The Bistro Menu To Begin Chilled Tomato Consommé Summer Vegetables, Watercress £8.50 Salad of Goats & Beetroot Beetroot Textures, Horseradish £8.50 Chicken & Shiitake Mushroom Terrine Carrot & Shallot Chutney, Chard Sourdough £8.50 Lobster Risotto, Samphire Air Dried Cherry Tomato £14.00 Pan Seared Scallops Fennel Puree, Orange Powder, Cumin Jus £13.50
To Follow Whole Roasted Pigeon Summer Bean Cassoulet, Light Tarragon Jus £18.50 Beef Tornadoes, Spinach Wild Mushrooms, Truffle Dauphinoise, Thyme Scented Jus £21.00 Pan Seared Monkfish Chorizo & Saffron Stew, Wasabi Pickled Kohlrabi £19.50 Salad of Carrot Savoury Carrot Cake, Candied Walnuts, Garlic & Nettle Cheese £16.50 Open Wild Mushroom Tart Cep Foam, Watercress £17.50
From The Grill Fillet Steak £25.00
Chateaubriand £55.00 (for 2 people)
Prepared to your preference with your choice of: Triple Cooked Chips, Sauté Potatoes, French Fries And Béarnaise, Rosemary, Peppercorn Sauce The above grill dishes are served with: Slow Confit Tomato, Flat Mushroom, Dressed Watercress
Chef’s Selection of Accompaniments £3.50 Each Warm Glazed Beetroots, Cumin & Shallots Local salad Leaves, Lemon & Herbs Coriander Carrots Triple Cooked Chips, French Fries, Sautéed Potatoes
Dinner, Bed & Breakfast Guests have a dinner allowance of £27.50 per person. Should you go over the dinner allowance you will only be charged the difference. Should you have any dietary requirements – please inform a member of the team.