caramel Mousse, Biscotti and Berries
Kalamata and Garlic Stuffed Olives
Verrine, Warm Pear and Cranberry Crumble, Bread Pudding
Grilled Vegetable Platter Balsamic Glaze
Iced Pumpkin and Cookies Platter, Croissants,
Imported and Domestic Cheese, Crackers, and Lavosh
Danish, Corn Bread, Scones
FOR RESERVATIONS
Visit Opentable.com or Call (808) 921-6111 2490 Kalakaua Avenue Honolulu, Hawaii 96815
OCEANARIUM RESTAURANT
Thanksgiving Dinner Buffet Thursday, November 26, 2015 | 4:00 pm – 10:00 pm Soup
Seafood Pasta Station
Clam and Corn Chowder
Italian Meatballs, Calamari, Lei Farm Vegetables, Cheese Tortellini, Linguine
Appetizers & Salads
Served with a choice of Garlic Butter Sauce or Marinara Sauce
Nairagi Sashimi
Kajiki Poke with Ogo and Ewa Onions
Entrées
Pacific Oysters on the Half Shell with Guava Cocktail Sauce
Herb and Rock Salt Roasted Prime Rib with Au Jus and Creamy Horseradish
Shrimp Cocktail
Steamed Snow Crab Legs with Drawn Butter and Lemon
Edamame, Chick Pea and Corn Succotash Salad
Roasted Turkey with Cranberry Stuffing and Giblet Gravy
Asian Noodle Chicken Salad with Sesame Soy Dressing Yukon Gold Potato and Macaroni Salad
Cedar Planked Salmon with Balsamic Glaze and Braised Baby Greens
Hauula Tomato and Ewa Onion Salad
Seafood Paella
Lei Farms Baby Greens with selection of House Dressings
Baked Ham with Honey Dijon Mustard Lei Farms Vegetable Medley
Tropical Fresh Fruit Platter
Steamed White Rice
Hawaiian Sweet Dinner Rolls
Pumpkin Mashed Potato
Asian Station
Desserts
Hosomaki, Futomaki, California Roll, and Chirashi Shrimp and Vegetable Tempura
Traditional Pumpkin Pie, Tahitian Vanilla Crème Brule Bourbon Pecan Chocolate Tart, Tropical Carrot Cake Cheesecake
Charcuterie and Antipasto
Pumpkin Roll, Nutella Cornucopias, Chocolate Raspberry
Fresh Mozzarella and Hauula Tomatoes
Decadence, Salted Caramel Mousse, Biscotti and Berries
Kalamata and Garlic Stuffed Olives
Verrine, Warm Pear and Cranberry Crumble, Bread Pudding
Grilled Vegetable Platter, Balsamic Glaze
Iced Pumpkin and Cookies Platter, Chocolate Fountain
Imported and Domestic Cheese, Crackers, and Lavosh
FOR RESERVATIONS
Visit Opentable.com or Call (808) 921-6111 2490 Kalakaua Avenue Honolulu, Hawaii 96815
Thanksgiving Brunch Buffet Thursday, November 26, 2015 | 9:00 am – 3:00 pm Soup
Omelet and Waffles
Ewa Corn Chowder
Choice of fillings: whipped cream, berry compote, Coconut and Maple Syrup
Appetizers & Salads
Entrées
Kajiki Poke with Ogo and Ewa Onions
Roasted Turkey with Cranberry Stuffing and Giblet Gravy
Pacific Oysters on the Half Shell with Passion fruit Cocktail Sauce Shrimp Cocktail
Herb Roasted Prime Rib with Au Jus and Creamy Horseradish
Salmon Gravlax with Bagels, Onions and Capers
Eggs Florentine
Edamame, Chick Pea, and Corn Succotash Salad
Crispy Bacon, Sausage Medley
Asian Noodle Chicken Salad
Steamed Snow Crab Legs with Drawn Butter and Lemon
with Sesame Soy Dressing
Cedar Planked Salmon with Sweet Chile Basil Braised Baby Greens
Yukon Gold Potato and Macaroni Salad Hauula Tomato and Ewa Onion Salad
Seafood Newburg
Lei Farms Baby Greens with selection of House Dressings
Baked Ham with Honey Dijon Mustard Lei Farms Vegetable Medley
Tropical Fresh Fruit Platter
Steamed Brown and White Rice
Hawaiian Sweet Dinner Rolls
Pumpkin Mashed Potato
Asian Station
Desserts
Hosomaki, Futomaki, California Roll, and Chirashi Shrimp and Vegetable Tempura
Antipasto
Traditional Pumpkin Pie, Tahitian Vanilla Crème Brule Bourbon Pecan Chocolate Tart, Tropical Carrot Cake Cheesecake Pumpkin Roll, Nutella Cornucopias, Chocolate Raspberry
Fresh Mozzarella and Hauula Tomatoes
Decadence, Salted Caramel Mousse, Biscotti and Berries
Kalamata and Garlic Stuffed Olives
Verrine, Warm Pear and Cranberry Crumble, Bread Pudding
Grilled Vegetable Platter Balsamic Glaze
Iced Pumpkin and Cookies Platter, Croissants,
Imported and Domestic Cheese, Crackers, and Lavosh
Danish, Corn Bread, Scones
FOR RESERVATIONS
Visit Opentable.com or Call (808) 921-6111 2490 Kalakaua Avenue Honolulu, Hawaii 96815
OCEANARIUM RESTAURANT
Thanksgiving Dinner Buffet Thursday, November 26, 2015 | 4:00 pm – 10:00 pm Soup
Seafood Pasta Station
Clam and Corn Chowder
Italian Meatballs, Calamari, Lei Farm Vegetables, Cheese Tortellini, Linguine
Appetizers & Salads
Served with a choice of Garlic Butter Sauce or Marinara Sauce
Nairagi Sashimi
Kajiki Poke with Ogo and Ewa Onions
Entrées
Pacific Oysters on the Half Shell with Guava Cocktail Sauce
Herb and Rock Salt Roasted Prime Rib with Au Jus and Creamy Horseradish
Shrimp Cocktail
Steamed Snow Crab Legs with Drawn Butter and Lemon
Edamame, Chick Pea and Corn Succotash Salad
Roasted Turkey with Cranberry Stuffing and Giblet Gravy
Asian Noodle Chicken Salad with Sesame Soy Dressing Yukon Gold Potato and Macaroni Salad
Cedar Planked Salmon with Balsamic Glaze and Braised Baby Greens
Hauula Tomato and Ewa Onion Salad
Seafood Paella
Lei Farms Baby Greens with selection of House Dressings
Baked Ham with Honey Dijon Mustard Lei Farms Vegetable Medley
Tropical Fresh Fruit Platter
Steamed White Rice
Hawaiian Sweet Dinner Rolls
Pumpkin Mashed Potato
Asian Station
Desserts
Hosomaki, Futomaki, California Roll, and Chirashi Shrimp and Vegetable Tempura
Traditional Pumpkin Pie, Tahitian Vanilla Crème Brule Bourbon Pecan Chocolate Tart, Tropical Carrot Cake Cheesecake
Charcuterie and Antipasto
Pumpkin Roll, Nutella Cornucopias, Chocolate Raspberry
Fresh Mozzarella and Hauula Tomatoes
Decadence, Salted Caramel Mousse, Biscotti and Berries
Kalamata and Garlic Stuffed Olives
Verrine, Warm Pear and Cranberry Crumble, Bread Pudding
Grilled Vegetable Platter, Balsamic Glaze
Iced Pumpkin and Cookies Platter, Chocolate Fountain
Imported and Domestic Cheese, Crackers, and Lavosh
FOR RESERVATIONS
Visit Opentable.com or Call (808) 921-6111 2490 Kalakaua Avenue Honolulu, Hawaii 96815
