The Charlecote Pheasant
Weddings The Charlecote Pheasant
congratulations... On your forthcoming wedding. A memorable day that will last a lifetime.
We know that your wedding is one of the most important days of your life, and at The Charlecote Pheasant, we pride ourselves on ensuring that your day will be one you’ll remember forever. Nestled alongside the stunning Charlecote Manor and Deer Park our attractive rural retreat is set in beautiful gardens creating the ideal venue for your special day and perfect setting for your treasured photographs.
outstanding food... Our team of dedicated chefs create the perfect menus and dishes to compliment your perfect day. Peruse our menu selections for your big day.
unrivalled facilities... Licensed for civil ceremonies our Hampton Suite offers a contemporary setting with space for up to 110 guests. With its grand entrance hall and foyer, perfect for meeting and greeting your family and friends. Not forgetting your private Charlecote Bar serving a selection of beers, wines & spirits to keep you and your guests refreshed.
Alternatively located opposite the Hotel is St Leonards Church.
a little bit of luxury...
The Charlecote Pheasant boasts beautifully appointed rooms for you and your guests to stay the night. None more beautiful than our bridal suite. Featuring a giant four poster bed, Spacious seating area, Flat screen television And twin bathtubs.
Helping to make your wedding night a success.
Your Guests have the choice of Standard, Superior and Premier Rooms.
The Charlecote Package... Based on 50 Guests in the Daytime and 50 guests in the Evening
Dedicated Wedding Co-ordinator Dedicated Hotel Functions Manager Exclusive use of the Hampton Suite (including room hire) 3 Course Wedding Breakfast from the set menus Reception drink 2 Glasses of Wine Glass of Sparkling wine for the Toast Evening Finger Buffet Cake Knife and Stand White Linen and Napkins Private Bar Complimentary Honeymoon suite
Package Price including VAT
£3000.00
Additional Daytime Guests - £45.50 Additional Evening Guests - £13.50 per guest Maximum Daytime Guests - 110 Maximum Evening Guests - 160
Please choose a set menu from the following choices: Cream of Vegetable Soup OR Fan of Seasonal Melon with mixed berries Roasted Chicken Supreme, served with a Creamy Mushroom Sauce OR Slow Roasted Pork Loin with Apple and Sage Gravy Vanilla Cheesecake OR Chocolate Profiterole Truffle Freshly Brewed Tea or Coffee with Mints Reception Drinks Pimms OR Bucks fizz OR Mulled Wine
Finger Buffet Selection Please choose 6 items from the following choices Mini Pork Pies Scotch Eggs Chicken Satay Sausage Rolls Plaice Goujons Duck Spring Rolls Assorted Quiche Vegetable Samosas Vegetable Kebabs Cajun Potato Wedges BBQ Chicken Drumsticks Selection of Vol Au Vents Chefs Selection of Filled Rolls Chefs Selection of Filled Sandwiches Additional Buffet Items £2.00 per person Additional Evening Guests - £13.50 per guest
that little bit extra... To enhance your wedding package you may choose to upgrade your menu choices to one of the following.
Starters Chicken Liver Parfait, Onion Marmalade & Toasted Brioche Smoked Salmon & Prawn Timble Prawns Bound in Lemon Mayonnaise Wrapped in Smoked Salmon Warm Tomato and Goats Cheese Tartlet, Mixed Leaves & Pesto Dressing Upgraded Starters are a supplement of £3.00 per person
Mains Slow cooked Lamb Shank, in a rich minted gravy, Roast Topside of Beef, Yorkshire pudding with a Rich Onion Gravy Baked Salmon, Braised Leeks with a Dill Cream Sauce Supplement of £4.75 per person
Desserts Brandy Snap Basket, Filled with Fresh Fruit Baked Lemon Tart Classic Crème Brule with Short Bread Biscuits Supplement of £2.00 per person
Canapés
Wine
Chefs Selection of canapés @ £4.75 per person Based on 3 canapés per guest Served with your reception drinks
To compliment your perfect day, select your favourite wines and champagne from our wine list. Supplements will vary depending on your selection.
Evening BBQ Buffet - £3.00 supplement per person Garlic and Herb Chicken Jumbo Sausages Beef Burgers Jacket Potatoes Selection of Salads Selection of Breads Accompaniments
Special Requirements Our Head Chef will be happy to meet with you to discuss any dietary and vegetarian choices. All enquiries please contact Debbie Noriega our Wedding Co-ordinator
Hog Roast Whole Pig served on a spit roast and carved Served with Stuffing, Apple Sauce, Crackling, Bread Rolls. Coleslaw, Salad Leaves, Tomatoes, Nicoise Salad and Cucumber £825.00 Set price supplement based on 100 Guests
‘‘Now join your hands, ’’
And with your hands your hearts.
The Charlecote Pheasant Hotel Charlecote Stratford – Upon – Avon Warwickshire CV35 9EW 01789 279954 Email: [email protected] [email protected]
congratulations... On your forthcoming wedding. A memorable day that will last a lifetime.
We know that your wedding is one of the most important days of your life, and at The Charlecote Pheasant, we pride ourselves on ensuring that your day will be one you’ll remember forever. Nestled alongside the stunning Charlecote Manor and Deer Park our attractive rural retreat is set in beautiful gardens creating the ideal venue for your special day and perfect setting for your treasured photographs.
outstanding food... Our team of dedicated chefs create the perfect menus and dishes to compliment your perfect day. Peruse our menu selections for your big day.
unrivalled facilities... Licensed for civil ceremonies our Hampton Suite offers a contemporary setting with space for up to 110 guests. With its grand entrance hall and foyer, perfect for meeting and greeting your family and friends. Not forgetting your private Charlecote Bar serving a selection of beers, wines & spirits to keep you and your guests refreshed.
Alternatively located opposite the Hotel is St Leonards Church.
a little bit of luxury...
The Charlecote Pheasant boasts beautifully appointed rooms for you and your guests to stay the night. None more beautiful than our bridal suite. Featuring a giant four poster bed, Spacious seating area, Flat screen television And twin bathtubs.
Helping to make your wedding night a success.
Your Guests have the choice of Standard, Superior and Premier Rooms.
The Charlecote Package... Based on 50 Guests in the Daytime and 50 guests in the Evening
Dedicated Wedding Co-ordinator Dedicated Hotel Functions Manager Exclusive use of the Hampton Suite (including room hire) 3 Course Wedding Breakfast from the set menus Reception drink 2 Glasses of Wine Glass of Sparkling wine for the Toast Evening Finger Buffet Cake Knife and Stand White Linen and Napkins Private Bar Complimentary Honeymoon suite
Package Price including VAT
£3000.00
Additional Daytime Guests - £45.50 Additional Evening Guests - £13.50 per guest Maximum Daytime Guests - 110 Maximum Evening Guests - 160
Please choose a set menu from the following choices: Cream of Vegetable Soup OR Fan of Seasonal Melon with mixed berries Roasted Chicken Supreme, served with a Creamy Mushroom Sauce OR Slow Roasted Pork Loin with Apple and Sage Gravy Vanilla Cheesecake OR Chocolate Profiterole Truffle Freshly Brewed Tea or Coffee with Mints Reception Drinks Pimms OR Bucks fizz OR Mulled Wine
Finger Buffet Selection Please choose 6 items from the following choices Mini Pork Pies Scotch Eggs Chicken Satay Sausage Rolls Plaice Goujons Duck Spring Rolls Assorted Quiche Vegetable Samosas Vegetable Kebabs Cajun Potato Wedges BBQ Chicken Drumsticks Selection of Vol Au Vents Chefs Selection of Filled Rolls Chefs Selection of Filled Sandwiches Additional Buffet Items £2.00 per person Additional Evening Guests - £13.50 per guest
that little bit extra... To enhance your wedding package you may choose to upgrade your menu choices to one of the following.
Starters Chicken Liver Parfait, Onion Marmalade & Toasted Brioche Smoked Salmon & Prawn Timble Prawns Bound in Lemon Mayonnaise Wrapped in Smoked Salmon Warm Tomato and Goats Cheese Tartlet, Mixed Leaves & Pesto Dressing Upgraded Starters are a supplement of £3.00 per person
Mains Slow cooked Lamb Shank, in a rich minted gravy, Roast Topside of Beef, Yorkshire pudding with a Rich Onion Gravy Baked Salmon, Braised Leeks with a Dill Cream Sauce Supplement of £4.75 per person
Desserts Brandy Snap Basket, Filled with Fresh Fruit Baked Lemon Tart Classic Crème Brule with Short Bread Biscuits Supplement of £2.00 per person
Canapés
Wine
Chefs Selection of canapés @ £4.75 per person Based on 3 canapés per guest Served with your reception drinks
To compliment your perfect day, select your favourite wines and champagne from our wine list. Supplements will vary depending on your selection.
Evening BBQ Buffet - £3.00 supplement per person Garlic and Herb Chicken Jumbo Sausages Beef Burgers Jacket Potatoes Selection of Salads Selection of Breads Accompaniments
Special Requirements Our Head Chef will be happy to meet with you to discuss any dietary and vegetarian choices. All enquiries please contact Debbie Noriega our Wedding Co-ordinator
Hog Roast Whole Pig served on a spit roast and carved Served with Stuffing, Apple Sauce, Crackling, Bread Rolls. Coleslaw, Salad Leaves, Tomatoes, Nicoise Salad and Cucumber £825.00 Set price supplement based on 100 Guests
‘‘Now join your hands, ’’
And with your hands your hearts.
The Charlecote Pheasant Hotel Charlecote Stratford – Upon – Avon Warwickshire CV35 9EW 01789 279954 Email: [email protected] [email protected]
