the bazaar by josé andrés - AWS
THE BAZAAR BY JOSÉ ANDRÉS CHOCOLATE BONBON SELECTION - Lemon & Milk Chocolate 3 - Speculoos 3 - Praline & Pop Rock 3 - Calamansi & Peanut 3 - Coconut & White Chocolate 3 - Maria Luisa & Yuzu 3 - Chestnut Honey 3 - Caramel & Crisp Pearl 3 - Rice Crispy 6 CHOCOLATE MINI - T ABLE TTE S DARK - Maldon Salt 3 - Togarashi Pepper 3 - Piedmont Hazelnut & Milk Chocolate 3 MILK CHOCOLATE - Toasted Black Sesame 3 WHITE - Opalys & Vanilla Bean 3 - Blonde Chocolate & Lemon 3 DARK CHOCOL ATE P OP ROCKS
8
CHOCOLATE B ARS - Almond Praline & Caramelized Coconut 9 - Caramelized Salted Hazelnut & Candied Orange 9 - Blonde Chocolate & Pecan Praline 6 CANDY & MORE - Sea Salt Vanilla Caramel 3 - Chocolate Sea Salt Caramel 3 - Apricot Marshmallow 1 - Coconut Marshmallow 1 COOKIES - Almond & Black Sesame Florentine 1 - Gianduja & Hazelnut 1 - Chocolate Chip 1 - Vanilla Crescent 1 - Pecan Pie Cookie 1 D E S S E R T G R A F F I T I (for 2-4 guests) 80
Chef prepared desserts at your table. *The Graffiti includes tree nuts, peanuts, gluten and dairy. Due to this, we unfortunately cannot accommodate allergies. ~Please allow 30 minutes for Preparation~
THE CHOCOLATE CAKE O F YOUR DREAMS salted ganache, Peruvian chocolate mousse
12
C A N N E L E S D E B O R D E A U X 12 traditional caramelized vanilla bun perfumed with organic bee's wax MACAROCHE 5 coffee macaron, praline, chocolate, hazelnut SLS PATISSERIE OFFERS ALL OF THE ABOVE ITEMS TO BE PURCHASED & ENJOYED AT HOME
1
PATISSERIE DESSERTS Hot Chocolate Mousse 12 pear sorbet & salty hazelnut praline Nitro Coconut Floating Island 12 passion fruit & vanilla Traditional Spanish Flan 12 vanilla & citrus ‘Pan Con Chocolate’ 12 chocolate flan with caramelized bread, olive oil & brioche ice cream ‘Lemon Tart’ 12 coconut & vanilla Ice Cream & Sorbet Selection 12 CAKES & TARTS - Mille-Feuille, Caramel Cream and Salted Caramel 12 - Sudachi, White Chocolate, Raspberry & Lime 12 - Caramelized Dark Chocolate Mousse, Vanilla Crème Brûlée, Crispy Praline Cake 12 - Vanilla Pillow Cake, Caramel, Speculoos Crisp 12 - Macaron Tart, Lychee, Raspberry, Lime & Vanilla 12 - Crunchy Almond Praline, Bittersweet Chocolate, Milk Chocolate Tart 12 - Passion Fruit Tart, Banana/Lime, Madagascar Milk Chocolate 12 - Rum Baba, White Chocolate, Coconut and Lime 12 SLS CUP CAKE - Chocolate 6 - Carrot Walnut 6 SLS SELECTION BOX - 2 Piece Bonbon 12 - 8 Piece Bonbon 28 - 36 Piece Tablet 40 CHEFS’ CANDY SELECTION (Plated) - 10 Piece Candies 25 - 25 Piece Candies 50 --------------------------------------------------------------
TRES BY JOSÉ ANDRÉS AFTERNOON TEA
A playful twist on a classic tradition. Afternoon Tea showcases sweet & savory selections complemented by tea & coffee service that combines elements from European & Asian cultures. Available Daily from 3:00 pm to 5:00pm Prix Fixe $45
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A gratuity of 20% is suggested for parties of 6 or more.
2
TEA & COFFEE SELECTION LAMILL TEA Organic Black Earl Grey Tea 9 Organic Black English Breakfast Tea Organic 9 Organic Green Tea, Jasmin or Moroccan Mint 9 Organic White Ambrosia Tea 9 Organic Crimsonberry Herbal Tea 9 Organic Herbal Tropical Rooibos Tea 9 Citrus Chamomile Herbal Tea 9 Fresh Mint Tea 9 Passion Berry Iced Tea 7 LAMILL COFFEE Bazaar Signature Espresso Blend 5 Latte, Cappuccino, Macchiato, Breve 7 FRENCH PRESS COFFEE OFFERINGS please allow approximately 5 minutes for preparation SLS Blend, Regular or Decaf 6 dark chocolate / smoky / caramel Brazil Guariroba Peaberry French Press 10 date / plum / toasted nuts / cocoa Colombia, Monteblanco Coffee 8 citrus / floral / silky / tropical Café Carajillo choice of spirit served alongside coffee for additional 8 Amaro Montenegro, Sambuca, Baileys, or Spanish Brandy A Carajillo is a Spanish tradition of combining coffee with brandy, whisky, anisette, or rum. It’s origin dates to the Spanish occupation of Cuba where the troops combined coffee with rum to give them courage (coraje in Spanish).
SPECIALTY DRINKS Mis Sueños de Chocolate 17 frangelico, vodka, chocolate mousse, dark chocolate pearls and toasted marshmallow espuma Spanish Coffee 17 our take on the irish coffee. premium brandy, cold whipped cream & orange sugar rim AFTER-DINNER SPIRITS BRANDY Bertagnolli Grappa di Moscato, Grape Lustau Brandy de Jerez, Frapin XO Cognac, Grape Remy Martin Louis XIII Cognac, Grape Clear Creek “Poire Williams,” Pear Clear Creek Framboise, Raspberry RUM Facundo Paraiso XA , Sugar Cane Diplomatico Single Vintage , Sugar Cane SINGLE MALT The Macallan 18 Years, Single Malt The Macallan Rare Cask 21 YR Glenfiddech Grand Reserve, Single Malt Belvanie 25 Years
3
Trentino, Italy Jerez, Spain Grand Champagne, France Grand Champagne, France Oregon, USA Oregon, USA
17 23 38 180 16 17
Caribbean Islands Venezuela
45 32
Speyside, Scotland
45
Speyside, Scotland
55
8
CHOCOLATE B ARS - Almond Praline & Caramelized Coconut 9 - Caramelized Salted Hazelnut & Candied Orange 9 - Blonde Chocolate & Pecan Praline 6 CANDY & MORE - Sea Salt Vanilla Caramel 3 - Chocolate Sea Salt Caramel 3 - Apricot Marshmallow 1 - Coconut Marshmallow 1 COOKIES - Almond & Black Sesame Florentine 1 - Gianduja & Hazelnut 1 - Chocolate Chip 1 - Vanilla Crescent 1 - Pecan Pie Cookie 1 D E S S E R T G R A F F I T I (for 2-4 guests) 80
Chef prepared desserts at your table. *The Graffiti includes tree nuts, peanuts, gluten and dairy. Due to this, we unfortunately cannot accommodate allergies. ~Please allow 30 minutes for Preparation~
THE CHOCOLATE CAKE O F YOUR DREAMS salted ganache, Peruvian chocolate mousse
12
C A N N E L E S D E B O R D E A U X 12 traditional caramelized vanilla bun perfumed with organic bee's wax MACAROCHE 5 coffee macaron, praline, chocolate, hazelnut SLS PATISSERIE OFFERS ALL OF THE ABOVE ITEMS TO BE PURCHASED & ENJOYED AT HOME
1
PATISSERIE DESSERTS Hot Chocolate Mousse 12 pear sorbet & salty hazelnut praline Nitro Coconut Floating Island 12 passion fruit & vanilla Traditional Spanish Flan 12 vanilla & citrus ‘Pan Con Chocolate’ 12 chocolate flan with caramelized bread, olive oil & brioche ice cream ‘Lemon Tart’ 12 coconut & vanilla Ice Cream & Sorbet Selection 12 CAKES & TARTS - Mille-Feuille, Caramel Cream and Salted Caramel 12 - Sudachi, White Chocolate, Raspberry & Lime 12 - Caramelized Dark Chocolate Mousse, Vanilla Crème Brûlée, Crispy Praline Cake 12 - Vanilla Pillow Cake, Caramel, Speculoos Crisp 12 - Macaron Tart, Lychee, Raspberry, Lime & Vanilla 12 - Crunchy Almond Praline, Bittersweet Chocolate, Milk Chocolate Tart 12 - Passion Fruit Tart, Banana/Lime, Madagascar Milk Chocolate 12 - Rum Baba, White Chocolate, Coconut and Lime 12 SLS CUP CAKE - Chocolate 6 - Carrot Walnut 6 SLS SELECTION BOX - 2 Piece Bonbon 12 - 8 Piece Bonbon 28 - 36 Piece Tablet 40 CHEFS’ CANDY SELECTION (Plated) - 10 Piece Candies 25 - 25 Piece Candies 50 --------------------------------------------------------------
TRES BY JOSÉ ANDRÉS AFTERNOON TEA
A playful twist on a classic tradition. Afternoon Tea showcases sweet & savory selections complemented by tea & coffee service that combines elements from European & Asian cultures. Available Daily from 3:00 pm to 5:00pm Prix Fixe $45
--------------------------------------------------------------
A gratuity of 20% is suggested for parties of 6 or more.
2
TEA & COFFEE SELECTION LAMILL TEA Organic Black Earl Grey Tea 9 Organic Black English Breakfast Tea Organic 9 Organic Green Tea, Jasmin or Moroccan Mint 9 Organic White Ambrosia Tea 9 Organic Crimsonberry Herbal Tea 9 Organic Herbal Tropical Rooibos Tea 9 Citrus Chamomile Herbal Tea 9 Fresh Mint Tea 9 Passion Berry Iced Tea 7 LAMILL COFFEE Bazaar Signature Espresso Blend 5 Latte, Cappuccino, Macchiato, Breve 7 FRENCH PRESS COFFEE OFFERINGS please allow approximately 5 minutes for preparation SLS Blend, Regular or Decaf 6 dark chocolate / smoky / caramel Brazil Guariroba Peaberry French Press 10 date / plum / toasted nuts / cocoa Colombia, Monteblanco Coffee 8 citrus / floral / silky / tropical Café Carajillo choice of spirit served alongside coffee for additional 8 Amaro Montenegro, Sambuca, Baileys, or Spanish Brandy A Carajillo is a Spanish tradition of combining coffee with brandy, whisky, anisette, or rum. It’s origin dates to the Spanish occupation of Cuba where the troops combined coffee with rum to give them courage (coraje in Spanish).
SPECIALTY DRINKS Mis Sueños de Chocolate 17 frangelico, vodka, chocolate mousse, dark chocolate pearls and toasted marshmallow espuma Spanish Coffee 17 our take on the irish coffee. premium brandy, cold whipped cream & orange sugar rim AFTER-DINNER SPIRITS BRANDY Bertagnolli Grappa di Moscato, Grape Lustau Brandy de Jerez, Frapin XO Cognac, Grape Remy Martin Louis XIII Cognac, Grape Clear Creek “Poire Williams,” Pear Clear Creek Framboise, Raspberry RUM Facundo Paraiso XA , Sugar Cane Diplomatico Single Vintage , Sugar Cane SINGLE MALT The Macallan 18 Years, Single Malt The Macallan Rare Cask 21 YR Glenfiddech Grand Reserve, Single Malt Belvanie 25 Years
3
Trentino, Italy Jerez, Spain Grand Champagne, France Grand Champagne, France Oregon, USA Oregon, USA
17 23 38 180 16 17
Caribbean Islands Venezuela
45 32
Speyside, Scotland
45
Speyside, Scotland
55
