The Emperor

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The Emperor Buffet Express Dim Sum Lunch Every Sunday & Public Holiday start at 10.00am Selling Price RM88 Nett per-person Menu Cold Starter 香脆沙律什菜 (​碟仔位上​) Fresh Crispy Salad with Sesame Soya Dressing (individual) (Cold Kitchen) 捞海蛰丝墨鱼仔​(​碟仔位上​) Marinated Jelly Fish and mini October (individual) 青瓜丝​冻煙鸭片 ​(碟仔位上) Cold Sliced Smoked Duck Breast served with Shredded Cucumber (individual) In Steamer Basket 迷你荷叶反 Steamed Mini Lotus Leaf Rice (in Bamboo Basket) (​Soup Tureen​) Main Dish 星州炒​米粉 Fried Singapore Meehoon (C/D) –Noodles are subjected to changes weekly rotation 黑椒鸵鸟肉 Stir-Fried Ostrich with Black Pepper Sauce (C/D)-Meat dishes are ​ ​subjected to changes weekly rotation 甘香草虾 Stir Fried Tiger Prawn “Kum Heong” Style (C/D)- Prawns dishes are subjected to changes weekly rotation 糖醋鱼片 Sautéed Fish Fillet Coated with Sweet and Sour Sauce (C/D)- Fish Dishes are subjected to changes weekly rotation 罗汉扒豆付 Braised “Lohon” Vegetables with Bean Curd (C/D)- subject to changes weekly rotation

烧​腊​档

Chinese Bar-be-cue Stall (Stall live action chopped) 烧鸡,烧鸭, 鸡叉烧 (Roasted Duck, Roasted Chicken, Bar-be-cue Char Siew Chicken) With traditional condiment DIM SUM STEAM ITEM (Steam Tim Sum Trolley ) 香茜虾餃皇 Steamed Prawn Dumplings with Coriander 皇帝寶烧賣 Steamed "Siew Mai" Emperor Style 蒸鱼賣

Steamed Fish Ball 蒸紫菜卷 Steamed Seaweed Crab Roll 蒸墨汁流沙包 Steamed Custard Pau 蒸鸡​叉烧​包 Steamed Bun with BBQ Chicken 蒸青蚝 Steamed Green Mussel with Butter sauce 豉汁蒸雞​脚 Steam Phoenix Feet with Black Bean 蒸莲蓉包仔 Steam Mini Lotus Paste Bun 蒸雞翼 Steam Chicken Wings 虾​米​滑腸粉 Dried Shrimps & Spring Onion Cheong Fun 蚝汁鲜竹卷 Steamed Beancurd Roll Soup Kettle 时日列粥 Porridge of the Day with Full Condiment (soup kettle) Live Station Stall 川式鲜虾云吞​ (​现场煮​) Chinese Ravioli Shrimps Szechuan Style (Live action) 煎酿三宝 Pan-Fried Stuffed Trio Dim Sum Baked & Deep-fried Item on auto shaam 芝士付皮卷 Deep-Fried Prawn Rolls with Cheese 蜂巢荔芋角 Deep-fried Yam Puff with bar-be-cue chicken 炸​咸水​角 Deep-Fried Ham Sui Kok 炸​韭菜​角 Deep-fried Chive and Shrimps Dumpling 迷你旦撻仔 Baked Mini Egg Tart Custard 炸芝麻枣 Deep Fried Sesame Ball 羅卜糕 Pan fried raddish cake 沙律明虾角 Salad Prawn Dumpling 菜炸春卷 Spring Roll

DESSERT 香​滑花生糊 Hot Creamy Peanut Soup (​Soup Tureen​) 冰冻金银果(碗仔位上) Chilled Pineapple in Rambutan syrup (individual) 合时鲜果盘 Freshly Sliced Seasonal Fruits Assortment of Fresh Fruits in Season (Platter) 冻​芒果布丁 Chilled Mango pudding (individual) 冻荔枝​布丁 Chilled Lychee pudding (individual) 龟苓膏 Chinese Herbal Jelly (individual) 莲蓉戈并 (上​碟) Crispy Chinese Pan-cake (Platter) 什锦法式糕点 Assorted French Pastries (Platter) Hot Drink Either Teh tarik or Nescafe tarik or Hainan Coffee rotate weekly basis