The Dough & Batter
The Dough & Batter What are our classes like? -
Hands-on!
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Designed for home bakers of all skill levels, perfect for beginners!
-
Fool-proof recipes!
-
Informative!
-
A comfortable place to learn!
-
You get to bring home what you’ve created in class!
-
Fun of course!
January 2014 Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12 Insanely Delicious Desserts
13
14
15
16
17
18 Cupcake Decorating for Valentines, Wedding & Birthday
19
20
21
22
23
24
25 Best Home-made Breads
26 French Croissant & Danish Pastries
27
28
29
30
31
Mon
Tue
Wed
February 2014 Sun
Thu
Fri
Sat 1
2
3
4
5
6
7
8 Cupcake Decorating for Valentines, Wedding & Birthday
9 Truly Everyone’s Favourite
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Insanely
12 Jan, Sunday, 1pm – 4pm
Delicious Desserts
Devil chocolate fudge brownies – If it’s indulgence you are looking for, look no further. Try our very moist, fudgy & chocolatey. A must-try recipe! Traditional Scottich raisin scones – Learn simple tricks to a light fluffy scone that will rise up tall and straight. Make the best scones in town! Rich fruit cake – Aromatic, super tasty
and not too sweet. We will share with you a great substitute for alcohol which makes this cake so flavourful! Also, learn the simplest tricks to prevent fruits from sinking to the bottom of the cake!
Cupcake
18 Jan, Saturday, 10am – 1pm 8 Feb, Saturday, 10am – 1pm
Decorating
Let’s decorate 5 beautiful cupcakes (prebaked) for Valentines, Wedding & Birthday occasions! We will use colourful fondant to handmould 3D characters as follows:- Teddy bear (groom or bride) - Miniature handbag - Girl’s make-up items i.e. lipstick, brush, etc - Elegant life-like calla lily flowers - Valentines life-like roses
Best Homemade Breads
25 Jan, Saturday, 10am – 1pm
We always hear stories about the preservatives used in store-bought breads. Who says baking your own bread is difficult? Join us to make 3 types from scratch:Everyday soft butter buns – So soft inside, tasty and versatile. You can add any filling or topping you like! Rustic French baguette – easy, fast, fresh, healthy and tasty french bread. Crusty outside and soft inside. One of our must-try recipe! Special wholemeal rolls – try our hearty, nutritious, delicious and easy to make wholemeal rolls.
French
26 Jan, Sunday, 1pm – 4:30pm
Croissant & Danish Pastries
The aroma of freshly baked pastries is hard to resist. Ever wanted to bake your own pastries at home to WOW your family and friends? Join us to learn how to make Buttery croissants and Sweet raisins danish pastries from SCRATCH, using simple ingredients and tools. We will share with you tips on how to make ‘flaky outside and delicate inside pastries’ within the shortest period of time!
Truly
9 Feb, Sunday, 1pm – 4pm
Everyone’s Favourite
A chance for you to learn 3 all-time favourite recipes, which you can recreate over and over again successfully at home and great for almost all occasions! Cream puffs – no raising agents used and you’ll be amazed to see these dainties rise in the oven! Learn to make fool-proof fresh creme chantily and finish with some dusting of sugar powder. Easy, delish and pretty! Red velvet cupcakes - Very moist, velvety, tasty and with just the right red colour tone. This recipe has buttermilk. Learn to make your own buttermilk! Legendary Belgium chocolate muffins – If it’s indulgence you are seeking, look no further. This is dangerously tasty, moist and full of chocolate richness – best is they are almost guilt-free and suitable for vegans!
Visit us on Facebook! www.facebook.com/thedoughbatter
Hands-on!
-
Designed for home bakers of all skill levels, perfect for beginners!
-
Fool-proof recipes!
-
Informative!
-
A comfortable place to learn!
-
You get to bring home what you’ve created in class!
-
Fun of course!
January 2014 Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12 Insanely Delicious Desserts
13
14
15
16
17
18 Cupcake Decorating for Valentines, Wedding & Birthday
19
20
21
22
23
24
25 Best Home-made Breads
26 French Croissant & Danish Pastries
27
28
29
30
31
Mon
Tue
Wed
February 2014 Sun
Thu
Fri
Sat 1
2
3
4
5
6
7
8 Cupcake Decorating for Valentines, Wedding & Birthday
9 Truly Everyone’s Favourite
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Insanely
12 Jan, Sunday, 1pm – 4pm
Delicious Desserts
Devil chocolate fudge brownies – If it’s indulgence you are looking for, look no further. Try our very moist, fudgy & chocolatey. A must-try recipe! Traditional Scottich raisin scones – Learn simple tricks to a light fluffy scone that will rise up tall and straight. Make the best scones in town! Rich fruit cake – Aromatic, super tasty
and not too sweet. We will share with you a great substitute for alcohol which makes this cake so flavourful! Also, learn the simplest tricks to prevent fruits from sinking to the bottom of the cake!
Cupcake
18 Jan, Saturday, 10am – 1pm 8 Feb, Saturday, 10am – 1pm
Decorating
Let’s decorate 5 beautiful cupcakes (prebaked) for Valentines, Wedding & Birthday occasions! We will use colourful fondant to handmould 3D characters as follows:- Teddy bear (groom or bride) - Miniature handbag - Girl’s make-up items i.e. lipstick, brush, etc - Elegant life-like calla lily flowers - Valentines life-like roses
Best Homemade Breads
25 Jan, Saturday, 10am – 1pm
We always hear stories about the preservatives used in store-bought breads. Who says baking your own bread is difficult? Join us to make 3 types from scratch:Everyday soft butter buns – So soft inside, tasty and versatile. You can add any filling or topping you like! Rustic French baguette – easy, fast, fresh, healthy and tasty french bread. Crusty outside and soft inside. One of our must-try recipe! Special wholemeal rolls – try our hearty, nutritious, delicious and easy to make wholemeal rolls.
French
26 Jan, Sunday, 1pm – 4:30pm
Croissant & Danish Pastries
The aroma of freshly baked pastries is hard to resist. Ever wanted to bake your own pastries at home to WOW your family and friends? Join us to learn how to make Buttery croissants and Sweet raisins danish pastries from SCRATCH, using simple ingredients and tools. We will share with you tips on how to make ‘flaky outside and delicate inside pastries’ within the shortest period of time!
Truly
9 Feb, Sunday, 1pm – 4pm
Everyone’s Favourite
A chance for you to learn 3 all-time favourite recipes, which you can recreate over and over again successfully at home and great for almost all occasions! Cream puffs – no raising agents used and you’ll be amazed to see these dainties rise in the oven! Learn to make fool-proof fresh creme chantily and finish with some dusting of sugar powder. Easy, delish and pretty! Red velvet cupcakes - Very moist, velvety, tasty and with just the right red colour tone. This recipe has buttermilk. Learn to make your own buttermilk! Legendary Belgium chocolate muffins – If it’s indulgence you are seeking, look no further. This is dangerously tasty, moist and full of chocolate richness – best is they are almost guilt-free and suitable for vegans!
Visit us on Facebook! www.facebook.com/thedoughbatter
