Thanksgiving Buffet

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Thanksgiving Buffet Thanksgiving Day

Thursday, November 23, 2017 4:00PM - 8:00PM

Seafood bar chilled peel and eat shrimp | classic cocktail sauce dynamite poke | island ahi | lump crab | chili mayonnaise smoked marlin dip | red curry crackers

Cold Station domestic and imported cheese rustic bread | rosemary crackers kale salad | quinoa | chopped eggs | truffle caesar dressing waipoli mix green | shaved carrots | red cabbage | pineapple sesame dressing roasted seasonal vegetables crudité | cucumber ranch

Carvery herbs roasted prime rib | creamy horseradish | natural jus assorted home maid bakery rolls | sweet butter

Hot Selections kalua turkey | traditional gravy | cranberry relish guava glazed ham kalbi salmon | sweet soy | green onions macadamia nuts & sausage stuffing creamed spinach red bliss garlic mashed potatoes coconut mashed okinawan sweet potato roasted root vegetables

Desserts pumpkin pie pecan pie chocolate cake liliko i cheesecake assorted cookies

$59 per person Children ages 4 through 12 - $29 Children 3 and under – complimentary For reservations touch 808.667.3254, visit opentable.com or any concierge desk All sales subject to 4.166% Hawaii state tax. For your convenience, an 18% gratuity is automatically added to parties of 6 or more. Seating is limited, reservations suggested. Coupons, discounts or special offers are not applicable on holiday events.